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Show The tantalizing Appeal of this French toast is welcorru ' at any meal. Secret of the surprise Coffee Cahes Apricot-Fille- d t A breakfast delight o Hungarian origin. over toward you. Using heels of hands, gently push dough away. Give it a quarAn n. is the combined friendly flavors of eggs and Parmesan cheese. square cake pan will be needed. ter turn. Repeat the kneading process Measure and set aside rhythmically until dough i3 smooth and 3 to 3 1 cups siftod flour elastic (5 to 8 min.), using as little addiScald (just'until a thin film appears) in tional flour as . possible. Always turn ' top of a double boiler over simmering "' dough in the same direction. .. p water Form dough into a large ball and place Vj cup milk into a greased deep bowL Turn dough to PREPARED-MI- X G A $10 RECIPE; bring greased surface to top. Cover bowl Meanwhile, sof ten from o FAMfir WfffClf rtod.r with waxed paper and a towel and let 1 pkg. active dry yoast , stand in a warm place (about 80F) until in- -: Mrs. Lloyd Goldsmith .s? dough is doubled. Punch dough down y4 cup warm wafer 1 10r to 1 1 5F irview, Canon City, Colora M (or If using compressed yoast, with fist; pull edges of dough in to center softon 1 cake In cup luko-- l and turn dough completely over, in bowL Cover and let rise until, nearly doubled. warm wator 80'F to 31) " Let stand 5 to 10 min. Meanwhile, grease bottom only of the cake bowl into a Meanwhile, put pan. , cup butter or margarine, Set out Saacg L'atse softonod Va cup thick apricot am 1 tablospoon sugar A spice cake with raisins, nuts, and a Add and mix to coat raisins thoroughly 1 cup (about S ox.) dark Punch down dough and turn out onto a sauce air its oian. ttaspoon salt saodloss raisins Immediately pour the scalded milk over lightly floured surface. Roll dough V4 in. Lightly grease a 13x9x2-i- n. cake pan. dike to mix spice-cathick. Cut dough into 4 x rectanaccording Prepare ingredients in bowL When the milk mixrections on package. 1 Mix in a saucepan of ture is lukewarm, stir it and blend in the gles. Spoon teaspoon jam onto 1 lb. cups firmly packod) (3 cup of the sifted flour, beating until the center of each rectangle. Fold each recBlend the chopped walnuts into the batbrown sugar mixture is smooth. Stir the softened yeast tangle into halves lengthwise, pinching ter. Turn into prepared pan. Pour the and add to mixture, mixing well Add the two narrow ends together and leaving 2 cups warm wator . brown-sug- ar mixture over the batter. stir-untiabout one half of the remaining flour to center open. Arrange pieces open-si- de Set over low heat and l sugar is up r Bake 40 minT at 375F de dissolved. Bring to boiling and boil 3 min. the mixture and beat until very smooth." and in the cake pan. Cover and let dough rise again 15 to 25 min., or Beat in Set on cooling rack to cool slightly. Remove from heat and set aside to cooL until light. 2 egg yolks, wall boaton Cut into squares. Turn servings upside Then beat in enough of the remaining Chop and set aside Bake at 425'F 15 to 20 min., or until golddown onto individual serving plates and 1 vflour to make a soty dough. Turn onto a cup (3 os.) walnuts en brown. Break pieces of coffee cake serve warm accompanied with cream or floured surface; let rest 5 to 10 min. lightly sweetened whipped cream. apart with a 'fork.' Serve warm or cooled. Empty into a bowl ' 1 Knead dough by folding opposite side mix About 14 $ervina$ pkg. prtporod splco-cok- o IStervingt 8-i- , PRIZE-WINNIN- KJv. AW ' 2-- - in. side-by-si- . " n mm mii ( .wtanucs I Mnmii n. nSi frm) n For ..goodness sake 11 1 1 DAY AFTER. DAY Flavor I That's what makes new Post 40 Bran Flakes the most popular bran-flak- e c&real ol them all . . . plus the (act that they give you JhaimpoxtantMeep regular" benefit for which they're so famous to help prevent irregular ity due to lack of bulk in the diet. You'll like 'em because they're good for you . . . love 'em because they taste so good! Get Post Bran Flakes today for that healthy outlook, day after day after day! V . A 1 J 1 1 1 so 1 1 1 AFTER DAY ) 0 WE ;' 1 1 m ft I I If A Product of ; ; Cnral food |