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Show 2A 'JX Doily Herald 4. 1966 sAe.ienM'lWftN VJ is T Honey Sweetens Marketing and Menus n ' 2 tsp. water By DtENC G. THOMSON Yt tsp. cinnamon Home Extension USU : 'i tsp. cloves . Economist double-actin- g Dacing pow of Agrf 1 tsp. JTheUS. Departmett culture's plentifur foods list for der 1 tsp. grated orange rind May includes honey, raisins, Yi tsp. grated lemon nna and crabs grape juice, scallops, usegg whites crab meat. Suggestions for H cup honey-- -' are: ing honey 2 tbls. water Hooey Glaze Yt tsp. lemon juice Honey makes a plain or with a little mint exChop walnuts very fine. Crush tract added. Brush it on roast cereal flakes. Then beat egg Add lamb, duck, ham or meat loaf yolks until toward the end cfmktag time. sugar, 2 tbsp. at a time, and continue beating until thoroughHoney Spreads Make Swiss honey by mixing ly blended. Stir in the vanilla, equal amounts of whipped water, spices, baking powder, cream, honey, butter, or mar- nuts, cereal, and orange and garine. Serve on sliced fruit lemon rind. Ada the honey, . lemon juic- e- Beat egg plain cake or cupcakes. Make " blending together equal amounts to cereal mixture. Pour into a of .warmed honey, peanut but- greased 13x9x2-inc- h baking pan. ter, butter or margarine. Serve Bake in moderate oven (350 deon toast or plain cake. grees F.) about 30 minutes. Cool : 4 good-glaz- light-colore- r MuMrw m l ft in- serve them this" truly festive disli a fruiglaznbolieleirta on a platter, gay with clever "eggs" made from pears. . Ham , Is. Fine Eating and Fine Feasting Wmit-Glaze- d HEGAL ROAST Tender, elegant roast leg of Iamb graces the Easter table. Inset illustration show thin slices are removed so roast rests on a flat surface and bow carving proceeds, starting from surface of lamb leg down to the "leg bone." ' - ' " . 'Lamb Traditional Dinner Dish for Easter Sunday One of the oldert lwlldays cel- serving, the meat should be pip- down to the leg bone In parallel ebrated, Easter is also a day of ing hot, or as a leftover, cold. slices. Carve slices until the aitch (hip) bone is reached tuny traditions. For many, Lamb -is not served lukewarm Slices are best when cut one-a is also lamb How To Carve three-eightof an for a special dinner. Place the leg of lamb on a fourth to inch thickness. in avail-sftl- e i Two different styles are platter so the shank (leg) bone in leg of lamb. Ibese are ia to the carver's right Using To remove slices (main illus fte AmericatMtyle which has a standard size carving set tration) cut under mem, follow square to itctangular appear- with the fork inserted firmly ing closely along top of leg ance. Tben there's the French- - in the meaty portion of the leg, bone. Lift slices to platter for m which a small amount carve two or three thin slices serving. tra-tftt- on time-honor- ed S'le ha been trimmed away from the end of the leg bone so it can wear a paper ML When roasting lamb, do not remove the paper-lik- e covering Called "fell" on the meat It helps preserve the shape. When iWin At Bridge from the thin side. (Figure a). Roast Leg of Lamb Turn the roast so it rests on the 5 to leg of lamb surface lust cut (Figure b). Salt Shank bone win point up from the platter. Insert the fork again Pepper flowers into the meaty end of the roast Pineapple Do not have tbe fell (the pa shank end slice the at Starting luce covering) removed per from tbe leg of lamb; Season. Place, skin side up, on rack kfl open roasting pan. Insert meat thermometer so the bulb reacb-es- e the center of tbe thickest of the leg, being sure the his queen and Jack of hearts part bulb does not rest in fat or on and West would have to make bone. Do not add water. Do not two discards. He could throw a cover. Roast in a slow oven (S2S spade and a" diamond with no ees F.) Vh to 3H hours .or worries but then South would until done. The meat thermomcash his third spade and West eter will register 175 decrees would be in trouble. He would F. for medium-don- e, 180 de probably guest right and throw grees F. for wen-donAllow ount-signal aclubbut-tb- e SO to 85 minutes per pound for would give him a sure thkig roasting. Garnish with Pine Pley. apple Flowers. East should play the four of Pineapple Flowers clubs on the first lead of the canned pineapple slices suit and the deuce of clubs next This play would show an even Melted butter or margarine number of dubs. West would o maraschino cherries, with stems know that East had started with Cut