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Show junior TREASURE Chest . EDITED BY RUTH DIXON V : . VA v- By Helen Hud1 f hidden ,in the , .shoemaker's - - " sfl" ,- - $ V hlyp Wi''T'V- 'V elves' the two - T - Can you find J mmm ... ThaDvcscnd ci coesisswr ' J ; Family Weeldy Cookbook MELANIE DE PROFT, Food Editor A " ( 'f,lf:. ; 3 taUetpooas bntier er H cap chopped onion A" '' 21:. y" 'hi w ifp. rf M .eli narfariae.- - i:- 94a. putry AbAked 1 - mixture in saucepan. Cook over low heat 1 to 2 min., or until sauce constantly 5. Mix in mushrooms, crab meat, Pie Tona-Tama- le ? 14b. 1 7-oa- ca V move from heat 6. Rinse the avocados and cut into halves lengthwise." Remove "pits. ctt tomatoes hole kernel com P v 1 tnna, drmiaed and separated la pieces csp ueooked yellow 1 1 meal tablespooa chiM lemon juice. Fill cavities of avocados with the crab meat mixture. Sprinkle with grated Parmesan cheese. Set in a shallow-bakin- g dish containing in. hot water. 7. Set in a 325F oven for 20 mliu -or until thoroughly heated. STGarnish each" serving with a pimiento strip pulled through a pitted ripe olive, if desired. k servings pwrdw caps shredded dieddar cheese 1 ripe olives 1. Heat butter in a saucepan or skillet; add green pepper and onion and cook nntil tender, stifr-.SHeed ring occasionally. 2. Stir in the tomatoes, corn, tuna, and a mixture of the next three ingredients. Turn into the un- v ft 4 j 5?- baked pastry shelL 3. Form a bordeih wili ffie cheese and garnish with the sliced olives. 4. Set in a 425F oven 15 to 20 min or until crust h gulden brown and filling is thoroughly - Creamed iQysters :z De Luxe 3 tablespoons bntter or H heated. Cool slightly before 6 servings ing. 1H serv- 1 - 44 H Crab-B-f ran rc!:o-Cc!!dv- o By Harlon E. Hicks When properly filled in, the words in this puzzle read the same down as across. Can you supply 1. What did the the missing letters and learn the a Man (thelohgcst word M thelpuzzle) ? Here's a clue: he can't be made until the ground is white ! 1. A letter . 2. Busy insect 3. To stay away from 4. Make-BelieMan 5. The runner was with name of Make-Belie- ve 'noota atr eq dojp mou pu a stopwatch dux father a Cat end Clsa 7. A letter lHeat butter in a saucepan; .., pieces (bony tissue removed) 3. tablespoons, chopped jripe - olives 2 tablespoons grated Parmesan cheese' 1 teaspoon lemon juice V. 2 avocados -- four ingredients into the butter in saucepan; heat until mixture bub- ble3. Remove frora heat and bl in mustard and thyme. Add cream the 14ablespoon butter in -- a saucepan; add mushrooms and cook until lightly browned, stir- -- ring occasionally. Remove mush- rooms with a slotted spoon and set aside. 2. Add the 2 teaspoons butter to saucepan and heat; blend in a mix- ture of the next four ingredients Make Cat and Mousey .. 1 Face to face! Answers: 13 and cook until bubbly. Remove from heat. 3. Add cream gradually, stirring " constantly. Continue to stir, bring to boiling, and boil 1 to 2 min. 4. Vigorously stir about Z .table-spooof the hot mixture into the. egg yolk r immediately blend Into ns (J) JTamUy WetUv. Earth J. 1SS3 i S add teaspoon white pepper Few grains paprika cup cream egg yolk, slightly beaten oH-o- s. can crab meat, until -- -lr-- IIeat Clefs of music, Treble and base mushrooms drained and separated in t,.-.s..-,.- ' mushrooms are Iight3jr browned, stirring occasionally. Remove mushrooms with a slotted spoon and set aside. 2. Blend a mixture of the next 1 1 n 1 2 psuzBJj Xaqx I - 6. I often call my U lam J3unq By Ann Davidow v ve 1 margarine y enp chopped mushrooms 2 teaspoons butter or "' margarine 1 tablespoon floor tt'C . LcVc Draw U . J3ao padanf !m;q 0 9m 9Ai H tablespoon batter or 1 wall?7 2. How do you write to a fish? 3. What year was beef the high- est? Answers: cat StuffedL Avocados picture say to the margarine rap sliced mushrooms tablespoons grated onion tablespoon flour teaspoon salt teaspoon white pepper Few grains cayenne pepper teaspoon prepared mustard teaspoon thyme"'T""" cup cream oysters, pt. medium-size- d drained (reserve 2 table- spoons liquor) tablespoons pimiento strips i. -- . and reserved oyster Jiquorgradui . allyrrstirringconstantly. Continue tdtirrfng-totnf- f 1 to 2 min. 3. Add oysters and cook over low heat 1 to 2 min., or until edges of oysters begin. to curl. Remove from heat and stir in the pimiento and mushrooms. 4. Serve hot over toasted but- tered bread rounds sprinkled with ground nutmeg, or on chow raein noodles About 6 servings The amount of liquor in a pint of oysters varies. This recipe was tested using 2 tablespoons, but. less will not affect slightly more or " " the recipe. . " , . |