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Show Chilled Lima-Bea- n Serve in chilled bowls and garnish with Soup Chopped chives or parsley Paprika Heat to boiling in a large saucepan 1 qt. wottr Meanwhile, wash thoroughly and sort V, lb. (about 1 V4 cups) large dried lima beans Add beans gradually to water so slowly that boiling does not stop. Cover and simmer 2 min.; remove saucepan from heat. Set aside and let beans soak 1 hr. 10 servings DeLuxe Potato Salad Wash, pare, and cut into cubes 6 medium-siz- e (about 2 lbs.) potatoes (about 4 cups, cubed ) Cook covered in boiling water to cover, with teaspoon salt 1 teaspoon curry powder Cook 8 to 10 min., or until tender. Do not overcook. Drain. Dry potatoes by shaking pan over low heat. 1 Simmer beans, covered, 1 to lVz hrs., or until soft. Drain thoroughly. Prepare stallions or green onion Heat in a large saucepan over low heat V4 cup bvtter or margarine Add the onion and cook over medium heat, occasionally moving and turning pieces with a spoon, until onion is transparent. Remove from heat. cwp sliced Put into a bowl with a mixture of 3 tablespoons French dressing 2 tablespoons lemon uice 1 teaspoon Va teaspoon teaspoon '4 teaspoon V, teaspoon garlic salt salt Accent Add drained lima beans and contents of z. 2 lO'j- - to cant (2'j cups) condensed consomme Return to heat and cook about 10 min. curry powder pepper Set in refrigerator to marinate turning several times. Set a fine sieve or food mill over a bowl or saucepan and strain soup, forcing the vegetables through. Set aside to cool. Meanwhile, prepare 1 hard-cookeggs, diced 1 cup diced celery ya cup diced green pepper Add eggs and vegetables to potatoes with ya cup mayonnaise Toss lightly to coat all ingredients evenly. Set in refrigerator to chill thoroughly before serving. About 6 tervings 11-o- Blend in 1 y4 y4 'cup cream teaspoon salt teaspoon Accent Cover and set in refrigerator to chill. 1 to 2 hrs., Melbourne Dressing ed Don't miss the taste thrill of this unusual salad dressing. Salad greens have never tasted so good. cup Worcestershire sauce 3 tablespoons plus 1 teaspoon sugar Cover jar tightly and shake vigorously to blend well. Store in covered container in refrigerator. Shake well before using. Combine in a screw-to- p jar up lemon ulce '4 cup salad oil or olive oil About Serve icy cold. 1 cups dressing t WHO TOOK THE ... . jr.- - Mw A ' jr - V - . ' V ' ' - ' I. . v i - ' , . ! - ' 4 I i -- TIU! 1 KEff FUVOI FIIUXC! loir ii r iiairMaWMaMBaiaMi msmmsmmswsmmsmwsm wmmm rrriTiTriTMMnmiMMeTirrrrrr WHY STOP THE FUN WITH ONLY ONE? - '.'v- - THEY'RE PURE NABISCO LORNA DOONE SHORT- OREO CREME SANDWICH. Bet- ter because of the flavor blended with LAVISH amounts of VANILLA flavored cookies. Better because there's BUTTER in the batter! A shortbread that's deli- Delicate cious with ICE CREAM! SWISS CREME SANDWICH. Better because of the NEW, NEW FILLING in spread thick between two DELICIOUS -- . . . Distinctive. mmmim BREAD. richer-tastin- g CHOC-OLATE-- 1 mmm COOKIES! Y I h11 J (III imfl&to luscious, smooth, creamy filling. OH, OH, OREO! NATIONAL BISCUIT COMPANY |