OCR Text |
Show T --- ----- ' I 'FT " .'" ' 3. gelatinJjpduallyT add nta .Stir-soy-auce-i- gelatin mixture to mayonnaise, beating-un- til ' h- - -,' .. , -- . X - .. - '! r-- i .. weirblended, 4. Chill until mixture begins to gel (becomes slightly thicker). If chilled over ice and water, stir frequently J if chilled in refrigerator,, stir :.-z occasionally. 5. "Mix in chicken, celery, onion, and almonds. Fold in whipped cream. Turn mixture into mold ; chill until just set, but not firm. 6. Meanwhile, mix 1 tablespoon gelatin, sugar, and salt, together in a saucepan. Stir in reserved cherry liquid. 7. Add cranberry sauce to cherry mixture and break up with a fork. Stir over lowi heat until gelatin is completely dissolved and cranberry sauce is melted. 8. Remove from heat. Stir in drained cherries, lemon juice, and extract. Chill until mixture is -- just set, but not firm. 9. Spoon cherry mixture overchicken layer in mold. (Both layers shoald be of almotfthe same consistency when combined to avoid separation when unmolded.) Chill until firm, about 4 hrs. -r- i " f y N . j- 4 A dramatic twoIayer mold base with a sparkling jewel-lik- e is crowned with a sumptuous chicken salad. 6 t& St servings Empress Salad l ,V , Wash and thoroughly chill salad ingredients before preparing salad. Toss watermelon chunks, pear cubes (unpared), cucumber cubes, and escarole, torn in pieces, with slightly sweetened French dressing (made with lemon juice, not vinegar) to coat evenly. Serve immediately. a MnmimBir 3e&son Western Salad Bowls TO PREPARE: 20 MIN. (allow time for beans to marinate). 1 can whole green beans, drained Piquant Salad Dressing (see recipe) 1-l- b. andchille9 TlojpiTne7T6 tomatoes, peeled, chilled, and sliced 3 6 r " Parmesan Toast Rings (see recipe) Pour salad dressing over beans; cover and set in refrigerator to marinate at leafct 2 hrs., turning occasionally. 2. Pour off and . reserve. Toss about Vs cup of the dressing with theldiilled 1. Family Weekly Cookbook o MELANIE DE PROFT, Food Editor salad-dressi- ng ro-mai- ne Cherry-Chicke- - t lUri't a "Kiss Thtt Cock, Ccckbsck cf Sttiifyis; If Uvi Thit TO PREPARE : Cook" SesnsrTruts lU you'rt itumped for. menu ideal that will. whet lummtr 1 ap- 1 petites, here's a sensible cookbook of wholesome hot and cold main dishes, crisp, nourishing salads, and toll, coot drinks. COOLING DISHES F51 1 Vi ' C3 HOT VEATHEa ; YOURS FOR ONLY 500 1 sugar water-packe- b. d pitted tart red can jellied cranberry sauce Vj teaspoons lemon juice . lA teaspoon vanilla extract 1. Lightly oil a t. mold with salad or cooking oil (not olive oil) ; set aside to drain. 1 $ Name l-l- b. lV-q- tablespoon gelatin over cold water in a bowl; let stand 5 min. Set over hot water until gelatin is completely dissolved. 2. Sprinkle 1 Address Zone Print or Writ Legibly HRS. k cup) Combine in Vs cup wine vinegar, 1 tablespoon sugar, 1 teaspoon instant minced onion, y2 teaspoon seasoned salt, xk teaspoon paprika, teaspoon dry mustard, and Piquant Salad Dressing a jar cup salad oil, ( herriesrainedresere-yi-up4iquid- )- t for which please send me postpaid 50c ooch. : copies of "Cooling Dishes for Hof Weather" satisfaction C.O.D. orders, please; guaranteed or (No stomps or money refunded.) City 5 cups finely diced cooked chicken cup finely chopped celery 4 Yz teaspoon grated onion J4 cup thinly sliced almonds, toasted Vz cup chilled whipping iream, whipped 1 tablespoon (1 env.) unflavored gelatin teaspoon salt can Transfer greens to six individual salad bowls ; add tomato slices. Spoon about 1 teaspoon salad dressing over each tomato slice. Arrange beans through Parmesan Toast Rings arid place on top of each salad. Sprinkle salads lightly with shredded Parmesan cheese and garnish with 6 servings ripe olives. 3. 4-- tablespoon (1 env.) unflavored gelatin tablespoon soy sauce cup mayonnaise 3 tablespoons IUI IMMILI HuMI 1S3 N. Michigan AvM Chicago 1, IM. CHILL ! cup cold water fcVWHi Enclosed find 45 MIN. TO Vi Vi FACf POSTPAID pieces. Mold n State 12 Family Weekly, July 8, 1962 well to blend; shake before using. Parmesan Toast Rings Cut 6 slices w23fe bread into rings with a doughnut cutter. Brush rings with melted butter and sprinkle on both sides With shredded Parmesan cheese. Place on a greased baking sheet and set in a $5t)F oven about 5 min. to toast to a rich golden brown. (Continued ) 2-i- n. |