Show t I 1 I II II II II I I I I A GINGHAM FROCK TOR 7 R COUNTRY MORNING WEAR A It I r I to timing i lu i uH I I t ti ar IdI mn wr but this unit fm 1 k h a very T happy way a of r l anu ano t nb iW t the material The Th panel down the th front Ih a ill graceful lime Ina line od thi panel and 1 the OM v art are trimmed with bandit banda of plain malarial in the tb In tb Roar R and re u an a rom com combined In the th and the hilt ha hu n I high puffed crown of 01 n lIk which lie In garland rland effect all r 1 In bad or f pink ro to c color olor u Clu IX DO YOt YO KNOW HOW TO PUT J lT ON A How many mn women know kno how to ad all adJust Jut Just a veil eU Very Vry few t and when care carel l put on no matter how beautiful the or how bow becoming the th hat ht the entire effect In I ruIn Many worn wom women en n never nver acquire the th trick of ot a veil 11 neatly natly therefore they should hould dl penne n with It II altogether or tall take Urn when there In I nothing more urgent on hand to learn the art of disposing of nf the tb ends end and giving It II a finished lat UMe appearance A veil can en not be put on hastily and look well ell In this re rp It resemble n a t re regarded 1 by many as a a simple garment but how often on do you see the th of n one nn looking ra I trie as this hi little tAr star ment that she b should hould carefully and nd attached to t the skirt It Is I bound to tn n A strain Iraln It bet m detached leaving nn uly s par w b bo tween th walt waist and skirt hI th n helt offer ort no nn reasonable explanation for ts t The Delineator O f fr r June Jun HINTS Tt FOR Cherry Pie While sour pour cherries mak far and nd away awa the b t pie pi the th t herrl Art are not to b tHo de They fh are Ar usually pitted though thou h many man people like Ilk the flavor Imparted by hy the th stone ton This Is Ie therefore a matter of or option A deep dp tin should he h us d for cherry pie the th deeper pr the Ih better Many Ilan houw nn keeper k n complain that their cherry pi pirun run over Oer In the oven and much of the th juice I lot lost To Tu prevent till this waste wale of I nectar a strip rip of cotton Otton cloth may be Ir wet and pressed bout about a the Ib rim 11 m after the tb pie I all ready to go Into Inlo tile the oven onn onnor or a paper funnel may ma be Inserted in III inthe the th opening In tile the center of the th top lo rut crust to allow for the th of or steam teA thus thu the crust from pur When b the under crust la I spread on the I b lightly with flour ar r brush bruh over or with white of ot ea This last the th Germans German always 1 do In fruit pleA pies Pack fak full of the tb cherries sweetened tn to taste t dredge a little Uti flour over or the top then put on the Ille upper crust rual and seal aI CHERRY BITTER PUDDING DJ O Meat to a cream Iam a butter and nd tb three of wr Then add little by b little stirring con constantly four foul beaten ega a 11 quart of nf Dour that has been sifted with Ihne baking powder and nd a half of ot salt It Add dd a pint of nr milk and nd lastly Itly a 8 quart uart of pitted Hull two tw hours hour In n a buttered mold not allowing the Ih water r to 10 top stop a moment from Its It boiling Serve 8 with hard bard or nr cherry sauce |