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Show IIMSIiSTYLE SECTION TUESDAY, MARCH 6. EDITOR ..i, . 2mlt&Hmtl& I Elyssa Andrus 2007 eandrusOheraldextra.com 344-255- 3 v" t mm ftIf - . ..c, . 'r - i:A !( - .jim- It : . .'V ft he viv ; you a healthy start in in Banana Ft Sit 'n' Nut Eu- - will give tK- )'.orm?'g. I i 1 J.. ..Jr. i Vliether you're aMc; "' ' c:1 ' vrill boost your ensi' l;3?lyasi f ho': - ' v - J ko.'. n i1- t :;,:.-'- j :rv v.';l!i -- c. ' on i r ' ;f ! ; c: r a i a ': t:dt :' f,-- : f a j - vver? a i,. y to r a T tr Vv'e,k. h:.::ted by t' in Virginia, Lrk-Pt; 'A, Ls tryii to r ' ? '"' te. i " ! i ; ry cret' x c!- ' " wor ; ; .n, -- ' ; i r alt in l - : 'K. : Aunt Dorothy knows best when it comes to barbecued spare ribs d Thirty-year-ol- Nicole of Spanish Fork to experiment with recipes. The homemaker, with husband, Scott, has two and says she Ekes to simplify recipes, making them "a little less complicated," "I still make it look nice but my husband thinks I've slaved over it all day long, Nicole said with a laugh. For e Instance, she uses pizza dough to shorten the process when preparing pizza - Karen Hoag Easy Does It pre-mad- sue to eight hours on low in the Crock Pot." "Keep it simple, but keep it good," is Nicole's motto in takes for dinner. Her Crock Pot is her "best friend.1 "It gives me more time with the kids," she said. "Using a Crock Pot is something I picked up when I was working. It's easy to throw food into the Crock Pot In the morning, then you come home and have a nice dinner ready. "Pretty much anything you do in the oven you can do in a Crock Pot. If you cook a dish 5 minutes in the oven, it 35-4- , cooking for her family. Of Danish and Swedish heritage, Nicole is proud of her great-aun- t Dorothy Woodward, who was an excellent cook. "She has handed down to us many good recipes," said Nicole. "Aunt Dorothy was a bit on the heavy side. She loved to create recipes, but she would give thorn 'diet' name so she V would feel better when she ate them." One example is a simple peaches and cream (real whipping cream) recipe which she called "Swedish Reducing Compound." After the cream was whipped, she'd fold it into freshly sliced peaches and serve the dessert with crushed vanilla wafer cookies sprinkled on top. Swedish Meatballs is another of her recipes that's evolved over the years. Ni- cole said mushroom soup (a shortcut) is used in the recipe now "but it still tastes good." Another of great-aun- t Dorothy's creations is her famous barbecued spare ribs. The recipe, included below, is Scott's favorite Even in her spare time Nicole is involved with foods. She's in charge of a recipe group in her neighborhood. Women gather monthly at one another's homes and share recipes with theme. It See EASY DOES IT, B2 |