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Show 3F hmtmh Aprirot MELANIE DC rtOfT. Diracf Burger m 1 Set out to drain S large cooked apricot halves Cut into small pieces 4 slices bacon Put bacon pieces into a cold skillet and cook over low heat, frequently moving and turning with a fork, until they are evenly browned and crisp. Pour off fat as it collects. Set bacon aside on absorbent paper to drain. Combine and mix lightly 1 V, lbs. ground lonb 3 tablespoons minced parsley ' -J and a mixture tn 1 teospeon salt Vi teaspoon Accent teaspoon allspice Divide mixture into 5 portions. Place an apricot half on each and spoon a portion of the drained bacon onto each apricot half. Gently shape meat around the apricot, enclosing it and forming a patty. Set temperature control of range at Broil. Place patties on broiler rack. Put rack in broiler with tops of burgers about 3 in. from source of heat. Broil each side about 9 min., 5 lervingM or until browned. i Rolf 4 hernr-nile- d Set out a large, heavy skillet. Cut into quarters lengthwise and set aside lb. ) process American cheese 4 slices ( Mix, together lightly 1 lb. ground veal y4 cup finely chopped onion and a mixture of 1 NEW IDEA! CMfffon fruit salad! teaspoon salt pepper 'i teaspoon Few grains cayenne pepper Divide meat mixture into 8 equal portions. Shape each portion into a rectangle about 4 in. long and V in. thick. Stack 2 strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese to form a roll enclosing it completely. Repeat for remaining portions of meat. Heat in the skillet 1 tablespoons butter or margarine Put veal rolls into skillet and cook over medium heat, turning carefully to brown all sides. Allow about 25 min. for cooking. Serve with fluffy boiled rke and a garnish of any heated canned or About 4 terrrxngt cooked, fruit. Same - COCO Burger OB IBIUINl. The secret is -- the" Magic whipped Carnation instant Crystals" milk discovery! Now, eajoy fruit salad with the magic lightness of the most delicate chiffon pie! The secret is new Carnation Instant . . . actual tiny "Magic Crystals" that burst into fresh milk flavor without the "heaviness" of cream. "Magic Crystals" that even whip, so you fold in this wonderful lightness! V4 (obovt 1 medium-size- 1 For drinking, cooking, baking finely chopped onion ) "Magic Crystals" CHIFFON FRUIT SALAD cvp chopped celery cvp chopped green pepper Heat in a large, heavy skillet 2 tablespoons fat Add the onion and cook over medium heat until transparent, occasionally moving and turning with a spoon. Add and cook until lightly browned, breaking into small pieces with spoon 1 lb. ground beef Remove from heat. Add and rnix in the celery, green pepper, and 1 venient 3 qt. and economical 8 qt. sizes. NOW SAVE ALL 3 WAYS I Set out V, cup Lighter in calories, too. This is the Instant that's deltcwu for drinking . . . rich in all the protein and calcium of fresh whole milk. Discover Carnation the only "Magic Crystals" Instant today. Con (Makes about 8 cup chili sauce cup ketchup and a mixture of 1 teaspoon Vi teaspoon V teaspoon Simmer uncovered To whip Carnation Instant (Makes about 2Vi salt min., sticking occasionally. To serve, spoon over buttered, toasted hamburger owns. 6 tervinga 25 Family Weekly. Mar. 31, 157 II cup) cup Carnation Instant "Magic Crystals' with V? cup ice water. 2. Whip uiitil soft peaks form (3 4 minutes). Add 2 tablespoons lemon juice. 3. Continue beating until stiff peaks form (3-minutes longer). 1. Mix y7 Accent pepper about serving) peach slices 1 cup hot peach syrup (or peach syrup and water) 1 3 oz package lemon gelatin cup diced celery V? cup chopped nuts l3 cup mayonnaise 2'2 cups whipped CARNATION INSTANT (see recipe at left) Line bottom of 1 '? quart moid with 8 peach slices for garnish. Chop remaining peach slices Mix hot peach syrup and gelatin to dissolve gelatin. Chill till thickened. Add celery, nuts, mayonnaise and remaining chopped peaches. Blend. Mix with whipped Carnation Instant. Spoon into salad mold. Chill until firm (about 3 hours). Unmold on lettuce. 1 4 '2 cups well-draine- d |