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Show BY HEIEM HAlE IF YOU have a freezer or even a freezing compartment, use these suggestions. Freeze leftover fruit Juice In cubes and store in freezer. For a quick beverage place several cubes in glass, fill with glngerale and serve. Waffle sections and pancakes may be frozen. Place several thicknesses of waxed paper between be-tween them and wrap In package or foil. Reheat pancakes in broiler and waffles in toaster before serv- THIS WEEK'S RECIPE Minute Chutney (Makes ( cup) Vt cup chopped pear or apple Vi cup canned mincemeat 1 tablespoon chopped green pepper 1 tablespoon vinegar 1 teaspoon grated onion Combine all ingredients and serve as a relish with meat. Ing. They need not be thawed first. Frozen sliced bread ' may be toasted without thawing. It takes a few seconds longer than fresh bread, but It's just as delicious. Keep rolls of cookie dough wrapped in freezer paper, then slice and bake, while still frozen, if you need cookies in a hurry. Use the drugstore wrap for freezer packaging. Bring the edges of paper or foil together, then fold several times until fold is flat against food, press out air, turn edges under and seal with freezer tape. Assorted pieces of cake, fruit or chiffon pies may be wrapped and placed In the freezer. In this way you can serve a surprise assortment assort-ment when the occasion calls for refreshments. Package sliced roast meat or turkey in small amounts, placing a double thickness of freezer paper pa-per between layers for easy separation. sep-aration. Thaw in original wrappings wrap-pings when needed. |