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Show i.21- Doily Herald 2A - 'Ch icken Every Sunday ' Or Monday, Tuesday, Wednesday Or A ny Time: f V" r Chicken Birthday v Tt Great For Budget i.hi rv. : I f f - t, X'; V . ' : : -- - With ; - i - t, - y w a, '1 "' v in fanfare and fiouriih on the chicken in three rows to to create a pleasing striped dehonor the birthday child (or sign.) fherj in your family. TLis For fun insert candles in main dish birthday cake holders here and shows how a simple recipe can there in the potato wreath. bs made properly festive for Accompany Birthday Chicken with an orangt n important family occasions. ring- Bake chicken breasts or parts, enaive saiaa ana hot, crisp; mushrooms and whole onions rrencn rolls. For dessert ice in a curry sparked sauce pre- cream and birthday cake, of pared from canned tomato course! sauce. on Birthday bring Ckken slice-onio- While the chicken bakes, prepare mashed potatoes (either homemade or instant) and stir in sunny Cheddar cheese, egg yolks and parsley. Then a few minutes before serving, use a pastry tube to pipe a pretty wreath of the potatoes atop the chicken, t If you don't have a pastry tube, spoon the potatoes Turkeys Going BIRTHDAY CHICKEN I large chicken breasts, split H cup flour 1 teaspoon salt H teaspoon pepper V4 cup pure vegetable oil 2 cans (8 ounces each) or 1 can (15 ounces) tomato sauce with tomato bits 1 can (8 ounces) whole onions, drained 1 can (4 ounces) mushrooms stems and pieces, drained 1 teaspoon curry powder 1 cups hot mashed potatoes 4 cup shredded Cheddar ' DKLIGHTFULLY DEMONSTRATING how to dress up simple dishes ior family celebrations is this zestful dish of chicken breasts in bright red tomato sauce tucked under cheese-- f lave red potato rosettes . . . just perfect for a family birthday party or one f or the youngsters. cheese 2 egg yolks, slightly beaten 1 tablaspoon finely chopped To Pieces fresh parsley Coat chicken with flour mix ed with salt and peper; brown in oil in skillet. Remove chicken to 10x6x2-inc- h uakine dish. Combine tomato sauce with homemaker can purchase tur tomato bits, onions, mushrooms key in an endless variety of and curry powder; pour over forms. chicken. Bake, covered, at 350 The most extensive deve deg. F. for 45 minutes. Mean ; A FEAST FOR chicken 'n' biscuit lovers is this oven meal of crispy chicken lopment has been with turkey while, beat potatoes, cheese, combined with homemade biscuits, just touched with flavorful herbs. Poul-- a roasts or rolls. This product egg yolks and parsley togettry is currently cominjr into the season of plenty and will be a blessing to was developed originally for the her until cheese melts and mixinstitutional trade but has now ture is smooth and budgets. Force fluffy. become well accepted and redi-l- y potatoes through pastry tube or available in the retail spoon atop chicken. Broil about markets. 5 inches from heat until potatoEven in the turkey rcasts es are lightly browned. Makes there is a great variety. One servings. type is the boneless meat, both If desired, substitute 2 light and dark, which is wrap- broiler-fryeI (about 2 pounds ped in skin and tied into a each) cut up, for chicken roast. This boned and tied roast bre&'.ts. Brows chicken as dir-ip-s with pepper and serve with chicks into S rounds with 4 Oven Crisp Chicken about bis- generally weigns ected, then place in 12x8x2- Herb Biscuts Is sure to be a and biscuits. cuit cutter. Place on unereased pounds. The "pan roasts are inch baking dish. Continue as These roasts hit with all of you fried CHICKEN SHORTCAKE baking sheet and brash with a also popular. directs. recipe cut-up chicken'n biscuit lovers. A little cream, if desired. Bake in usually weigh about 2 pounds (Makes 6 servings) 2 cups sifted 425 deg. (hot) oven 12 to 15 and sometimes include giblets. chicken Is fried until tender flour and golden brown. Save the pan minutes, or until browned. Split This type of roast comes in I teaspoons double-actin- g and butter biscuits, if desired. its own baking pan. drippings to make a Cream Meanwhile, het 3 tablespoons baking powder Turkey parts or pieces have Gravy and pile the chicken in x 1 teaspoon salt a baking pan. Ararage the herb shortening in saucepan and add also started appearing on the biscuits around the chicken and scallicns and ham. Saute over market Parts are particularly cup solid medium heat until scallions good for boiling or frying. bak until the biscuits are shortening are tender but not brown. Add Many people prefer them for cup milk tcrisp and golden brown. 