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Show (Continued) Banana Cream Pari ait 17 MM. 1 pkg. vanilla pvdding mix 2 cups milk 1 tablespoon butter teaspoon banana xtroct . 3 tablespoons grated unsweetened chocolate 1. Prepare pudding mix according to directions on package using 2 cups milk. 2. Remove from heat; blend in the butter and the banana extract Cool slightly. 3. Alternate layers of pudding and grated chocolate in parfait glasses. Chill in refrigerator. Top with chocolate curls. About 3 servings Note: For more banana flavor, alternate, banana slices with the chocolate between the pudding layers. Cream Parfait, For a Coconut-Banacoconut into the moist mix cup pudding. na Pudding 21 MIN. Pineapple-Ric- e rice packaged 8 -- ox. can crushed pineapple drained (reserve sirup) Vi cup 1 pre-cook- ed .' 1 pkg. vanilla pudding mix 1 cup thick sour cream, chilled 1 pkg. chocolate pudding mix 'a Vi 2 cups milk 1 tablespoon butter cups milk in a saucepan the rice, reMix served pmeapplesim rice. Bring just enough to moisten quickly to boiling. Cover and simmer 5 min. Remove from heat; let stand 13 min. 2. Meanwhile, prepare pudding mix according to directions on package using the 2 cups milk. 3. Remove from heat; blend in the butter. 4. lightly mix crijshedpineapple with the rice mixturet Gently fold rice mixture into hot pudding. Spoon into sherbet glasses. Chill in refrigerator. About 8 servings erator to chilL 2. Prepare pudding mix according to directions on package using cups milk. 3. Using the chilled bowl and beater, beat sour cream until it piles softly. With final few strokes, beat in the confectioners' sugar and vanilla extract. Fold into the hot pudding. Chill in refrigerator. About 4 servings 14 MIN. chiffon pie - ed filling mix cup (about 2 ox.) miniature er 1. Prepare pie -- filling mix -- according directions on packager. - to 2. UsingHbowFand beater, beat whipping crearolmtil of medium consistency (piles softly). Gently fold, marshmallows into whipped cream. Fold whipped-creamixture into the lemon-chifffilling. 3. Beginning and ending with the lemon-chiffmixture, spoon alternate layers of mixture and generous the lemon-chiffchocolate-wafer crumbs amounts of the into chilled parfait glasses. Chill, For added flair, top each parfait with a maraschino About 8 servings cherry having a stem. m on on Festive Chocolate Pudding on recipe for Creamy Chocolate cur coarsely Puoingv Gently fold Va walnuts and cup chopped sliced maraschino cherries into pudding. well-drain- ed, lemon-flavor- 'j rotary beater in refrig- Eoltew pkg. Part alt marshmallows cup chilled whipping cream 1 Vj cups chocolate-wafcrumbs (about 24 wafers) sugar teaspoon vanilla extract 1. Set a bowl and 1. Combine 1 1 2 tablespoons confectioners cup water 1 Lemon ChlN on Creamy Chocolate Pudding 14 MIN. i ; I f i - tr i! RICHER COFFEE FLAVOR ....far fewer calories too! II : !.' j ft f II The secret is Carnation- - p0 J . i the milk that whips! A. Just imagine! This milk that looks like cream, pours like cream and even whips actually has about Y3 less calories than cream! Its special blending qualities bring out richer coffee too. Reasons enough to fill your cream pitcher with Carnation. fla-vo- r, FREE! Mary Blake's new "Failure-Proo- f Recipes." t r 4 41 1. New and experienced cooks will like these "per- fect every time" main dishes, sauces, desserts. Write Mary Blake, Carnation Co., Dept. Los Angeles 19, California. FW-4- 8, if ?1 ' ; , V. 1 i el 1:1 ,'4 "from Contented Cows" . ft, a ' y SO CONVENIENT - IN LARGE OR SMALL CANS Ii |