OCR Text |
Show Cookbook (Continued from page 10) Eggs Fare! TO PREPARE: 40 MIN. iii ii i i i- -i i-- TO BOTTLE ij -- I - . . xv : ; . r ,i -; v- n .:, ; X - . wt - iff.'. f " t- r -- s I TrT, - v" 3 - i - w RECK irnnnRi. - I i - - - 7 -- - - 4 S 5 IsHWirtM),' f s - - 4. I . cup coarse dry bread crumbs tablespoon melted butter tiny sweet rolls and are- - elegant and easy to eat ' . TO . 2 cups flour teaspoon salt cup butter or margarine 1 ?gg yolk, slightly beaten 4tu hick sour cream Yt teaspoon vanilla extract Yt cup sugar 1 teaspoon ground cinnamon Yi 1 Remove saucepan from heat. 3. Mix flour, chicken broth, and salt together; add .gradually to the liquid in saucepan,T)IendinF welL Stir over medium heat until mixture bubbles. 4iuallyd-the-creamrst- ir small-peas-Bl- end 3. Roll each into a 12-iround on a lightly floured surface. Mix n. remaining ingredients; sprinkle evenly over each round. 4. Cut into 16 wedges. Roll each caps of pure alumintim, and are guaranteed to please both mother and baby , HEINZ j J -- rr your-mone- 5J, aaww n:::J I cooling racks. 17 min, Remove to 4 doz. rolls - Petite Frostc d Snails Prepare I fat-side-u- J print plainly ) I I I I I i in 10 whole cloves bacon. Roast, uncovered, at about 2 hrs., or until internal temperature reaches 160F to 170F. Place on a heated serv- ing platter. 300WF u n. 6-i- n. T YcGldssOrangFrmtingr I ml cording to4he packageilireciions. When ready to shape, roll dough out M in. thick. Cut into 4x-istrips. On lightly floured surface, roll strips with hands into piec; Starting at one end of each piece, coil to form a snail; greased baking sheets. 2-l- b. ashallowroastini pan. Insert about I ac- - into snail. Allow to rise until doubled. Bake at 400F for 10 min., or until golden. Snread piece bacon. Place, Canadian-styl- e pin pkg. hot roHlnix -seraisweetxhocolatei)iec Remove casing from a of 1 -Tui:lra- Roasted Canadian' 'Style Daccrr IIMIIWW JTATl I CITY. I OTTrr fwxl onty la U.S.A. and UrrUories. Void la all aUtcs bm prohibited, taxed r J othrvtt rwtrirtrd. Um for any other pvrpo thaa a stipulated ramtitates fraad. Responses brtroopf or ercaolzattoas aiH Bol be boaored. Orrrf expires Julj 31. . j Offer limited one per baby. . -- at 375F about or until light brown. LaZaa AMV rir 1 i 5. Bake egg yolks througlrar add 4 sieve; cup mayonnaise, teaspoon dry mustard, i tea-spoon Worcestershire sauce, Ms teaspoon salt, and a few grains black pepper; mix thoroughly. egg whites with the egg yolk mixture. If with ad- - 7!;t-S-Eil- L Just buy 12 jars of Heinz Baby Foods. Mail 12 labels (or tops fromHeiiizbyCereaoi coupon, to Beautiful HairBreck, Box 1313, Springfield 2 Mass. (pica curve into crescents. browned." Serve immediately. 8 to 10 servings tact Jess back! y sheets with points underneath; hard-cooke- Baby Foods ""www aw j or wedge firmly, starting at outer edge. Place on ungreased baking Deviled Egss Cut 8 d eggs in half, lengthwise. Remove egg y oiks keepinggg-whitesT- n Dreck Children Shampoo comes Shandy unbreakable container. : one-thi- rd rornourcefJieatjmtilrjimba,, even in hard waters Heinz Baby Foods have safety sealed screw-o- n xtu a-fo- rk. mushrooms over the eggs. Top with the tomato and a mixture of the crumbs and melted butter. 7. Set under broiler, about 3 in. - in-a-mi- ofnextr3ingredients with 2. Divide dough into thirds; chill several hours or overnight qt baking dish; pour the creamed are 3 4up2finelychoppedralnBts- Cut buReyinto admixture f flour and salt with a pastry blender until mixture resembles fLrra.ngzevtte&-Eggs-in&-- 2 . BAKE: ABOUT 17 MIN. (allow time for chilling) n; ring consianiiy. isring mixture w boiling over medium heat, stirring constantly; cook 1 to 2 min. 5. Blend in the reserved vege- MablesanoMheol ives: heat. New! Won't sting baby's eyes as other shampoos often do. Made especially gentle for babies' fine hair, skin and scalp. safe for babies and Hospital-teste- d older children, too. Lathers and rinses: quickly; works well assorted.- 6rn muffins the-cv- en, 30 MIN. TO PREPARE: ziwjticalottexispooffxiirdetaside ' I Warmfrom wedges- - add celery and onion; cook 3 min. Add mushrooms and cook until tender, about 5 min. Remove vegetables heavy-saucepa- 1 : Yt 1 - lengthwise Denied Eggs (see recipe) large tomatopcut in thin 1. Soften onion in water. 2. Heat VI cup butter in a large, St ' x 1 a ; - z - - . V'W si.N ..,""".. r - - A ' .I-.- " lIMI.nr VV v sS i " ' Croissant Dainties JiapjlUejripeyTev quartered ' .; - teaspoon salt 3 cups cream 1 3 7--- tablespoon water cap butter or margarine cup thinlj sliced eelerj lb. fresh mushrooms, sliced through ca ps and stems 2 cup flour Ji cup chicken broth t 2-- browrt-susr- ar. tablespoons prepared mustard, 1 tablespoon butter, and 3 tablespoons cider vinegar. Stir over low heat until sugar is dissolved and mixture is thoroughly heated, about 10 min. Serve hot with ham or Canadian-styl- e bacon. z ,Yz " -- irmlvDacked cook: 20 onion 1 54 els from HeinzBaby Foods x Mix together in a saucepan 1 cup - I tablespoon instant minted CHILDREN SHAMPOO iiiililyiy witlr!2lab r.Tustard Sauce Family Weekly, AprillSt m2 Glossy Orange Frosting Beat 1 eeff white slicrhtlv: beat in Hi cups confectioners sugar. Add 1 tablespoorT butter, melted, teaspoon saltditeaspoonTalla extract, and i teaspoon orange extract; beat until smooth. |