OCR Text |
Show A platter of hot sandwiches stuffed rolls and toasted bun halves broiled with chicken slices and Blue . cheese) , broiled tomatoes, and crisp relishes, together with an assortment of seasonal fruits provides an appetite-satisfyin- g Sunday-nigparty snack. supper or (ham-chees- late-eveni- ht These bread (cm S bans, cut in halves) 6 slice ripe tomato 2 cups puffed wheat cereal 4--or. or turkey shoe-strin- 1 cup crumbled Blue ' mediately to heat: 12 large or 24 small French rolls 1 lb. sharp Cheddar cheese, grated 1 cup ground cooked ham 1 can (about 1 cup) tomato sauce 8-o- r. 1 v ... ! . . f? K- : r olives, chopped teaspoon celery seed Jiffy Deviled 3 drops Tabasco , ' '' ' L Family Weekly Cookbook ef f.lsel-t;r.- 3 f.';irphc5s lUro's a I MELANIE DE PROFT, Food Editor r.InOiss Cinscr-Dat- o f'i't tavcS to vrlt, aii just tho meet towcot, tofad dlrottlnt, end rabbits. For rtcipts wti!i soodnsn end taBjy zttt, ($t: tci rAr,-- ir gold-o- n powder H teaspoon salt Cncfatti cf f i$ Cst; for which Coc'Jbock" Q (vorcnfd . postpad ci!cct i, ta tend mo pottpoid. copies eods. Mo tfampt or C.O.O. orfn pto r noy refunded.) H- z- 1. or Writ CTsr rtpootsd for tKs convenience of reodert. ' 1 egg, well beaten 1 cap milk H cap batter, melted and cooled p sliced fresh dates lightly grease about 15 2-- in. ginger Spiced sugar (use 3 tablespoons sugar teamixed with spoon ground cinnamon and g ' teaspoon each of ground ginger and nutmeg) wells. mumn-pa- n 2i Sift together the flour, sugar, baking powder, and salt ....h4tpawL;tjside. 3. Combine beaten egg and milk; mix in the melted butter until blended. 4. Make a well in center of dry ingredients and add liquid inixture alllit o and lightly stir until dry ingredients are barely moistened; blend in the sliced dates and preserved ginger with the last few strokes. (Batter will be lumpy and break from spoon; Mt ng 1 tablespoon baking i rc.i c:::r EOff caci iv::ar tecs, uj n. ri-a- a two-thir- ds "(4 - - ' ' - Vv 1 ' , Dl? Elsrn-Toma- to over-mixi- ng will produce muffin tunnels.) to prepare: 2 enps sifted flour Yi cup sugar Wt teaspoons baking , to bake: 25 min. V i1 12-- 15 min. teaspoon salt cup butter egg well' beaten M cup milk powder lA teaspoon baking Raspberry or apricot ." . soda ijara 1. Sift the first five ingredients together into a bowl. Using '. " a pastry blender or two knives, cut in the butter until mixture resembles coarse corn meat 2. Make a well in center of the mixture and add, all at one time, a mixture of the egg and milk; stir with a fork until the dough follows fork. 3. Shape dough into balls about 1V4 in. in diameter; place about 2 in. apart on a greased baking sheet Make a depression in the center of each ball and fill with about Vi teav spoon jam. , 4. Bake at 400F 12 to 15 min., or until lightly browned. 24 tea cakes Transfer to cooling rack; cool 10 min. 1 cup dip ; .... Cheese with built-i- n pizza flavors is the secret of these . nipvy morsels. .to prepare: 30 min. to bake: 15 min. XA 1 cup sifted flour cup butter M teaspoon salt 8 oz. pizza cheese, 1 teaspoon orcgano shredded Accent (about 2 cups, teaspoon Vi6 teaspoon garlic powder shredded) . Mix flour, salt, oregano, Accent, and garlic powder together. Cut in butter and cheese with pastry blender or two knives. In the bowl knead mixture with fingertips into a ball of dough. 2. Break off bits of dough, about one teaspoonful each; roll between palms of hands to form sticks, 2 in. long. r .. Cekies; - r . 1 I to prepare: 1 1 to 30 min. cup butter bake: about 8 min. 2Yt cups sifted flour 1 teaspoon baking soda s teaspoon vani .extract- -. Y cups. firmly packed dark brown sugar 2 eggs, well beaten J4.teaspon..sltJ.i. 1 cup flaked coconut 1 cup golden raisins I cup walnuts, chopped 1. Cream butter and extract until softened; add sugar gradually, beating well af ter each addition. 2. Add eggs in thirds; beat until fluffy after each addition. 3. Sift fkiur, baking soda, and salt together; add in fourths to creamed mixture; beat until blended after each addition. 4. Stir in coconut, raisins, and nuts. Drop by heaping ' teaspoonfuls onto ungreased cookie sheets. 5 Bake at 375F about 8 min., or until delicately browned. About 5 doz. cookies 6. Transfer to cooling racks. i . - & -- PARENTS') A J pjv . BABPtl MM have Safety-sea- l Screw Cans m' lagazini commended by Here's why Heinz exclusive aluminum Screw Caps have been Safety-sea- l awarded this commendation seal: 0 P! can't tarnish or rust because, they're made of 100 pure aluminum. 