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Show V PHOTOGRAPHS r - - I , f n ervlnf i The Hamburger America's mos popular meal with a thousand variations Outdoors, Indoors, all around the town, hamburgers make a quick snack that's tops with teeners, oldsters, or tots. Why the name of Hamburger for the patty" on the bun, and for ground beef In general? They say it was named for Hamburg, a sausage making center at the time when the only way ground beef was sold was In sausage. Short order cooks may know Hamburger only as one of America's most popular quick meals, but home cooks can cook their way around the world with a pound or two of hamburger dishes ground beef. Home-mad- e pound ground beef 4 large buna , Salt and pepper Ak inch slices Bermuda onion 4Vi inch thick slices tomato Lettuce pound processed American V4 cup cheese mayonnaise N 1 8 beef pound ground large stuffed olives, sliced Form beef into 4 individual Cut cheese Into sticks about 2 cakes. Pan fry or broil. Split and Inches long and M Inch wide. toast buns, or use without toast Wrap pound beef around each n mmt ram mmjm vthm a. ma are as varied as Ranch Stew with a southwest Influence, Chili Macaroni, Corn Filled Meat Cups, Spicy Peas and Meatballs, Spaghetti, and a whole selection of Hamburgers from Dagwood Style to Deviled burgers on a bun. ing if desired. Place beef on bun; sprinkle with salt and pepper. Top with onion, tomato, lettuce, mayonnaise and sliced olive. Place top on bun. YIELD: 4 servings. Add Tabasco to egg and tomato juice or milk in mixing bowl aid beat until blended.- Stir In bread crumbs. Add remaining ingredients and mix with fork until - . Hambvrgr ; GOULD sir''. piece of cheese making each one Inches long. Pan about 3 to fry or brolL Serve plain or on frankfurter rolls. YIELD: 4 pound ground beef for each, Ground beef should be handled lightly or It becomes too compact when formed Into cake. Shape betf lightly to form Into Individual cakes or a large round 1 to iVi Inch thick. - . SATURDAY SPECIAL: j v4 . BY ALLAN 1 Taboaca Mial Loaf 1 teaspoon Tabasco 1 egg cup tomato juice or milk cups soft .bread crumbs Vi cup finely chopped onion 2 tablespoons finely chopped parsley V teaspoon thyme 14 teaspoon salt 2 pounds ground beef low baking pan, or pack Into a x5x loaf pan. Bake In a moderate oven (350F.) 1 hour, 15 minutes. YIELD: 8 to 10 9 3-i- 1 ; 2 . ; . NOTE: Recipe may be divided In half using 1 small egg for 4 to 5 servings and reduce baling to 50 minutes. . |