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Show ... i 1 ; ' Set out a double boiler. Shrlxip J. CXSdf "or VZZj3 . TSaperp . "" . " - .". .x -- - ; " u ' " ":, - ;;; - : y : v ; .J ':. m , . - .'.! "V, - prevent further boiling, remove pan from heat source. Let stand covered 20 to 22 min. Plunge eggs promptly into running cold water. Roll each egg between hands to loosen shell. When cooled, start peeling at large end. Cut eggs into crosswise ' C saucepan and cover completely with cold Cover ' pah; bring water rapidly just to boiling. Turn off heat If necessary to , i EgsPlace in a large, ed y or warm watr"'""r"- , ( - -- Hard-Cook- , ,- slices. Note: Eggs are a protein food and there fore should never be boiled. y For Rice Prepare 1 cap asceoxed rice (see recipe for Creccotl with Cheese Scsce; v ate Z qtu' water aad folded toweLf v' ' - ' :- -- 5 The shrimp comes in this frozen soup; add a few ingredients end :. For Shrimp Sauce V7hile eggar are cooking, remove according to dinner's--direc" tions, contents of coas Irasev caadeastd 2 IOV4-- t. craca af shriaep soap . Put into top of the double boiler and add Va cap b! Heat' over simmering water, stirring occasionally as soup begins to thaw, about 8 to 10 min., or until mixture is smooth and slightly thickened. r ' a - presto! It's an entree ' . V' A - , . -- 1r " r' 'Jn f :. ' y ' ' ' .a,.. .j, i t, J'- j ... 4 if . " y' , - ' rA' I . egg Carefully stir In the slices. Cook 1 to 2 min. longer, or until eggs" are thoroughly heated. hard-cook- .... . fca -- ed X Spoon rice onto a serving platter to form a ring (as in photo). Fill with sauce. . .1 NT . Serve immediately. 1 V Keep the rice hot by placing a colander over hot water and covering ' with a . . .... . . T .' 1y V '1 St. v- - -V . A About 4 $ervingt ta&tespeoa salt) ,4 .1 J?' F R O Z E N DSP OR F O O Cozier Uaprezae 6a KYcftles direct heat cc? fcetter or ncrerfae - til onion is transparent ..2 ffir gewis ..Caar. V4 tactooa sell Pew ccls per- prr. Vs cap , serving liquid in a Remove according to canner's directions contents of 1 sea frcrsa ceadscsed oyttsr stow Add to mixture in the double boiler top. Heat over simmering water, stirring oc- 10-o- s. tstlsxpooss (oaecK to Mil Pour liquid into Cxoly chopped . , , Cock 1 to 2 min. longer, or until mushrooms end pimiento are heated thoroughly, Spoon hot oyster mixture over the prepared , S. w&u!es. Serve immediately. , ' 4 servings Meanwhile, dice enough cooked ham to. yield 1 cap cod cooked ham When the. soup , is smooth, stir in the "' ' ' corn, ham, and 1 tcbfaspooa batter or morejarlao 1 tctSsspooa Caely chopped ocloa 1 tc&fotpeea Caoly chopped chives Few e;rclas pepper Cook 1 to 2 min. longer, or until butter is melted and ham is thoroughly heated. Serve from a large warm soup tureen or in individual' serving bowls. ' About 4 servings -- . Thaw according to directions on package contents of .1 pig. (2 to 3 fetl frecaa ready v frykti cMckoa TV5T 'A I I . I tspoWscCt I . !- " -. eeafrc SVj ceps Serve immediately. d servings ' - . - - - i i'", i" . M.k . r - - - jji -- r. f. ,y ' . . . - -- . - 1 ' ' '' yt . ' hm -J .. " '!'.' .4...... 1 t " f . While chicken is browning, cut root end' and a thin, slice from stem end of v ;1 ' osiee 1 KsedJaa-sIz- e Peel, rinse, cut into slices about thick, and set aside. erp water 1 '4 ft ' , tcblaspooa lenoa alce 2 tcblasaooos browa . . . ... . 1 1 1 -l- ,'-,-s ' . - -- ' -Tasty as first 'course or as main dish; 1 vary the vegetables . FAMILY , WIIICIY Versatile frozen soups become delicious meals in a matter of minutes. 4 MAOAIINI MARCH 1 3, 1S 3 "; r ' J - :v 2 ' , " teespooa salt When the chicken is evenly "browned, re- luce heat Placc "ion lice on P V the browned chicken. Pour orange juice mixture over the chicken and onion slices. Cover skillet and cook slowly 30 to 35 min or until thickest pieces of chicken are tender when pierced with a fork. - . ' i . ttxtpcm 2 tzi'.zzttzt . pz? py tttti xccordirr to can flzc--- li Drsia chunks thcrchly, rtrrrving sirup tor ure h other food prepxratica. Jurt before brihig rolls, rprcrd the 3 cloverlsxfs cf exch roll apart slightly and place a pissxppls chunk in ths center. Brurh tcps cf rc!!s crnerourly with "7 Ui'.txS tz'Ur tr cererJes Remaining pineapple, chunks mxy be reserved for use in other food preparation. neces- sary, and arrange on the rice. Spoon over the rice and broccoli, the mushrooms and ex. pctteortsed process cheese sproed .',, Place in 375 F oven 15 min., or until thoroughly heated. 