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Show 13 Turnip-Carrot-Cabba- Slaw ge to prepare: 25 min. cup shredded white turnip cup shredded carrot 2 cups finely shredded cabbage V cup finely chopped onion cup chopped parsley, H teaspoon salt teaspoon black pepper 3 tablespoons ihayonnaise 1. Toss vegetables together gently with a mixture of salt, pepper, and mayon1 1 until naise are evenly vegetables coated. 2. Chill, covered, in refrigerator until About 6 servings ready to serve. Rolls Cheese-Fille- d Flaky f -- i' FOOD RECIPE CONVENIENCE to prepare: V to bake: 15 min. 10 min. rolls pkg;. refrigerated 2 slices (about 2 oz.) process Ched1 fan-ta- n dar cheese, cut in 1 squares 1 tablespoon prepared mustard Vi teaspoon Worcestershire sauce lA teaspoon paprika, $-i- Ml M tM - r nu . "HiTleasp Few grains cayenne pepper 1. Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough. Place a square of cheese on half the rounds. 2. Blend together remaining ingredients and spread a thin coating of the mixture over cheese. Cover with remaining rounds of dough and press edges together lightly to seal in the filling. 3. Transfer to ungreased baking sheet. 4. Bake at 400 F about ,10 min., or. until rolls are lightly browned. Serve IVz dozen rolls warm. v SS , " vv VV ' m It I "'v ,- 1 f ' W w W. g " V'"' VCV C- in itt itM , , i Mw3 IM US MEAT LOAF lit . EASIEST EVER! SAVORY WITH ONION SOUP MIX " 1 ' Hi Raspberry Ribbon Cake to prepare: 30 min. 1 - pkg. lemon-flavore- layer-cak- e 1 butter-typ- e d, mix pkg. raspberry-flavore- d gelatin cup hot water li1 cup orange juice can crushed pineapple, drained; reserve XA cup sirup cup chopped toasted almonds 1 cup chilled whipping cream cup sifted confectioners' sugar 1. Prepare and bake cake layers according to package directions; set aside to cool. 2. To prepare gelatin topping, add hot water to gelatin in a bowl and stir until gelatin is dissolved. Stir in orange juice and reserved pineapple sirup. Chill over ice and water, stirring frequently, or chill in refrigerator, stirring occasionally, until mixture is slightly thicker than consistency of thick, unbeaten egg white. Blend in drained pineapple and almonds. Set aside. n. 3. Meanwhile, place strips of waxed paper across bottoms of 2 layer- -- J J: . rcaKe pans anaJ exienamg-uyeeugea. Replace the cooled cake layers by placing one layer in pan upside down and the other layer in second pan right side 3-o- JL. the milk with twice the country cream in every drop... time for baking and cooling cake and for chilling gelatin-toppe- d ' ' layers) ' z. " 8-o- Just three ingredients, three simple steps. Dried onion soup mix adds all the rich and z. 'savory seasonings you need. And PET firms the beef into a moist, tender loaf, holds in the good meat juices and blends the flavors as it bakes-N- need . to . add an egg, for PET is the perfect binder. Thin milk just won't do. It takes PET for this juicy, onion flecked meat loaf as easy as . . double-ric- h US M o a: !'J :t: us thick-as-crea- m Hi -- fit Ml M' IM t III 1-2- Sil iU IM IM is- 1 i X. ...... 1-- 2-3 MEAT LOAF ; Mix in a 2'2-qua- rt bowl 2 lbs. ground lean Beef, 1 pkg. (2 envelopes) Upton Onion Soup Mix and cups PET Evaporated Milk (1 tall can). 1. 2. With wet in a shallow, hands, shape mixture into a loaf : ungreased baking; pan. 3. Bake in 350 oven (moderate) about 1 hour, or until brown. Makes 8 to 10 servings. "PET" Reg. U.S. Pat. Off. Copr., 1961, Pet MIIK Co. -3. - -- 2-i- up. (This will give a better looking cake when layers are put gether.) 4. Spoon thickenecL gelatin "mixture evenly over the cake layers. Chill in refrigerator until gelatin is firm. Remove from refrigerator and, grasping gelatin-toppe- to- d ; extended ends of waxed paper, lift cake layers out of pans. 5. Using a chilled bowl and beater, whip cream until soft peaks are formed, beating in confectioners' sugar with final few strokes. 6. Place one layer of cake, gelatin side up, oh serving plate. Spread cup of the whipped cream evenly over gelatin topping. Place second layer, gelatin side up, over bottom layer. Using remaining whipped cream, frost sides of cake. Refrigerate until serving tirn About 10 servings Family Weekly, September 10, 1961 15 1 |