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Show Ckiocclzie Cocor.nt Held ' Purchase " ) t c As each pancake is cocked, transfer it to tha bi! .sheet and keep warm In the " even (about ZZVF). J: j about 2 tablespoons cf tha tapping cnto each pancake. To Ccr.plste-Cpc- on cup cold water , r Vt cvp Sprinkle evenly over water 1 tcttetpoon (1 env.) unfavored Celotln ... Party Pancaket 2& 'J 5 1 $ gradually, beating thoroughly after - Let stand about 5 rain, to softea. v fjX ' is melted and a thin film appears To unmold, run tip of knife around top edge of mold. Invert mold onto a chilled serving plate. Wet a clean towel in hot water and wring it almost dry. Wrap hot towel around mold for a few seconds only. (If mold does not loosen, repeat) '" iyacv?m::jc r::.3 cjoc !::) cr.'.y; ::I rut -- .i r : C . 1 1 ;;- :'vll:--nc::l- C3 whits - . 14 cvp v;ar Vi tserpeon salt J i . Garnish with desiredv amount of . the freshly grated coconut Serve immediately. t - '$to8$ervingt Vigorously stir about 3. tablespoons of the scalded mixture into the beaten egg yolks. Immediately blend into mixture in dou- -. ble-boitop. Cook over simmering Note: If desired, substitute teaspoon Va for of extract the vateaspoon orange nilla extract ler li Carefully rpread mcrinua over the fold and rixture gently together. Do net mixture to meringue. ej-voTurn into the prepared pie shell. : egg-yc- cJ r'rr-rr.r.rirf i;- 13 WW'S- - - Uc n n Ccr.iinu3 besting until rounded peaks are farmed cr.d tZ2 whites do not slide when bowl is partially inverted.: ! ti cvr? - p::l r.i !a c:.l!; tiller tr.i I - r ' !" V4 tscrpocn sc!l Add gradually, beating well, after each yi:U - Beatslishtly 4ee;3yo!ks Blend in Prepare a meringue by beating until frothy 0 Grease bottom only of 9x5V4x2-iloaf pan. - . Cerv5 vvhil? still warm. Coarsely chop to 4 servingt () 1 cup (obeet 4 ex.) wolnvts 3 cups sifted flewr 0 cvp hr.or until a cake tester or wooden pick inserted in center of Bake at 35QF about 1 Sift together into a bowl - 1 cv? th!ck sour creetn . . I.Iixir. well after each addition, blend in dry ingredients in fourths. Clehd in the Ca.epf.ed nuts. Biviis deuh into halves. Shape each . - - - - - V su;or teospeens baking powder teaspoon salt Mix the chopped nuts into the dry ingre- -j - :. dients and set aside. rtll Hi in. In diameter. Flatten; ta f s:i:s :m a square, 7rap each squared rcll In waxed paper and chill several h-cr overnight in refrigerator. he!f L--to a urs 1 1 ':r cr mejc-ri- s C7 3 c: Zzt out cockle sheets. .J rrir-- f ur.tn CuTv after Htnisve ens rcll cf douh from refriger-ate- r. slices. Place slices 1 Cut into tt-i- n. in. epart cn the cockle sheets. EalteatOTStoSmin. t . .. j i.erc".y. cuer Uaizg a Spatula, remove to cooling racks to coal completely. Repeat procedure for secend rcll cf dough. About 6 doz. cookies Blend together thoroughly ; 1 thick weU becrten 5 (until zi. . and plied softly) , -. CU WVUlViI VWK WCOS& t Remove from oven. To remove bread from pan, run a spatula gently around' siaes ox pan. uover witn a cooling rack. 3 IVscvpsmllk Make a well in center of the dry ingredients and add liquid mixture all at one time. Stir only to moisten dry ingredients. Turn batter into pan and spread evenly to corners. 1 - ST SZtA Blend in the melted shortening.' n. Melt over low heat and set aside to cool J 2 tebUspMiit shortening 6 . Vclmt Creed Ecka at C0F 5 nuX or until filling is pufTy t?A lightly browned. ) L:r.:- ..... . into the mold and set in refrigerator to chill until firm. , to cceL sugar When the gelatin mixture is of desired consistency, add ( the 1 . cups of grated coconut the beaten egg whites, and '. 1 y4 teaspoons vanl'la extract Carefully fold together. Turn mixture Meanwhile, heat in top of double boiler' over simmering water just until chocolate 2 sq. (1 ex.) unsweetened chocolate .. . consistency, beat until frothy 4 esa whites each addition Pour into a small cup or custard cup ' j Fhc5 baking sheet In broiler with teps cf pancakes about 3 in. from source cf feat Ercil 2 to 3 rain, or until topping is 1: hi!y browned and bubbling. , Just before gelatin mixture is of desired - aside to drain. . - Cerva inamediately. Chill in refrigerator or in pan of ice and water until mixture begins to. gel (gets slightly thicker) . If mixture is placed over ice and water, stir frequently; if placed in refrigerator, stir occasionally. i-- tv.5 4:ti 1 lightly oil a qt fancy mold with salad or cooking oil (not olive oil) and set Cat temperature control cf range at BroiL c" water 3 to 5 min. Stir slowly to Jceep mixture cooking evenly. Remove from heat and immediately mix in the softened gelatin, stirring until gelatin is completely dissolved. Cool mixture slightly. X- fresh coconut '. C J'" 'V , Puncture the three soft areas at top of shell with an ice pick or sharp, pointed object Drain out liquid and reserve for other use. With a hammer, tap hard coco'? nut shell until it cracks open; remove meat and discard shell. Wipe coconut meat with clean, damp cloth. Cut into pieces. Using a fine grater, grate coconut, meat Measure 1 cups, reserving remaining " grated coconut for garnish. Set aside. ) 2 --- Invert and remove pan. Turn bread right-siup immediately. Cool completely. de To store, wrap bread tightly in aluminum foil or moisture-Vapor-pro- of MHUtMEr' 1 loaf nut bread |