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Show ? THE SENTINEL t over them. (Don't grease pan. ) These caramels freeze very well. Mrs Craig Fedderson Carmels sugar '2 teaspoon salt quart whipping cream 2 cups white corn syrup 1 large can evaporated milk 4 cups - ? 7660Windwood 1 Banana Bread tablespoon vanilla lcup nuts 1. In a large kettle, combine the sugar, syrup, salt, cream and milk. 2. Bring to a boil and cook, stirring constantly. . 3. The mixture wil thicken as it cooks down and it will change to the tan color. 4. Cook to the firm ball stage of 240T sea level (231 higher altitude). 5. Be sure to stir constantly for as it becomes thick, it will stick and burn. 6. Remove from heat, add vanilla and nuts. 7. Nuts may also be spread over bottom of pan and mixture poured 1 5 f i- -. X'! 1 Annette Savags Seced place in Main Dish for Festive Han and Cheese King U iMwtte Savage keeps pace weth her foar bars by bcMf involved with their activities sack as footbal, team and saow Mbiktg. CoNectiig recipes is a bobby she takes serioasly. lesides cbppMg the reeves she also files and catecorues each addition. Her Man disk is a fast aad ecoaoaucal BMal for the ftol&rs that woi Secend place. Festive Horn and Cheese Rice Ring 4 cups quick cooking rice 4 cups water l'i teaspoons 2 tablespoons 2 tablespoons : Clam Chowder . salt butter red pimento washed 2 Cook until tender, approximately 15 minutes. Melt butter in a pan. Add flour, sugar and salt stirring constantly; and half and half, stir until thickened. Add clams, vegetables and liquid that vegetables were cooked in, to the half and half mixture. Cook day before and then serve enough for about 4 people. Vicky Nielson 9497MumfordDr. Sandy 8 sugar light corn syrup 1 can evaporated milk' 2 cups MlC(km dashofsalt vanilla ; i 1 cup chopped nuts Combine butter, sugar, and light corn syrup in heavy kettle. Heat until dissolved, stirring. Cover pan and continue to cook one minute. Slowly pour in evaporated milk stirring constantly. Add baking soda and salt. Continue to cook, stirring to firm ball stage (235 degrees). Remove from heat. Stir in vanilla and nuts. Pour into buttered 8x8 dish to cool. Serve in lieu of dessert. v ' Yield 40 carmels. Beth Robertson 932Tritoma , 1 teaspoon . . Noodle Nibbles 1 (3 oz. ) can chow mein noodles '2 cup cashews tablespoons butter or margarine, melted 2 teaspoons soy sauce 4 drops hot sauce Va teaspoon celery salt dash of onion powder Combine noodles and cashews. 3 C(lm Peppermint Dessert pint whipping cream 1 25C peppermint stick (ground fine) 18marshmallows (cut) 1 cup chopped nuts (optional ) graham cracker crumbs to line 9x13 dripper pan Whip cream, add marshmallows, candy and nuts. Pour over crumbs. Refrigerate overnite. Serves 15 Gay Nielsen 9321 Peach Blossom Sandy 1 imp dipooQdtP Litton 1 Abetter 0) to cook. "Srv. Vari-Coo- k slow-cooke- Easy-to-s- te et timer. Sealed-i- n e variable power oven control, automatic temperature control with food sensor, 1.2 cu. ft. interior, e Family-siie- d e Hold Warm automatically keeps foods warm until ready to serve, e Free demonstrations 180 page cookbook. Utton's new 465 microwave is the first family-size- d microwave oven to give you all these Litton features: e Touch Controls. bu can program perfect meals at the touch of a finger. e Memorymatic microwave program cooking. You set time and cooking speeds and the oven remembers to change them automatically, as it cooks. e The compact 120 microwave is a hard working bargain for almost any kitchen. variable power oven control for d goodness, at microwave speeds. expanded scale ceramic shelf. Vari-Coo- k Vari-Tem- p - Large . I l cup dates cut coarsely - , acrylic interior--, t