pineapple v slices in half either two or four. If two South crosswise. Make Pineapple would have started with five Flowers by cuttlnglnto each clubs to the top four honors and slice at about inch intervals, west s ciuos would nave no being careful not to cut through value. If he started with four w center eage. f orm Into a then South could not hold a circle. Brush with melted butlow club and again West's clubs ter or margarine. Broil S inch would have no value. Hence es from neat 2 to 3 minutes. West could discard a club and Top each pineapple with a mar- lose nothing by so doing. laschino cherry. . East Discard Aids Strategy ft ION l OneByofJAC037 the most Interesting bands in Dorothy Hayden's new book illustrates the great value of giving your partner a count by means of a high low discard to snow that you started with an even number of cards in some suit e. -c- South gets to six titer opening the bidding with an artificial forcing two dub bid. If West opens any suit but spades South will simply concede a trick to the ace of hearts and make his contract without! any trouble but West opens the nine of spades and South sees that he will never . be able to bring home dummy'i six card no-tru- heart suit He wins the first trick in dummy and takes a club finesse. Then hp knnrkc mit Fust's are Of hearts. East plays a second spade and koutn is in dummy for the last time. He takes a Second club finesse but still must lose a trick to West's jack of diamonds provided West knows enough to guard that Card Instead of his ten of clubs. In most games there would be an excellent chance for West to go wrong. South would cash ' NORTH 1 v X AQ V10S8TI4 7 PH. 373-327- KU AKQ4 AQJ U . teaspoon grated Jh lemon : rind SV S Pua Put Te tola I I'M 4N.T. Tm IN.T. Opening ItaoVA I 1 ENTITIES YOU $100 I Discount On Your Pmcrltton at Williams Pharmacy UmH pf Curtomw 1 Off Explm June 1,1964 8 whole cloves shallow Place bam on rack uncovered in baking pan. Heat slow oven (329 degrees F.) as di rected on label, or until meat thermometer reads 130 degrees F. About 3 hours is needed to bring a 10 to 13 pound whole ham to serving temperature, 3 hour for a 6 to 8 pound half ham. Prepare glaze while bam is besting. Combine remaining ingredients. Bring to a boiL Thirty minutes before end of heating time, brush bam with glaze. Increase oven temperature to moderate (379 degrees F.). Brash bam with glaze 3 or 3 more times during final beat-ta- a ... . GOOD BUYS PROMISED FOR EASTER WEEKEND SHOPPERS cut-sid- for Every WHERE TO PUT 38 TV SETS ALL STOCK NEW YORK (UPI) Where would you place 20 television sets ' around the house? Mrs. David Sarnoff, wife of the to the board chariman of Radio Corp. Green of America and "father of tele the role are additions for general plentiful list by beans, carrots, celery, lettuce, of onions, potatos, radishes, and for sweet potatoes follow them as other plentifuls. Cantaloupes are being har WASHINGTON (UPI) -- Rib vested in the Southeast Watch cuts in beef lead tbe economi for them as the season cal meat buys for the week at continues. Otherwise, apples, the retail counter, according to bananas, grapefruit, lemons and oranges are (be plentiful the Agriculture Department Bacon, hams, butt roasts, leg fruits. Most of them are getting s of lambs, chops, and good promotion for Easter are in good supply, and at dinner buying. reasonable prices, the depart. Nationally, scallops, canned red saknon, fish sticks and ment said.. Asparagus, endive and esca-- portions are fish pkntifuls. The following guide to nation's food shopping buys this weekend was prepared UJS. the Departments Agriculture and Interior United Press International - QUALITY WATCH REPAIR by lfr Immm UNlYl&SrrY JEWH.RS SI N. Uaiv Av4 frtv - jjrXvffl LrJf tilI y" tjy JVjr l 15l to m vision," has that problem She devised a decorative answer. The faces of the 20 sets are concealed behind original paintings. When viewing on a particular set is in order, a button is pressed and the picture slides away from the television, face. .Press the button again at show's end 'and the picture slides back over the set Friday & Saturday Only! OPEN MONDAYS FRIDAYS 373-24- and' TR 9 P.M. OFFICE SUPPLY UTAH Copernicus' theory that tbe sun is the center of the system of planets became the foundation of modern astronomy. S lr EAST CENTEX SIXTY-NIN- E 30 I I W - DIkoimw For Senior Citizens . W g.99 - Dvh4Kjahmlu In tS9 tetthw or tan 84. black ,. IM gAjfrP- Db Shoes Tbwacior300Kafrstfeniianoeslomin1hew W. Center sCProvo, ; V 'vHfj Oi'73 J J JSJTSJ yT?