OCR Text |
Show The Park Record A-18 Sat/Sun/Mon/Tues, November 19-22, 2016 Scene & Heard Photos by Tanzi Propst Locals reveal festive trees up for auction Locals and nonprofit representatives gathered in Miner’s Park on Main Street Friday morning to celebrate the annual opening of the Giving Tree Festival. The incoming president of the Park City Rotary Club, Giving Tree Festival director and Big Brothers Big Sisters organization manager participated in a ceremonial ribbon-cutting, which officially kicked off the online auction and parade of trees. Clockwise from top left: Big Brothers Big Sisters organization manager for Summit and Wasatch counties Lacey Cole-Rae, left, and festival director Kristal Bowman-Carter, right, help to hold up the ribbon as incoming president of the Park City Rotary Club Robert Holmes, middle, uses a pair of oversized scissors to cut the ribbon at the ceremony Giving Tree festival director Kristal Bowman-Carter speaks to a small gathering of locals. Incoming president of the Park City Rotary Club Robert Holmes laughs at the oversized pair of scissors he used at the annual kick-off. The Big Brothers Big Sisters of Utah and Park City Rotary Giving Tree is decorated and displayed in Miner’s Park on Main Street. Ornaments on the tree were signed by the kids of Big Brothers Big Sisters of Utah. The kids wrote responses to the question: “What have you learned from each other?” Owen Morisi, 5 months, stays cozy in a fuzzy, full-body outfit as he hangs out in his mom’s front babypack. To order prints of any Park Record photos, go to: parkrecordphoto.smugmug.com STARTERS Charred Gulf Shrimp Cocktail Cowboy Steak Skewer-Peach, Tomato Barbeque Sauce Zucchini Fritter- Butternut Squash Coulis, Sea Salted Pumpkin Seeds Utah Cheese and Charcuterie Display- Dried Fruit, Candied Nuts, Artisan Breads Seasonal Fruit Display- Utah Honey Infused Yogurt SOUP AND SALAD Harvest Pumpkin and Spiced Apple Soup Cous Cous Salad- Cranberries, Almonds, Baby Kale, Wild Mushrooms Mixed Artisan Lettuce and Arugula Salad- Candied Walnuts, Fresh Apple, Smoked Cheddar, Pomegranate Vinaigrette CARVERY AND FISH Brown Sugar Molasses Brined Roast TurkeyCranberry Chutney, Southern Gravy High West Whiskey and Maple Glazed Ham- Whole Grain Mustard Sauce Herb and Garlic “Emberred” Prime Rib- Toasted Juniper Jus Baked Wild Salmon PASTA STATION Cheese Ravioli, Penne and Angel Hair Pasta prepared to order with Classic Italian Sauces, Fresh Vegetables, Parmesan Cheese and Fine Herbs SIDES Golden Whipped Potatoes Sweet Potato Pie- Maple Pecan Crust Traditional Turkey Dressing Crispy Sausage and Chestnut Stuffing Green Bean Almondine Jr. Jazz Basketball January 3rd – March 3rd 3rd - 8th grade – COED Registration deadline – December 4th www.basinrecreation.org 3x4 435.655.0999 Your new best friend is waiting for you DESSERT Pumpkin Pie New York Cheesecake Chocolate Hazelnut Tart Louisiana Bread Pudding- Whiskey Sauce Peaches and Cream Cobbler- Vanilla Bean Ice Cream · CHILDREN’S MENU AVAILABLE · CANYONS VILLAGE, GRAND SUMMIT HOTEL KOKOPELLI BALLROOM November 24, 2016 | 12pm - 5:30pm $69 per Adult, $35 per Child (6-14) 5 & Under Free RESERVATIONS RECOMMENDED | 435.615.8040 See page B-7 for just a few of the cats and dogs available for adoption |