Optional grills, browns. Micro-Brown- er teaspoon baking soda lcup sugar n - IMj cup boiling water 1 easy-clea- grill sears, . IV ?4 cup shortening 1 teaspoon vanilla 2 eggs 2 teaspoon salt l34 cup flour '2 cup brown sugar 6 oz. package chocolate chips 1. Add altogether the dates, water, and baking soda, in a saucepan and heat until warm, remove, set aside and let cool. 2. Cream the sugar, shortening, vanilla, and then add the eggs and 1m mixintoit. teaspoon baking soda 35-4- ' 2 teaspoon soda '2 teaspoon baking powder ' 2 teaspoon salt 1 cup crushed bananas ' 2 cup nuts lcup candied fruit Mix sugar and shortening. Add eggs and vanilla. Mix dry ingredients together and add slowly to first mixture. Add bananas and nuts and fruit. Bake 1 hour at 350. Grease bottom and sides of loaf pan. Mrs Craig Fedderson 7660WindwoodCir. 5 onion pimento and cooked peas. Mix well and press down into ring mold (6-cup size). Turn rice ring out onto warm plate. Fill center with ham sauce. Sprinkle top with parsley and garnish around rice ring. Serve immediately. Ham Sauce 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 2 cups milk 1 cup shredded cheddar cheese 1 4oz. ean mushrooms r. 3cupsi)ookedharnq?h-- 4; Heat butter, stir in flour anrfcook for 2 to 3 minutes. Add salt and milk slowly stirring constantly until thickened. Add ham, mushrooms, and pour into clear glass bowl and place in center of ring. Serves 0 Makes a "yummy" holiday meal served with a red and green jello salad and lots of hot rolls! ! Mrs Ronald E. Savage 2537 Horseshoe Circle South Jordan cup butter teaspoon vanilla 2 cups flour parts celery diced t teaspoon salt grain or dash of pepper ' 5 teaspoon sugar Drain clams and put vegetables in a pan and add clam juice. Add enough water to cover vegetables. 10-1- lA 1 12-1- lean clams 4 pieces 2 cups 2eggs Page 3 Combine butter or margarine, soy sauce and hot sauce. And drizzle over noodles and cashews. Toss lightly until well coated. Sprinkle with celery, salt and onion powder, tossing to mix well. Place on baking sheet and bake at 275 for minutes or until lightly browned and crispy. Betty L. Moon 7335Ramanee Midvaie Thursday, Dec. 6, 1979 2 large potatoes, diced . and diced 1 package frozen green peas, cooked parsley In a saucepan bring 4 cups water to a boil. Add salt, butter and rice. Cover and turn off heat. Let stand 5 minutes. To cooked rice add Caramels lcup sugar Apricot Nectar Cake package yellow cake mix 1 package lemon jello 1 6 oz. can apricot nectar cup oil 4 eggs, separated 1 teaspoon lemon flavoring Mix together all ingredients except egg whites. Beat egg whites nearly stiff and fold into mixture. 350 oven 0 minutes. Betty L. Moon 7335Ramanee Midvaie 1 C(dC(dqoi?ooo(pO LkSoQcpOocpoo half and half 34 cube of butter M cup flour 1 quart . cup margarine 2 ' 3. Now add the flour, cinnamon, and salt together in a separate bowl. 4. Alternately add the flour mixture and date mixture to the creamed mixture, stir until well blended. 5. Grease fan flour a 13x9x2 cake pan and spread cake mixture in it. 6. Mix : the brown sugar and chocolate chips together in a bowl and sprinkle on top . of the cake. Then bake at 350 for 45 to 50 minutes. Remove and let cool in pan. Or eat it warm, whichever you prefer. Yields 12 good size pieces Mrs Marie Shipman 8276 S. 1390 E. Sandy Fashion 1 C"j CO t, T,rt Pans J? Salad Spinnor Aprons whisks w ,ir, Now Now 03" 79S Cllr, 6 Piece Pizza Fruit Wok Set Rlpener Now Now 2495 Panasonic 0n""""te Fd ; r Set Microwave Ret6U 1 .p- -- now 95 Vs M'cro Microwave " R""9 Raek CooU,g Scale Re.'4 Now 3" 699e Off Cf Ask 1B95 qGOOO IJTOOCPU About Our Cooking Classes 0 mid 0:c Wixii) 99c 995 r See Our Wide Selection of Microwave Ovens. |
