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Show ' fS to prepare; 25 vtn. to bake: Ift lb. vcl rouni tek cloves prlic, eru&hed ia a crlic fret or minced 1 tablespoon threaded Parmesan cheese 2 teaspoons chopped parsley :teaspoon salt 4 teaspoon black pepper 2 Grease a casserole having a tight-fitticover. Set aside. 2. Mix together the garlic, Parmesan cheese, parsley, salt, and pepper. Set aside. 3. Cut veal into 3x4-i- n. pieces. Place 1 slice Mozzarella cheese on each piece of meat. Top each with 1 teaspoon garlic-chee- se mixture Roll each piece of meat to enclose mixture; tie, or fasten meat roll 25 min. skin removed), crushed in a garlic press or minced Vi cup olive oil 1 frying chicken, 2 to 3 Ibs weight, disjointed and cut in serving-siz- e pieces Ys cup flour 1H teaspoons salt Y teaspoon black pepper ' ready-to-co- cup melted butter cup water V ok 3 1 . to No. 2Vn can (3 cups) tomatoes, lYs teaspoons salt Ys 1 1 .. . "place chidcenmde(iown in skillet. Add less meaty pieces as others brown.-T-o brown all sides, turn with tongs or two spoons. onion and mushrooms and cook until onion is transparent and mushrooms are lightly browned; occasionally move and turn with a spoon. Add to the browned chicken with a mixture of the sieved tomatoes, salt, pepper, oregano, and chopped parsley. S. Copk slowly 25 to 30 min., or until thickest pieces of chicken are tender when pierced with a .... Ys to 30 min. cut about cup flour teaspoon salt Ys teaspoon black pepper V cup olive oil Yk Y clove garlic, crushed in a garlic press ' or minced cup butter Place meat on a flat working surface and pound on both sides with a meat hammer. Cut into pieces. Coat evenly by shaking two or three pieces at a time in a plastic bag containing a mixture of the flour, Yz teaspoon salt, and Ys teaspoon pepper. 2. Heat olive oil with garlic in a large skillet Add veal and slowly brown on both sides. Ys 3 I M"fP(SV era i -- uw This is the Instant, that's delicious for drinking I Carnation "Magic Crystals" Instant bursts into fresh flavor nonfat milk, instantly The one "Magic Crystals" Instant Naturally refreshing, delicious for drinking. The modern way to all the natural protein, and calcium of freshest whole milk. Perfect for cooking, too no special recipes needed. Even whips for luscious light topping at only l- a serving, and with less calories than whipped cream! - teaspoon oregano cup capers " butter in a skillet. Add 1. 1-- in. cook: 25 min. lb. mushrooms, cleaned anil sliced lengthwise through stems and caps 1 medium-siz- e onion, thinly sliced 1 sieved tomatoes canned cups 1 teaspoon salt Ys teaspoon black pepper V4 teaspoon chopped parsley in. thick t-- i for as little as Of a quart! This version of the famous dish is served in one of Venice's most distinguished eating places. lb. veal round steak (cutlet), mm . teaspoon black pepper teaspoon oregano teaspoon chopped parsley forkZIflnlxture' tendsbome too thick, add a small amount of water. About 4 servings VwhUechickenisbrowning.heat butter in a small skiljet. Add the 1 r 30 sieved. 1. to prepare: i cook: 25-min. 3 tablespoons butter ; 1 small onion, thinly sliced Vi lb. mushrooms, cleaned and sliced lengthwise through stems and caps teaspoon Accent Heat garlic with olive oil in a large skillet Set aside. 2. Coat cliicken pieces evenly by shaking two or three at a time in a plastic bag containing a mixture of the . flour, lYt teaspoons salt, Yi teaspoon pepper, and Accent 3. Starting with the meaty pieces, Mozzarella cheese, sliced tablespoons olive oil Vi MMMI rillZIM 2 cloves garlic (thin, papery outer Yt 3 with wooden picks or skewers. 4. Heat olive oil in a skillet Place rolled meat in skillet and brown slowly on all sides. Place meat in casserole. Pour a mixture of the butter and water over meat 5. Cover and bake at 300 F about 1 hr., or until meat is tender when pierced with a fork. Remove wooden picks or string. About 4 servings 2-- qt ng to prepare: (cutlet), ia. thick cot about -- 1. 1 EX. KIX3 ISS3TASSTLYI Only Carnation "Magic Crystals" mix instantly and completely in ice- -' 7 If! cold water with just a light stir. No lumps, no left- over paste in bot- tom of glass! Ready to drink immediately.- - CliCCOLATS FLAVORED mush- INSTANT NONFAT DRY MILK, TOO! New Carnation Instant Chocolate and onion: cook until mushrooms are. lightly browned and onion is transparent, occasionally moving and turning with - a spoon. Add .to the ,veal with a mixture of the sieved tomatoes, salt, pepper, parsley, and oregano. Mix in the capers. 4. Cover skillet and simmer about 25 min., or until veal is tender, stirring occasionally. About 4 servings While veal is browning, heat A " V rooms Drink. Mixes instantly with 11 f . t., New t. 14-Q-t. and Sizes Cs f. i ice-col-d water for chilled, refreshing treats. Provides milk's natural protein, minso important erals and for sturdy growth. Quick energy "pickup" for adults. Delicious hot, too. Mtx with piping hot water for rich, creamy-lookin- g cocoa with no fuss or bother. Nothing to wash but the cup. Save up to 1fo over milk and flavoring I |