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Show Hot Confetti Potato Salad to marinate: to prepare: 20 min. Cheese Dip Parmesan-Swis- s While the hamburgers are grilling, challenge-outdo- or appetites Toith this appetizer cocktail franks tucked in tiny buns to be dunked in a hot cheese dip. It's unlikely," but if there's any dip left, try spooning it over v hamburgers. (allow time 'ring-em-back-for-mo- re" for chilling) medium-size- d . w teaspoon' sail v teaspoonNblack 20 HIN. H rap butter hard-cooke- eggs chilled and diced d Old-Fashion- cup chopped pared cucumber y cup chopped green onion with tops 2 tablespoons coarsely chopped pimiento cup mayonnaise cups) Note: Double the recipe for a crowd. ' Ice Cream teaspoon salt into a saucepan; cover with boiling water and cook,, covered, S to l( minroriintil potatoes are justr tender. (Do not overcook.) Drain. Dry potatoes "by shaking pan over low heat. 2. Put potatoes into a bowl with a mixture of the next six ingredients. Cover and set in refrigerator to marinate 1 to 2 hrs., turning several times. 3. Add remaining ingredients to the potatoes and toss lightly to mix and coat well with the mayonnaise Chill thoroughly before serving. About 6 servings 1. Put cubed potatoes and 30 MIN. (allow time for ice pream to ripen) qts. cream l 1 cup sugar TO PREPARE: 1 m -- 15 min. Green rs to grill: about 12 min. 2 lbs. ground beef 1 egg, beaten 1 teaspoon salt salt 1 teaspoon onion salt or hickory-smoke- d r black Aa teaspoon pepper XA cup (about 2 oz.) crumbled Blue cheese 1 tablespoon mayonnaise 1 tablespoon softened butter -IVi teaspoons Worcestershire sauce teaspoon dry mustard 1.. Lightly mix together ground beef, egg, and a mixture of the next three ingredients. Shape' "Into patties. 2. Blend together the remaining ingredients; set aside. 3. Grill hamburgers in a greased basket broiler or directly on grill about 3 in. from coals for about 6 min. on each side. Brush occasionally with melted butter. Just before hamburgers are done on second side, spread with cheese mixture. Serve on toasted buttered buns. . ' lterving8 Note: For a quick variation, mix only Blue cheese and ground beef. Shape and grill. Or substitute Blue cheese only for the cheese topping. . Appetizer Buns conviNtiNCiQy ooo icin Separate one pkg. refrigerate'd biscuits and cut each biscuit in half. Place on a baking sheet and shape each piece into an oval, about 2x14 in. Bake at 475F about 5 min., or until browned. to prepare: 1 1 2 Medley Bean-Squa- sh ' 15 min. ,to grill: 40-5- min: 0 pkg. frozen cut green beans, partially ' thawed and broken apart lb. yellow summer squash, sliced and cut in 10-o- z. small wedges medium-size- d onions, thinly sliced pimiento, cut in strips 3 tablespoons butter 1 2 teaspoons seasoned salt li teaspoon 'freshly ground black pepper 1. Mix first four ingredients on a large double piece of aluminum foil. Dot with heavy-dut- y the butter and sprinkle with the salt and pep- per. Using a drugstore wrap, seal packet' tightly. 2. Grill about 3 in. from source of heat, turning occasionally, 40 to 50 min., or until vegetables -are tender. 6 to 8 servings -' ' drain the cover, container, ice cream freezer; chill -and dasher of a thoroughly before using. Crushed ice and rock salt will be needed. 2. Combine first three ingredients and stir until sugar is dissolved. Blend in lemon juice and ' strawberries. 3. Fill chilled freezer container (not more gian full) with the cream mixtureCover tightly. Set in freezer tub. (For electric freezer, follow manufacturer's directions.). Fill tub with alternate layers of 8 parts crushed ice and 1 'H . . part rock salt 4. Turn handle slowly 5 min. Turn rapidly until handle becomes difficult to turn, about 15 min. Wipe lid well and remove dasher. Pack down ice cream and cover with waxed paper. Put lid on again and fill opening for dasher with cork.' Repack freezer using 4 parts ice and 1 part rock, salt Cover with heavy paper or cloth. Allow to About qts, ice cream ripen 1 to 2 hrs. 1. Wash, scald, and 4-- qt m 20 MIN. TO bake: min. t Make II Fu, Make It Festive witSi Tkis . "Kiss That Ceek, Levi Thit Ceek" Ceekbeak THE HOLIDAY COOKBOOK -- YOURS FOR OULY ' . first three ingredients; set aside. 1. Blend ds e's 25-3-0 cups flour 1 teaspoon baking powder' teaspoon salt 4 eggs (about 1 cup) 1 lb. light brown sugar 2 teaspoons vanilla extract 2 cups coarsely chopped pecans . . Here's o book full of troditionol and wnvtval dishes for every from "Sweetheart Coke for St. VaWn-tinmajor holiday-delig- hts Day to "Wastoil Bawt" for Christmas. Chewy Vanilla Pecan Squares TO PREPARE: Few grains salt tablespoon lemon juice 3 cups mashed sweetened strawberries 1 two-thir- to prepare: Freezer Strawberry ed Vi Heat butter in a saucepan; blend in flour and heat until mixture bubbles. Remove' from heat and gradual ly add chicken broth, cream, and grated onion, stirring constantly. Bring rapidly " to boiling; cook" 1 to 2 min. longer. 2. Remove from heat and blend in cheeses. Set over very low heat and stir constantly until thoroughly blended. If a thinner dip is desired, stir in a small amount of additional cream. 3. Turn into a warmer or chafing dish and garnish with paprika. Serve hot. About t cups dip Cheese-Burge- n. - 3 1. Blue " pepper teaspoon dry mustard Va 3 tablespoons flour cup cooled chicken broth cup cream 2 tablespoons grated onion M lb. grated Pannesan cheese (about .lb. Swiss cheese, shredded ....... hrs. 2 potatoes, pared and cubed (about 4 cups) 3 tablespoons French dressing 2 tablespoons lemon juice 1 teaspoon garlic salt 6 ' TO PREPARE AND COOK: ABOUT 1-- thoroughly after each addition. Stir in the exw tract and nuts, 4. Turn mixture into a greased 13x9 Vx2-ipan; 2 spread evenly to corners. 5. Bake at 350F 25 to 30 min. Cool in pan on cooling rack; cut into squares or bars. 6. Sift confectioners sugar over cookies, if deAbout 4 do'z. cookies sired. : 2. Beat eggs slightly in top of double boiler; , blend in the sugar. Cook over simmering water, 10 min., stirring occasionally. Remove from heat -- and cool slightly. 3. Add the flour mixture in fourths, mixing EACH POSTPAID TOi FAMtlY WIEKLY 50; lOOKS 15 J N. MUblgea Ave., Chicago 1 111. findS for which please send ate postpaid 50i each. (No copies of "The Holiday Cookbook" tamps or C.O.D. orders, please; - sat if action guaranteed or etoney. refunded.) ' Enclosed Nome ' ' Address Family Weekly, September 2. 19(2 city" " Zone Print or Write Stole UslWr |