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Show gradually, creaming until fluffy after each addition. 4. Add beaten egg in thirds, beating thoroughly after each addition. 5. Mixing until well blended after each addition, add dry ingredients in thirds to creamed mixture. After first addition of dry ingredients, blend in the lemon Juice. Finally, mix in the raisins. 6. Drop by teaspoonfuls about 2 in. apart onto cookie sheets. 7. Bake at 375F 12 to 15 min. Remove cookies to cooling racks. If desired, spread cookies lightly with a delicately Mori9 Saltan .TO PREPARE: IS ION. ION. TO BAKE: 12-15 . . cop sifted floor 1 teaspoon baking powaer teaspoon baking soda Vt teaspoon salt 1 cap oncookea' rolled oats 1 teaspoons orated lemon peel , (grated rhreaeh color only) Vt cap bwttor or margarine Vi cap sugar 1 and eaj , wotl boat on (onttl thick '"" ; pllod softly) 2 tablespoons lemon vlce Yt cap (aboat 3 est) golden raisins 1. Lightly grease cookie sheets. y4 ' flavored i four7bakir oats. Set aside. 3. Cream together the frosting. About 4 doz. cookies ultanubr baking soda, and salt. Mix in the rolled -- er butter and lemon peel until butter is softened. Add sugar Follow recipe for Mom's stitute 4 teaspoons undiluted frozen oroifgo vJco concentrate, thawed, and 2 teaspoons wotor for the lemon juice and 2 teaspoons grated orongo pool for the grated lemon peel. Dread Frull-N- ut TO BAKE: TO PREPARE: 25 MIN. Orange Sultmnm$ " . 2. Sift together 'the lemon-butt- California -- 2 Va caps sifted fleer cap sugar 1 tablespoon baking powder N ' Vj teaspoon baking soda 1 teaspoon salt 1 mediwm-slz- e orange 1 cup (about 7 ox.) pitted dates Vx cup (about 2 ex.) walnuts Buttermilk 1 egg, welt beaten (until thick and piled softly) 3 tablespoons butter, melted and cooled " 1. Grease bottom only of a 9x5y4x2-in- . loaf pan; line with waxed paper cut to fit bottom; grease waxed paper. 2. Sift together into a large bowl: flour, and.- .4fugar, baking powder, baking soda,, reserving juice. Add enough buttermilk to juice to make 1 cup liquid. 4. Mix together with rotary beater; beaten egg, melted butter, and orange juibuttermllk mixture. 3. Make a well in center of dry ingredients; all at one time, add the liquid inmixture. Beat gredients and. orange-dat-e until blended. Turn into the pan and chopper, spread to corners. 6. Bake at 350F about 1V4 hrs., or until a cake tester or wooden pick comes out clean when inserted in center, or surface springs back when lightly touched, 7. Remove from oven. Cool 10 min. in pan on cooling rack. To loosen from pan, -- run a spatula gently around sides. Cover with a -- cooling rack; -- . remove pan. Immediately pee! off waxed up. Cool compaper and turn top-sipletely. Store overnight, wrapped tightly salt Set aside. 3. Rinse the orange; cut into eight sections; remove any seeds. Force orange sections (peel and pulp), dates, and nuts through the medium blade of a food HR. 15 MIN. 1 de -- in moisture-vapor-pro- of material. J loaf bread MOW! MISsWEKILY KOdTeOTODOMSas: aSi V RECIPE ) I ndMkf j.iWilMr-.- HEAVENLY RICE PUDDING ' -- (Makes 6 servings) rice cup chopped nuts 2 cup (small can) undiluted iy2 cups diced marshmallows OR CARNATION EVAPORATED l eupcoconut MILK canned y2 cup 2 tablespoons lemon juice crushed pineapple y2 cup sifted confectioners yA cup chopped maraschino cherries sugar 14 cups cold cooked well-draine- d well-draine- d Mix rice, marshmallows (or coconut), pineapple, cherries and nuts in bowl. Chill Carnation in refrigerator tray until soft crystals form around minutes). Whip until stiff (about 1 minute). Add edges 'of tray (15-2lemon juice and whip very stiff (about 2 minutes longer). Beat in sugar. Fold whipped Carnation into rice mixture. Spoon into serving dishes. ' 0 mifsm THE SECRET-I- S CARNATION -- THE MILK THAT WHIPS No other form of milk will do - because Carnation is twice as rich as . ordinary milk. It's the milk that whips. And whipped Carnation is the secret of this glamorous new kind of rice pudding. Why not treat your family r ' to Heavenly Rice Pudding today - made the easy Carnation way! ! IVllAfiaTBBV ' "5 . v f5y l-- B. K 225T |