Show PRIZES FOR UTAH DAIRY PRODUCTS Larce at Rt Ih Fair Iest to tu h Ia K Pull Phil IIII To Ti TiThe III The Thus large refrigerator at itt the Ih fair air fairground ground l built especially for the pur purpose ur pose 1055 of or exhibiting dairy product products will from all eu Indication be l to Ita it II ca cc capacity parity this year er Supervisor Wm Win m C i Winder lw ha gone Ione over the tint premiums premium carefully and th the following list hat ha baa been adopted For I ur b beet st quality of not nol tea lees than lO prints print of creamery butter price Roll gold medal anti and SM 10 O second prize IM diver IM Id und and IK 10 third 10 For be beet t quality of dairy butter of not nut le 1 Ieee M than 16 19 pounds first prize price rl tit II 15 II 1 19 third U I 1 for Joor greatest t num number bar ber r of pou pounds nd of butter bu lIer made from one cow In iii Heven lIeven consecutive In days day the th butter to be exhibited first price 10 second I 5 Rule Hul governing dairy products are arel Dairy l aln butter IH is understood to be butter from Irom a single linEd herd of cows COWl made on the farm term or at the home of the owner Creamery butter la Is understood d to be IwI butter buller made In a n regular creamery or factory from milk mil or cream of ot not les letHI than titan 10 Ph herds herda of cows cowa from froni a churn Ini 1111 of ot not lees than pounds The Judging Is la to be from n R commer commercial r cia cial I standpoint by recognized r exports experts l land and according to tho the following score I Flavor 45 grain or body 35 16 color II 11 salt Mil 10 tyle of C package 5 6 Total or perfection No o exhibit of butter buttor U lees lesa I than 90 00 shall be entitled to any Rny consideration thin lion other than an In copy of the score core or card rd Tor lr I or the th bet bent quality of nt not k less a than flo nO hoops hoopa hoo of ot cheese h first prize sold gold and anel Sit 1 15 second 11 10 0 third thiril JS n nAll All cheese eh exhibited 1 be Judged from rain a R commercial standpoint by Tee rec rl lI d expert and 1 according at to the Ih follow following trig acute re viz 46 45 texture and body hody 30 31 roler IS 11 1 salting I finish lI I 6 TotaL 10 loe Nn Nil exhibit of fit cheese rhe scoring Hearing Ieee Ie than 90 shall be ho entitled to 10 of or the thi lIre pre premium offered |