4 servings 2 . Saffron Rolls Just before baking rolls, brush gsnerously with a mixture of Va crp better er nsrsrixs, laolte . Va ttcspoca wlsls saCrea Bake rolls as directed; brush rsin with ' the butter mixture. Cranberry Rolls Set out 3 -- ' 1 tctlsspoexs crcxsrry scace Just before baking place 1 teaspoon of the sauce in the center of each roll. Brush tops of rolls generously with Melted better or nergsrlae Bake rolls as directed; brush again with melted butter or margarine. . , j, MARCH 13. 1955 "I t X 1 era CISVi cal frcrra . b tender drain, if e;j ycj tightly RzUy-Z- zzt Gxrrts-t-Ths-w s. When broccoli Sui PiU Kir's dirtc'Jcns . Vx ' bxf sre bxlin3 (ent I rc:i) r;---- Brush gtncrcily cn tops of rolls just Meanwhile, follow directions on package and cook until just tender, contents of 1 ti?. (19 ex.) fressa trctcll 4-o- 11 3 cl ths bclW, tad rclls' ""ttzzrdi to c!rcttics Stir in and , cea sliced Rtssxroens. y2 evt rc!aod) Turn cooked rice into the baking dish.. Toss lightly with ' 2 fettstoeas bettor of ncrsrlao 1 tcltletpooa niaced oxloa ': . and meat I teespooo poattry soesoafa toctpooa nar(orom V . of . soger ' . cj tlrrtr-- rzzf-ts-lz- ti J y:zzl relit en pxcio- Gldzti Pcrpy While broccoli is cooking, drain contents and a mixture of terns', eep Ho pi. frccra thra tikt Drain in colsndsr or tive tr.d tines with hot water to remove leers ctsreh. (Cooked rice prepxred from peckzrd precooked rice may be urii if dlrccticns on the packsge are followed carefully for amounts and timing.) 1 ' - -- -"' sauce- . concentrate and - mw. in. ... Mix thoroughly the thawed orange juice r; j 'ty V, Va 2-- qt Follow (The Rice Industry no longer considers it necessary to wcrh rice before cocking.) Boil rapidly, uncovered, 15 to 3 min., or until a kcrnsl is entirely scft when pressed bttwctn fingers. Starting with the meaty pieces cf chicken, down in the skillet place' them skin-siPut in less meaty pieces as others brown. To brown all sides, turn pieces as neces' i sary with tongs or two spoons. ,' ft,.. ' V ,' toetpooa salt Few c;rc!xs pepper Melt in the skillet over medium heat Va cap shortsxla? . ... ' Remove fresn pxcktr ecccrdi3 to di- rections; let rtia uniU rulh, ccaUnts cf b-- 2 tacspoocs salt , So boiling will not stop, add gradually to water . 1 : i wotr and de ."I bating dish, - pan orea- -s (xlso . ' DpZZCC bring to boiling in a heavy sea cestrets f aot roeosstlhetsdl , J I ' hlih Frozen Vepci He!! 1 . "''";i-- '' . 3 Set out a shallow lH-- qt Rinse chicken and pat dry with absorbent paper. To coat chicken evenly, shake 2. or 3 pieces at a time in a plastic bag containing a mixture of Y crp Caer " "; Add the grated cheese and toss lightly to coat potatoes thoroughly. Arrange again on baking 'Sheet Return to oven for 1 to 2 min., or until the potatoes are heated thoroughly, 1, Uitn-CaCCS- to-co- ck t rte salt teaspeea . LrOCCCZl , Remove potatoes from oven. Transfer to ...... . , large dowi ana sprmxie wnn ; " ng nr t68"mih7 ...i Remove contents of skillet to a warm serving dish and serve immediately. 4 to 5 servings Set out a large, heavy skillet having a tight-fitticover.. ' Meanwhile, grate enough cheese to yield . Vi cap ejatod (c&oat lYs os.1 . ncio l'A cr? potatoes . Place in"450 F oven Ilesl Orange ChieUen " -- i ' S Place on a baking sheet contents of ' 1 f os, oka. froze a Freeea-frle- d and heat over simmering water stirring occasionally as soup begins to thaw, "8 to 10 min- - or until mixture is smooth. ' top of a double boiler. Remove according to canner's directions 1 contents of , ' 1 1 0V4-0eoadsatod frexaa cm croon of potato soap Add to liquid in the double boiler top " ' pJsshxte measuring cup up Add to the corn liquid v 1 Vi 2-c- for liquids. Set corn aside.' cca, braised 1 sCctd. (4-a- t. E Qnlch Ctie$oe Preach Fries Cook according to directions on package contents of 1 (12 ex.) frotta wholo v V"' . '. fcantaf cora ,. , Drain cornin a colander , or sieve, re- Dlend into soup mixture Heat until... mixture bubbles. Remove double boiler top from heat. - casionally as stew begins to thaw, about :; 8 to 10 min or until mixture is smooth and slightly thickened oooki- n.ccordlnff .... ,. ulT. . T U Chozsder Potato-Cor- n Melt in the top of a double boiler over V MEALS IN MIN ' FAMILY WEEKLY MAGAZINE |