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Show - ' - S. j The Teen-ag- e Twist - The for old-lim- teen-ager- taffy pull is the newest wrinkle on that rainy afternoon. e s After th toffy is pulled. Mother to have around for cutting it to crimping sheers are a handy gadget e pieces with scalloped edges. bite-siz- the mood to whip up a batch of candy? Then try your hand at a taffy pull. a cup of sweet, un -Only three Ingredients are heeded sulphured molasses, a cup of sugar and a tablespoon of butter or margarine, for more than a pound of taffy. There's no kitchen havoc because the three foods are mixed and cooked in one saucepan, and you'll only need one greased which to cool the batch. When the candy is cool platter on enough to handle, pull it until light in color and almost hardened. Make it look like a rope or a braid to your fancy. Youll have the Job done in 20 to 30 minutes with good fun for the whole gang. CWEET tooth calling? In ... - . i Milmii Ty cup unsulphured molasses 1 tablespoon butter or margarine 1 cup sugar Combine ingredients in a saucepan. Place over low heat and stir until sugar is dissolved. Cook over medium heat until syrup, when dropped Ha cold water, separates into threads which are hard but not brittle, or until candy thermometer reaches 270F. Pour into greased platter. As edges cool, fold toward center or they will Harden before center is ready to pull. When candy Is cool enough to handle, press into ball with lightly buttered fingers. Pull until candy is light! in color and ready to harden. Stretch into longj-opewide. Cut into pieces. Wrap each piece of taffy in waxed paper. YIELD: 1A pounds. 1 V - . , Vi-in- ch ; i J cup unsulphured. molasses cup sugar Va cup butter or. margarine V2 teaspoon salt Combine ingredients in a saucepan. Place over low heat and stir until sugar is dissolved. Cook over medium heat, until syrup, when dropped in cold water, separates into threads which are brittle, or until candy thermometer reaches 290T. Drop by teaspoonfuls onto lollipop holders arranged on .a greased pan. YIELD: 6 dozen small lollipops. 1 1 - r ? m.i-..- ... r...,., cup unsulphured molasses ' cup sugar 1 tablespoon 'ratter or margarine 4 teaspoon baking soda 214 cups chopped peanuts: Combine unsulphured molasses, sugar and butter in a saucepan. Place over low heat and stir until sugar is dissolved. Cook over medium heat, until syrup when dropped in very cold water separates into threads which are hard, but not brittle, or until candy thermometer reaches 270 F. Remove from heat, stir In baking soda. Add nuts. Turn into a greased square pan; spread quickly. When candy Is slightly-cool- , cut into squares. Wrap in waxed paper. YIELD: 1 lbs. 1 1 1 8-i- PHOTOGRAPHS A... . n MMKT WtaUT MAA n 11. IH) BY ALLAN GOULD V |