3 tablespoons solid stock and vermouth to pan and outdoor grilling. Another combination of these boil until reduced to If turkey parts aren't avail shortening cup. two favorites is Chicken Short V cup green scallions uiena cup tiour with 1 cup able in your market, you might cake. This recipe features diced a cream; stir into saucepan and ask your butcher to cut-u- p (green onions) .chicken and ham in a rich 1 cup diced cooked ham add the remaining 1 cup cream, turkey for you. Ask him to cut cream sauce served over flaky, 1 cup chicken stock or Bring to boil, stirring constantly it into wings, thighs, drum'brown biscuits that have been bouillon boil 1 minute. Add chicken, sticks, back pieces and one and if like. you split and buttered, cup dry vermouth (or parsely and salt and pepper to whole breast. You can omit the ham and use additional chicken stock) taste. Slowly heat to serving Turkey is a real good buy an extra cup of chicken, but cup flour temperature. To serve, spoon now and with a little ingenuity the ham end chicken are a cream 2 chicken mixture between and you'll be surprised how many (1 light pint) cups particularly good flavor com 2 cups diced cooked chicken on top of split biscuits. ways k can be prepared. binatiod. 2 tablespoons chopped OVEN CRISP CHICKEN WITH parsley HERB BISCUITS ; Salt and pepper (Makes 4 to 6 servings) Combine 2 cups flour, baking 3 pound broiler-frypowder and 1 teaspoon salt in chicken, cut up bowL Cut in cup shortening 1 cup flour until mixture resembles coarse Vk teaspoons salt meal. Add milk and stir until teaspoon peper blended. Transfer to floured surteaspoon paprika face and knead lightly 10 times. cup solid Roll out Vi inch thick and cut i shortening 4 2 cups sifted ; flour Is o mm A few years ago turkey was available on the market only as the whole bird. Now, with the man ytechnological advancss by the turkey industry, the UPHOLSTERY MASTERCRAFT l! Carpet RE-UPHOLS- Drapery TER 5 Herb Biscuits Baked Around Crisp Chicken Are Just Right Mil SET Grade SOFA end Grade CHAIR rs j B A $59.50 .. $79.50 ... $99.50 ... 1MNvlonFriet $S10 ' i i Grade C PICKUP AND WITHIN SO MILES Of OGOEN OR PtOVO. IAKI, Choow htm bautiful fabric at raductd prim bttcavM of Mr diretrt factory par. SamplM (beiwei la year bom M ebligorioa. Ao. mm trim fndudM Lobsf end Fabria ch DfUVERY SALT PROYO jl 373-02tS- 4 er se 3 teaspoons , ; 1 double-actin- g baking powder teaspoon salt teaspoons rubbed sage leaves cup solid Poultry Tops On Shopping List The following guide to the nation's food buys for the weekend was prepared by the shortening departments of Agriculture and cup milk Interior for United Press ' 1 tablespoon chopped parsley International. Shake chicken in a bag, with 's a mixture of H flour, 114 tea- WASHINGTON (UPI) Consumer and Marketing spoons salt, pepper and paprika. Heat M cup shortening in a Service reports that weekend large heavy skillet. Saute chick shoppers should find excellent en in shortening over medium displays of meat and poultry heat until tender and well and ample stocks of some fresh browned on all sides. vegetables and fruit in food stores and supermarkets. in browned chicken Arrange chickens and Reserve Broiler-frye-r casserole. shal'.ow should again lead tht turkeys to in make skillet drippings most field as the being Meanwhile, Cream Gravy. abundant meats. Pork and some combine cups flour, baking pork products are also abun powder, 1 teaspoon salt and the and these include bacon, in Cut cup shortening dant, sage. butts, and fresh roasts ham, until mixture resembles coarse and chops. Supplies of beef milk and parsley; meal. Add roasts and steaks should be stir until blended. Transfer to and so should stocks of ' ample 10 a floured surface and knead beef and stew meat. ground inch thick times. Roll out North Pacific halibut steaks, and cut with floured biscuit ocean fillets, and canned .cutter. Arrange biscuits over tuna perch are fish buys to watch for, , chicken and brush with some to the U.S. Depart of the reserved drippings. Bake according ment of the Interior. 'in 425 deg. (hot) oven 15 Cabbage, celery, lettuce, and minutes, or until biscuits are potatoes are the most abundant Serve with well browned. ly available vegetables. Fruits Cream Gravy. in the abundant class are; Cream Gravy (Makes about bananas and oranges. In some! 1 cups) Blend 2 tablespoons areas, apnles and grapefruit flour into 3 tablespoons reserv- may be abundant also. ed chicken drippings in skillet; stir in 1 cup chicken stock or The First Manassas (known broth and Mi cup light cream. as the Battle of Bull Run), Bring to a boil and simmer 5 wen by the Confederates, is the first major minutes, stirring occasionally. considered Season to taste with salt and land battle of the Civil War. : m l ' (,i:ii.''.m ' ' - P - -- 1-- JT ' i; f-- fc .!''.'. .."y6"-- 7 ff Tlx tew 730 Benin e ifl this tnd Riore...Ttireidin( from bobbii to n,edil ill ont operation ! Btrniu EXCLUSIVE! Tikes vinous miteriils without chtfiinf thread tension! H matter tiit or ko yoi sew there's no jiramint, thanks to the Bernint CB Shittle race! tMind bemnv Madnne tulor Uckinj ini Bastinf stitch op to l inca Un(, slender open ir length U.H PIUS Get oi $69 ...ioTS Of ' t JOur FULL COLOR ttarbf BROCHURE! 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