-C Sf-f- patent 77KA TTQIL9 163-6- 5 Yu wMa, bona or bteck. eolhethn of Ltoy Ctrrf$ Orfgfnak and Ltdy Carrtt Junhr . pew y (Kmi 3L 0. fctttm. 84m m O . hmet prim. patent AJm bone, pink, blue or (d) White smooth - Kerf$ $i Mknyi bone, Uue or pink Itather. Meo Mack petnt Sim V v- tnd cfifKfi en wit took thdt hoMsy ftaef wwi $h9$ W White, fc) From our SprlngUm Prttcriptjon Womw JjT- ,syCaSMf a.m. to 9 p.m. FREE PRESCRIPTION DELIVERY OPEN 9 en Ikne or X CDCriAl THIS COUPON Both Tulawtbk Nartt Barf SAVE .Juice 7 AKJS VKQJ Pan Pan preserves cup honey tablespoon Kme or lemon PROVO BOOTH (D) Pa cup! apricot or peach VAtJ ex ' S Wert 1 cup firmly packed brown sugar Vt cup honey H tsp. salt cup flaked coconut Measure biscuit' blend into Yi Sirup from pears and bowl. Add granulated sugar. water as needed Combine egg and milk and add Red, yellow, green and blue to mixture, stirring until a soft food colors dough is formed. Turn onto 3 packages (3 ounce) cream floured board and kneed lightly room temperature cheese, 30 .seconds. Roll into a 15x10 1 tablespoon salad dressing inch rectangle, Va Inch thick. 1 tablespoon finely chopped Mix together butter, brown I nuts . sugar, honey and salt Spread Divide sirup Drain pears. on dough. Sprinkle coconut over equally between 4 small bowls top of dough. Roll as for Jelly and tint each with a different roll and cut in slices. Arfood color. Place 3 pear halves e down in lightly range Add water as in each bowl. pan. Bake greased 9x9x2-inc- h needed to cover pears. Let pears L hot oven (425 degrees F.) for stand in liquid until desired 20 minutes, or until done. Makes shade. Add more color to liquid 15 to 18 rolls. Honey Not Squares If needed. Drain pears well on paper toweling. Blend cream 1 cup walnuts Goethe had begun the second cup whole wheat flakes cheese end salad dressing. Add of his "Faust" as a young; 3 yolks part egg to nuts n of mixture and use it man and worked on its complecup sugar to fill cavities and spread over Vt tsp. vanilla tion for more than 50 years. top surfaces of four different colored pear halves. Top each witn a pear naif of (be same color. Put remaining cream cheese into pastry tube with small rose or leaf tip. Decorate pears Easter egg fashion with cream cheese as desired or as shown in picture. Yield; 4 salads. Preference whole or half boneless fully .cooked bam' 1 iijcupjnilk lYt tbsp. butter OPEN 9 a.m. to 9 p.m. 496 N. 9th EAST N EAST A106B4I J76i 10061 v ed Boneless Ham Fruit-Glaz- ed 1 Easter Egg Pear Salads 8 small canned pear halves Honey Coconut Rolls cups homemade discuit blend t cup granulated sugar 1 egg, slightly beaten 3 WILLIAMS PHARMACY 10SB A9I7 y. fashion orate them Easter-eg-g with cream cheese. For fresh fruit, fruit salad, fruit cup, or ice cream, top with drizzle of honey just before serving. Whipped' cream sweetened with honey makes a good top ping for plain fruit ice cream, gingerbread or a gelatin dessert. Honey Cream Salad Dressing Vi cup heavy cream 2 tbsp. honey hi tsp. lemon juice 2 cups mayonnaise Combine all ingredients and mix well. Makes 2 cups salad dressing, which hi delicious served on fruit gelatin salads. Top hot desserts with honey hard sauce. To make it, blend honey with half as much butter or margarine. Chill and serve. Try surprising the family by serving hooey as a sweetener for hot or cold cereal. Spoon the honey from the jar or serve it from a pitcher. Other delicious honey recipes are: fii&itiBisK&iaiii Tfl WEST It's Easter, and baked ham to as much a part of the festivities of this holiday as spring bonnets and flowers. have gone modern. Hams extra lean, come novr They boned and fully cooked for plain or fancy serving, hot or cold. Not a mite of ham flavor or ten derness is sacrificed to satisfy the consumer's demands for speedy cooking and easy, serv ing. It may seem luxurious to buy a boneless whole or ban nam, but that's a fooler. They're mighty wise buys because there's not a bit of waste. Every last smidgin' can be used for the preparation of interesting, economical meals and snacks. There's no trick to preparing this beautiful ham for Easter dinner. Since it has been fully cooked for you, it only needs beating and glazing to enhance Its flavor and make it picture-prettTbe garnish is easy, too. The Easter egg pear salads are made by. putting two small, tinted pear halves together with nut a cream cheese-choppfilling. Use a pastry tube to dec-- aTiairTtorTjy Utoh ; |