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Show Page THE HERALD, Provo, Utah, 10 Monday, March 28, 1983 Food Cheese Fondue Fakes Souffle Image This beautiful Vt en- cheese tree that looks like a souffle really isn't. Vt 4 H-in- Butter bottom and sides of folded into the economical entree because it's made In large mixing bowl beat egg whites and cream of tartar at high speed until stiff but not dry, just until whites no longer slip when bowl is tilted. Gently but thoroughly fold yolk mixture and bread cubes into whites. Carefully pour mixture into prepared dish. Bake in preheated oven until puffy, delicately from eggs, leftover cheese and bread and other ingredients that you probably have on hand. I Sn This Yet it is be- mn.!immmmmJi ZS ' main dish is actually a puffy cheese fondue. souffle-lik- e 1 V Vt Vt 1 flour c. prepared mustard t. salt t. Worcestershire sauce c. milk moved back and forth, 35 to minutes. Serve immediately. 272 W. Center, Post Office Place, Orem 40 mm FHih ow Fans in (Jne pm WW t 10 i if A lurkey nam dascer AillI Yniir iwwi . -- nfi a basket " be-- " " Honn D.C. CHIROPRACTIC browned and fondue shakes slightly when oven rack is gently 1 1. Butter V c. butter . T. instant minced onion Kannath O. 225 - 2457. 350-degr- PUFFY CHEESE FONDUE (4 servings) cause it's high in protein. Pair it with a fresh tossed salad, a fruit dessert and a With entertaining Whiplash is a type of injury caused by a sudden movement which snaps the body. If you have suffered whiplash or other spinal injury, Advance Chiropractic can help! cheeses melt. Remove from heat. Let stand 5 minutes. Beat in egg yolks. is an ch of Whiplash? cheeses. Continue to cook and stir until mixture thickens and beaten egg whites, then baked in a souffle dish. 20-o- z. Melt butter or margarine in an skillet. Add oven-prodrained apple slices, lemon juice and hrown sugar. Cook until juice appears syrupy or slightly thickened. In a large bowl, beat egg whites until they form stiff peaks. In a smaller bowl, beat egg yolks until thick, then add sour cream. Fold the egg yolk mixture into stiffly beaten whites and pour over the hot apple slices in the skillet. Bake at 350 degrees for 20 minutes until puffy and brown. Serve with warm applesauce seasoned with cinnamon or ginger and a bowl of sour cream. Serves 4 to 6 persons. 3 In large saucepan melt V cup butter. Blend in flour, onion, mustard, salt and Worcestershire. Cook, stirring constantly, over medium-hig- h heat until mixture is smooth and bubbly. Stir in milk all at once. Add Along with cubes made from whole or cracked wheat bread (use white if you prefer), the sauce is 1 2 Lightly butter one side of band. Wrap around outside of dish with buttered side in and fasten with string. Collar should extend 2 inches above rim of dish. sauce and enriched with egg yolks. butter or margarine can unsweetened apple slices, drained 2 T. lemon juice Vt c. brown sugar 4 eggs, separated Vt c. dairy sour cream 1 inches. Worcestershire Puf 2 T. lVz-qua- rt around dish and overlap cheese, mustard, I IS I APPLE SOUR CREAM OMELET souffle dish. Make band of triple thickness aluminum foil long enough to go vored with Swiss and beverage eggs, separated Most everyone knows that applesauce makes a delicious filling for omelets and crepes. But a puffy omelet baked atop tangy apple slices is something deliciously different. cubes V t. cream of Jartar It begins with an easy white sauce fla- satisfying c. (2 oz.) shredded Swiss cracked wheat or white bread, cut in souffle. The fondue shredded Cheddar 3 slices whole, rately. Preparation of the fondue is similar to, but easier than, a onion, 6.) cheese It's a baked cheese fondue, and it puffs like a souffle because the egg whites are beaten sepa- Cheddar c. (2 AppkSourCreamOmekt c: coming simpler each day, the easy-goin- g tpp brunch has soared in popularity. There are no set rules about what should be served, so have some brunch fun. A definite possibility would be Scrambled Eggs in Turkey Ham Basket. Combined with a fruit and beverage, ' plain or fancy, your meal-planni- is done. If your guests have never tried turkey ham, they're in for a real surprise. It is actually turkey thigh meat which has been cured and fully cooked. Turkey ham is high in protein but low in fat and cholesterol. You will be' pleased with the flavor, nutrition, ease and cost. SCRAMBLED EGGS IN TURKEY HAM BASKET loaf round bread to 8 slices turkey ham, cut in half 2 T. butter or margar 1 6 After the eggs are scrambled, spoon them into a bread basket. ine c. green pepper, chopped V4 c. onion, chopped 8 eggs Vt c. milk or cream Vt c. cheddar cheese, cubed or V turkey ham. Wrap completely in oven foil and place in while eggs are scrambled. Melt butter or margarine in large frying grated Salt and pepper pan on medium heat. Add green Cut top from round bread, cutting pepper and onion; cook until soft. at angle down into the bread. Line Stir milk or cream into eggs, pour cut edge of bread with half slices of into pan and cook, lifting and stir -- ring gently until almost 'done. Add cheese and season with salt and pepper to taste, stirring gently until done. Remove warm bread from oven, fill "basket" with scrambled egg. Cut carefully into wedges to serve. Serves pie-shap6-- 8. ed " s it .o r 9 Pre-East- er A .' f Sale Continues Thru Saturday, April 2 9 24 29 Excellent Selection Fantastic Values Dased on 3 yr. membership new adult patrons only uatfUuiiii mam WIS fitness centep 1 703 South State 225 - 775 KOd |