2. They can't taint baby's food! AIulninuhTlsriehjriQ Food, as you S Sjj S art. S- I S S3 " yourself know from crooking with aluminum utensils. 3. They seal better! Tops are not only airtight sides are custom-fitte- d to each individual jar. No dust or air can possibly enter. Ai They resea! easily, can keep fresh taste and vitamins IN g . . odors from other foods OUT. too-so-y- ou flavor-spoilin- And remember the baby foods under these caps are of unsurpassed Heinz quality famous for 92 years! I, V ' ii. .' Dr. Ksth Kit ; Parents' " McCabk. Director of Magazines Consumer Service tlufeaionfirmn the award of the Parcnt Magazine Commendation Seal U alumiScrew-o- n num Safety-sea- l Caps. Before awarding the Seal, the capa uvre put. through rigid examination by the trained technicians of Parents' Magazine' consulting labor atoricH. S 4S ; 1 EINZ' BABY FOODS better-tastin- g . 1 1. They S r psr& 1 Over 100 Family Weekly. September 3, 1961 - OnlyHEINZ T The small-fr- y and grownups alike will enjoy this rich cookie with a glass of cold milk for a morning or drop afternoon snack. Uttly) Family Weekly, September 3.1361 1 , 'XA ' 1 3. Put on an ungreased baking sheet and bake at 350F about 15 min., or until, slightly browned on top. Serve at once. About 3 aoz. sucks Ccccnut-Haisi- n TeaCafces -- ' vcitj 5. Fill mumn-pa- n wells full; sprinkle spiced over batter. sugar 6. Bake at 425F 15 min., or until muffins are golden brown. Serve warm. About 15 muffins Invite the neighbors in for coffee and serve these delightful muffins fresh from the oven. TO bake: 15 MIN. to prepare: 15 min. 2 tablespoons finely 2 caps sifted flour sliyered, preserved cap sugar late-morni- f':z:i - i:.-- piquont fiavon cf chants wt'l ' ed Pizza Sticks SmGKB BlTftBlTEB Stsr.--- Dip into this coolboek for tvciythtng from totfy quidUt to hsortf mais disKotl Tho 1 m thoroughly and serve with snack crackers. About Crctted Tcmato llslvcs J Cczk, Leva Thst Cc:!;" Cce!.L;;k Festering Tcr CJict;3 Ccslpss f fc.w 6-o-z. ms ' , ' min. 1 can tomato paste y teaspoon salt 1 24OE. can deviled ham teaspoon cayenne H cup chopped celery Pepper M cup chopped onion Mix all ingredients together until well blended. Chill 2. Thoroughly mix together the remaining ingredients and fill rolls with mixture, heaping generously. Put into a shallow pan. 3. Heat in a 350F oven 10 to 15 min., or until cheese is 12 Urge rolls melted. ":::3 - I Si to prepare: 15 1 large onion, chopped 1. Cut the tops from rolls and hollow out centers. fcr a IVfcb S tfilbblers ed Curry-Season- pimiento-ataffe- d Cut ripe tomatoes into halves; cover cut surfaces with soft bread crumbs tossed with melted butter blended with grated onion, seasoned salt, and a dash of basil. Top each half with a mushroom cap brushed with additional seasoned butter. Place under broiler until mush-rooand crumbs are lightly browned. 1 'V- Follow recipe for Cruncfty NibbUrs, omittmg eurry substitute 1 tablespoon Worchestershire sauce, 1 teaspoons seasoned salt, and Vt teaspoon celery salt MIN. green pepper : BOIOOWQLn., 4 teaspoons chopped 8 - . vory-&eascn- 10-- 15 I i baking pan. 2. Conibine repalhm thoroughly, and pour Over cereal mixture. Toss lightly with a fork until mixture is coated evenly. stirring several times. About 3 qts. Stuffed Rolls to prepare: about 30 min. ' s - curry j 6 sandwiches ; f N lb. (about 2 cups) onion salt mixed salted nuts $ 1 salt can (about 3 cups) g garlic salt potatoes 4otinalI pretitel rings or sticks 1. Stir the first five ingredients together in a large shallow cheese 1. Toast one side of each bread slice or cut sides of buns); spread unto as ted sides of bread (or cut sides of buns) , with batter and.top with tomato slices. Coyer with sliced chicken or turkey and Blue cheese.' 2. Place under broiler about 6 in. from heat source and broil about 5 min., or until cheese is melted. Serve im- Cheddsr-IIs- m teaspoon powder teaspoon teaspoon teaspoon 1 : " tidbits are wonderful to have on container tn the refrigerator; reheat slightly to sefve. to prepare and beat: about 35 min. 1 cup butter, melted 2 cups puffed rice cereal ng Sliced cooked chicken fcliees ed and asgiackKeep the nibblers fresh by storing in a tightly covered TO PREPARE AND BROIL: ABOUT 20 UZN. 6 well-season- ir kibblers Curry-Scssort- ed harwhen guestsjfo Cheese Ssndwtches Ch!c!ccn-C!u- 9 Cninchy k e ' baby fooos Strained and Junior varieties. T M r SVTFjFg ,Jt"ini - k- ..L. - S.' M f . |