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Show mm styre-Piroof- Cookbook " (Continued jrqmrpage 14) your ba by againslt- li rM - "if 25 MIN. "T cup butter firm Brnall, cooking apples, cored,-pareand thinly sliced (about 2Yi 2 tablespoons 1 4 1 Vi , Z. D. T. protects like oil-soo- like thes pcvder! See for yourself. Smooth y-n- a. Z. B. T. Baby Powder on palm of hand, sprinkle with water. See how it runs off without penetrating Z. B. T.'s protective sheath. There's proof that Z. B. T. Baby Powder with Olive Oil repels irritation-causin- g moisture, where ordinary baby powders absorb it. Guard your baby's tender skin against urine scald, diaper rash by using a. i . oaoy rowaer aner every Dam ana diaper change! Guards against chafing, prickly heat - butter ... Chocolate Sauce TO PREPARE AND COOK: ABOUT skil-le- t; "brown on bottom. Loosen edges with spatula; carefully turn and brown other side. 6. When pancake is cooked, remove skillet from heat and brush pancake gener- ously with melted butter. Roll up and transfer to a warm serving platter. Sift confectioners' sugar over the top. Keep pancake hot. Repeat procedure with re- -- maining batter and apples. 2 apple pancakes PREPARE: 25 MIN: TO BAKE: 25-3- 0 3 cups milk jwi ii 1 Yt lumi mil Yt 1 h2ai2t actioij iiilps gives moe gtcieiigtij stat.:::ia vigoh PROVED 1 0 years-60- persons University Experiments REFUSE SUBSTITUTE- S0 only VioBin Oil PROVED helpful. fnd NOW for FREE book 15 PROMETOl 8 to 1 vigor factor concentrate VioBin Oil.' Some benefit NO fat calories. VIC3::j liquid & Capwlw MONTICEUO, ILLINOIS cup. cream 5 tablespoons instant coffee 2 teaspoons grated orange peel 4 eggs Wg)0(M iffl mil 1 egg yolk cup sugar teaspoon salt teaspoon vanilla extract Chocolate Sauce (see recipe) cup coarsely chopped Brazil nuts 1. Combine FIX IT QUICK! Tighten all loose objects with handy Plastic Wood. Won't chip or crack. Ask for it byname. for surest (twRa aJheyi um CENU&aE mm raw milk and cream in double boiler top and heat over simmering water y until scalded. ; 2. Add the instant coffee and orange peel and stir until the coffee is dissolved. Remove from simmering water and cool, about 10 min. 3. Beat eggs and egg yolk slightly. Blend in sugar and salt. is Family Weekly, September IS, 1962 cup sugar Few grains salt 3 tablespoons butter 'z teaspoon vanilla extract 1. Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended. 2. Add sugar and salt; stir constantly until sugar is dissolved and 'mixture thickens slightly, about 5 min. Remove from heat. 3. Blend in butter and vanilla extract. Cool slightly. About 1 cup same Sukiyaki TO PREPARE: ABOUT 45 MIN. TO COOK: ABOUT 10 MIN. cup shoyu (soy sauce) tablespoons water (Authentic Japanese recipes use Y cup sake for the water.) cup sugar 3 oz. beef suet, cut in small pieces 1 lbs. beef tenderloin, sliced Ms in. thick . and cut in pieces , about V xl Yt in. 12 scallions, cut in lengths (including 54 2 2-i- Yi n. tops) .head Chinese cabbage (cut lengthwise), cut in pieces 1-i- n. lb. spinach leaves, cut in strips 2 cups shirataki, drained (Cold, cooked very, thin long egg noodles may- be Yt 1-i- n. -- substituted.) 12 large mushrooms, sliced lengthwise cubes tofu (soybean curd) SYz'Ot. can whole bamboo shoots drained and cut In large pieces 1. Mix together the MIN. (allow time for chilling) ; Yt 1 Brazilian Pudim F.loka with Chocolate Sauce 10 MIN. 2 sq. (2 oz.) unsweetened chocolate 6 tablespoons water 12 1 serve. invert each Pou r Chocolate Sauce over top and sprinkle with Brazil nuts. 8 servings . ing cooking. When almost tender, sprinkle a mixture of the 2 tablespoons sugar and the cinnamon evenly over apples. Continue cooking, uncovered, until-app- les are just tender. Turn into a bowl and keep warm. 2. Beat the eggs until thick and piled softly; blend in the milk 3. Add a mixture of the next three ingredients and beat with a rotary beater until smooth. 4. Add 3 tablespoons of the butter to the skillet and heat until moderately hot. 5. Pour in enough batter to cover bottom of skillet. Spoon about one-ha- lf of the apple mixture evenly over batter. Pour in just enough batter to cover apples. Cook pancake over medium heat until golden TO c oit clean. tablespoon sugar ' teaspoon salt 10-i- n. Used by hundreds of hospital nurseries. Also look for new Z. B. T. Baby Lotion comes cP floor Heat the cup butter in a add the apple slices, cover, and cook over medium heat until apples are almost tender, turning slices several times dur- . 25 to 30 min), or until a 7. Cool and chill. To : ' 1. s at 325F silver knife inserted in center of custard d, Melted butter Confectioners sugar s 6. Bake custard onto an individual serving plate. teaspoon ground cinnamon 6 tablespoons . -- sugar eggs i cup milk Yz - tard cups. Sprinkle with ground nutmeg. 5. Set cups in boiling water bath. cups) i i 6-o- TO PREPARE AND COOK : Vi '. - German Apple Pancakes s dia peri rritati o n! 4. Add coffee mixtu're gradually, stirring constantly; mix in vanilla extract. Strain through a fine sieve into eight z. cus- first three ingredi- ents to make the sauce. Set aside. 2. To prepare Sukiyaki in the traditional Japanese manner at the table, use a large skillet on a hibachi. (A hot plate or an electric skillet make good substitutes.) Arrange all ingredients artistically on a large platter r tray and bring to the table. Prepare two servings at a time. 3. Heat beef suet in a skillet until sufficient fat is melted. Remove remaining suet from fat. Add enough sauce to cover bottom of the skillet. 4. Add the beef and cook over high heat, turning once, just until pink color disappears; remove and set aside. Arrange all other ingredients in individual mounds in skillet. Top with the beef. 5. Cook until vegetables are just tender. Do not stir. Serve immediately with bowls of hot cooked rice. , 4 servings |