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Show Sat/Sun/Mon/Tues, April 21-24, 2018 The Park Record A-15 Continued from A-14 Program piloted locally videos about sustainable practices, complete short quizzes and make changes to be more sustainable. They were asked to find alternative ways to work other than driving and to take shorter showers, as well as complete community service. Jackie Perron, assistant manager at Lululemon, said that the program was fun and easy to do. Although she said she is already eco-conscious, she was able to learn more about the company’s corporate office’s sustainable practices, as well as information about her singular impact on the environment. “It was surprising and refreshing for me, somebody who stands behind sustainability and does have daily practices already in place,” she said. She said that it is important for businesses to make sustainable choices, such as to recycle, be- eContinued from A-13 t , Law frustrates owners e m k g eit had, it is hard to give it up, she said. She served as general manager of Red Rock Brewery for 10 ryears and, during that time, spent 27 months meeting with the Utah dDepartment of Alcoholic Beverage Control to be permitted a dining club license. Doilney worries what would happen if the majority of the establishments choose to opt for a mbar license, since it seems to be easier to comply with. “You might as well have an ,ID station at the Junction saying, ‘Don’t come into town with your kids because there is no place for CAROLYN WEBBER/PARK RECORD Bill Wilson, founder and CEO of Sustain3, partnered with Kathryn Shanks to launch a pilot sustainability training and education program at Lululemon in Park City. cause they can have a big impact by inspiring individuals or other companies to change. Shanks said that she and Wilson are now taking the results from their pilot to the city and county, to offer a solution to educate local businesses. She said that they hope to work with smaller businesses that might not have the staff to help them make deci- sions that reduce waste. Wilson said that the results showed that sustainable practices can help businesses financially and environmentally. When they waste less, they save money, he said. “We wanted to see results at the business level and at the personal level, and we were happy with both,” he said. them to eat,’” he said. Doilney predicts that it will balance out, but there does not seem to be a perfect solution for most of the Park City dining clubs. “It’s not an easy task for any of the business owners in Park City,” he said. Doilney said that he built his business around the previous liquor laws, and now he will need to do construction if he wants to keep the guests, and lifestyle, he has. If he is licensed as a bar, his nephew, who is 15-years-old, will no longer be able to work at the establishment or even step foot in the building. His young son will not be able to either. “They are not just taking away a little bit of our revenue and a little bit of our livelihood, they are taking away our lifestyle,” he said. He said that part of his frustration is that he and several other business owners spent months lobbying to get the elimination of the dining club license delayed or changed during this year’s legislative session. He said that senators and representatives toured establishments with dining club licenses in Park City and restaurant owners shared with them a list of their concerns. “They gave us assurances that our concerns would be addressed,” he said. “In my opinion, they look us in the eye and say they are going to do something and they don’t do it.” Stoff said that the restaurant association hired someone to help guide it through the legislative session so it could voice its worries about the law, but no progress was made. She said that many businesses were blindsided by some elements of the law last year. Doilney said it seems they are being punished. “The law is incredibly shortsighted,” he said. “It puts stresses on small businesses that otherwise have been abiding by the law better than other liquor outlets.” TACOS BACK FOR A LIMITED TIME $5 PRICE AND PARTICIPATION MAY VARY. SINGLE ITEM PRICE ON MENU BOARD. 1723 UTE BLVD., PARK CITY, UT ©2018 Del Taco LLC DTL-16306 DTL-16306_Park_Record_Shrimp_Tacos_F.indd 1 2/1/18 1:31 PM IT'S THE PARK RECORD'S ANNUAL QUEST TO FIND THE BEST OF THE BEST IN PARK CITY! VOTING WILL BEGIN MAY 1ST. DETAILS WILL FOLLOW SOON! 2018 Historic Preservation Board (HPB)Vacancies SPONSORSHIPS AND BOOTHS ARE AVAILABLE NOW! SPECIAL PARK CITY CHAMBER/BUREAU MEMBER DISCOUNTS APPLY! CONTACT JULIE AT 435.640.5119 OR PARKRECORDEVENTS9014@GMAIL.COM There are four (4) positions available on the Historic Preservation Board. Board members need not be residents of Park City. Each member serves a term of up to four years. The Board meets at 5:00 p.m. on the 1st Wednesday of each month, meeting an average of 8-12 times per year. This is a Board created per the Park City Land Management Code and the Historic District Design Guidelines. Applications are available at the Park City Planning Department at 445 Marsac Avenue and online at www.parkcity.org. Extended application deadline is Monday April 23, 2018 at 12PM. Contact Liz Jackson for more information at (435) 615-5065 or elizabeth.jackson@parkcity.org. a u d i o v i s u a l |