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Show J V o 9 V! j 1 f V I- .' HEARTS and FLOWERS ' 1 ' m ' & 4'A2 f 7 It 'Wl f JfyoTnmJodqy SUNDAY HERALD, FEBRUARY 8, 1970 .et Cupid take a hand in planning refreshments for your Valentine party 'TV. He. Make a delectable Cocoa Sweetheart Torte and enjoy the satisfaction of treating your guests to a d dessert they'll really love and love you for. Economical cocoa is the star of this d splendor. The split it cake layers are joined by a luscious whipped preserve filling. The glaze provides extra dazzle. Once they've had a taste, every guest will want you home-bake- 1 G multi-layere- cream-and-fru- ; to be his Valentine. . COCOA SWEETHEART v ry t Wn, (See LUSCIOUS COCOA Page L pplli ' --- 6-- the first person you see this .Valentines Day be your special Valentine? This ancient tale has won the hearts of many, and you're sure to win a favorite heart, too, when you offer a Pink 'N Pretty Valentine Heart. It's a tasty way to say 'Will you be mine?" Made pink and pretty with cinnamon candies," puff ed rice is mixed with melted marshmallows and butter and molded to form Pink 'N Pretty Valentine Hearts. Chewy and delicious to eat, these fancy puffed rice hearts are sure to make Feb. 14 I marshmallows 2 tablespoons butter i ; - " si '' ' I a delightful Valentine's Day treat for children of all ages, serve glasses of bright red fruit bread and red jam or d punch .with As sandwiches. a Saturday lunch or jelly snack, it's a simple and exciting way to say "Happy Valentine's-Day.To make pretty sandwiches, cut slices of white cookie cutter d bread into hearts with a or the tip of a sharp knife. ' (Firm, white bread which you slice yourself is the best type to use.) Spread each heart with whipped cream cheese, peanut butter or softened peanut butter and top with your youngsters' favorite red jam or jelly . . . strawberry, cherry or raspberry are all fine. If you wish, you can make designs on the d bread' sandwich tops with additional Just use your ingenuity, and you'll come up with a lot of variations. Canned or frozed red Hawaiian punch is a perfect color for Valentine's Day. heart-shape- mid-afterno- on " Hi ft 'Wifc"1 heart-shape- jtii. I m mm? 1 :x XTt:.:.:... Phik 'N Pretty Valentine Hearts Makes 6 hearts puffed rice miniature - ! Jpw a memorable day. Trim wood stick "handles" with red ribbon and you're ready to win that special heart to your side. Once you've captured your valentine's heart with a Pink 'N Pretty Valentine Heart, invite him to dinner or a party. He's eure to remember this Valentine's day and you ! Happy Valentine's Day ! 5 cups 4 cups CAKE: 2 teaspoons cocoa for dusting pans 6 egg yolks, room temperature li cups sugar 1 tablespoon sugar yi cup sifted cake flour 1 cup cocoa 6 egg whites, room temperature 14 teaspoon cream of tartar 2 tablespoons sugar cup butter, melted and cooled FILLING: ' 2 cups whipping cream (reserve 14, cup for decorating) 1 cup preserves (apricot, raspberry or cherry) GLAZE: 12 cup preserves (same as in filling) 1 tablespoon sugar J, IF TORTE heart-shape- cut-out- s. r r . or margarine (See DELIGHTFUL Page cup red cinnamon candies 6 wooden skewers (See PINE, PRETTY, Page . 6-- 6-- URPRISE 'of the family's favorite dessert ingredients tangy, fresh orange juice, flavorful sour cream, fragile flakes of some 5SSt1 coconut 0 :. and The thing that is especially unusual about this dessert is the texture. You may think that every gelatine dessert is the same. But be prepared for a pleasant sur-Cherry Sour Cream is set prise 1 just enough to hold its shape and be spooned into lovely mounds of dessert. , . yet it has a creamy texture set off by the crunchy (See CHERRIES ADD Page --TV. in your life this Valentine's Day. Make up your own catchy poem and present it with these sweets. You'll not only win praises as a clever cook but also as a modern-da-y almond-flavore- d delicately red maraschino cherries combine and set them ever so lightly with gelatine. Then select your favorite cut glass compote or prettiest family heirloom serv- l.g bowl, spoon it full of Country Cherry Sour Cream and serve it with elegant, ruby red sauce. The result is bound to be a dessert that will create lingering memories with all of yuor guests. 6-- the special peoph Juliet. : Even after the romanticism of Valentine's Day wears off, this recipe will be appreciated.. Kismet Sweets 1 cup ground or finely chopped dried mixed fruit (approximately 12 pound) y cup high protein cereal I3 cup grated coconut 1 Tablespoon water chocolate pieces cup Combine first 4 ingredients; knead until well blended. Fork or into d roll (8"xl") ; place on cake rack. Melt the chocolate in top of double boiler ; spread evenly on roll. Chill until chocolate hardens, approximately 45 minutes. Cut into slices. Makes 16 slices. vsiW' T Tl semi-swe- et heart-shape- log-shap- ed 12-in- (See SURPRISE SPECIAL Page 6-- Lav I .V'.: , WMWr'' |