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Show BWAQMft Up Balm. fell CAN, rz HINTS COLLECTED BY " MRS. DAN GERBER, MOTHER 5 OF Once a toddler learns the meaning of "no" it mav IT he helnful in dis- him rinlininir for o her) but it's a different matter when he uses "no" to get his own way. Most toddlers go through a normal stage of saying no to everything: to play, to food, to being dressed, etc. If the "no" attracts attention, or provokes annoyance on your part, it can get to be a game of wills and eventually a habit. What to do about it? Like attention any play for show-of- f the "no's" should be ignored (unless they get out of hand), a distraction provided, if possible. V "Yts" is tho likely answer when Gerber Junior Foods get star billing on a baby 0 menu. Because they have the colors and Chicken in a Garden, richly sauced with a raisin gravy, brings distinctive flavor to the family dinner. appe-teasi- flavors that titillate a toddler ap petite. Good reason why, too." Gerber Junior Foods, like all Gerber Baby Foods, are "custom-cookeaccording to their own requirements to bring out the best in each particular variety. Even more important, from your point of view: "custom-cooking- " helps preserve the utmost in important nutritive values. d" Distracting idcaa. imps can onen oe lurea into darlings with simple diversions such as: toys. Blocks to t, build and foster imagination. toys that, require use of both hands. A qulot story hour. Time for you to relax, a good way for your toddler to enlarge his imagination. No-sayi- Family Weekly Cookbook law-aoia-i- er 1 1 Vt teaspoon black pepper teaspoon crushed rosemary medium-size- d onion, peeled and quartered stalks celery with leaves, cut in pieces lemon, cut in half (remove seeds) ' tablespoons melted butter or margarine dark or golden seedless raisins cups chkken broth (dissolve 3 chicken bouillon cubes in 2 cups boiling water) large whole fresh mushrooms, cut in halves tablespoon cornstarch tablespoon cold water 2 1 2 H 2 Cookies for tod- dlers. During a year's research over 15 recipes is were tried before our experts were satisfied. The outcome? Twice as much protein as most other cookies plus important in the icing. When you Gerber, you're sure of your i buy money's worth in nourishmentr Gerber Baby Foods, Box 72, ill rrcmoni m it ruga u. - chicken ready-to-coo- k to 2 teaspoons salt 1 "Nutritious products for your b. Vi Vi A Dan Gorbtr nutrition nwmo. Animal-Shape- d in a 425F. oven 30 min., or until chicken is delicately browned. 4. Finely chop half of the raisins; set remaining raisins aside. Add chopped raisins, broth, mushrooms, and the reserved lemon halves to the chicken in the Dutch oven or roasting pan. Cover tightly. 3. &et Chicken in a Garden Pull-apar- baby aren't developed overnight. They're the result of exhaustive researcn ana scrupulous laoora tory testing. Take the case of Gerber MELANIE DE PROFT, Food Editor 8 1 1 Jp . ' Rinse chicken with cold water, drain and pat dry. Season cavity with some of a mixture of salt, pepper, and rosemary; reserve remaining mixture. Put onion and celery into cavity. Skewer openings and tie legs together. Place breast side up in a large deep Dutch oven or roasting pan having a cover. 2. Rub cut lemon over chicken; squeeze halves over all to drizzle with juice and reserve lemon halves. Brush chicken with melted butter or margarine and sprinkle with reserved seasonings. i... 1. y Reduce heat to 375F. and cook 1 hr. Remove and discard lemon halves. Continue cookinsr until chicken is tender, 1 to 1 hrs. 5. r 6. Remove chicken to heated hot. Remove skewers and untie legs. and keep r serving-platte- ' For gravy, skim fat from liquid in pan. Measure liquid. 2 cups, add chicken broth to fill. Return liquid to pan. Blend cornstarch with cold water. Stir into liquid, blending thoroughly. Bring rapidly to boiling and boil 3 min., stirring constantly. Stir in raisins. ' 7. If less than cooked serve, surround chicken with garden vegetables, such as potatoes, carrots, zucchini, and small onions. SDOon a small amount of trravv over the chicken and garnish with parsley (see photo)- - Ac' 4 to 6 servings company with remaining gravy. 8. To well-season- ed (Continued on page 10) Family Weekly, Aprit ll, 1965 |