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Show A ,;v''::'' N "-.''- s I y J IT &ioy colorful, u-- C ' '- . endued ' ' - r: X' IWW1X X ivv.sr-- :j i .".1 1 " V3- : - - t - - - ' . . ii - " iL S T . - Mce-Creu- m Set aside to thaw according to directions on package 2 pkgs. Taboat 2 lbs.) froxe red raspberries Place in refrigerator to chill a bowl, beater, and 1 Vi cups whipping cream Grease bottom of a s9x5x2-in- . loaf pan. Line with waxed paper cut to fit pan bottom. Grease waxed paper. Sift together into a large bowl 2 caps sifted cake Hoar 1 'A cups beet or cane sugar 1 tablespoon bakiag powder teaspoon salt Set out cap hydrogeaated vegetable shortening Cake Dessert cool "t Ill-r,"- MINU Food freezing is a T E S modern magic genie It brings you the flavorful bounty of garden and orchard, sea and farm, at all seasons. And as if this miracle weren't enough, frozen Bake at 350F 45 to 50 min., or until a cake tester or wooden pick comes, out clean when inserted in center of cake, or until cake springs back when touched lightly at center. After removing from oven, ) " ' "T FOR MEALS Va r - berries as luscious cake topping in all seasons. g Fomily Weekly recipes ore by ..roff Ppcrerf horn mconomitti of th Culinary AW- - .. ' - p .kl fresh-tastin- y00 VX " foods are like efficient kitchen help, too. The drudgery is done . v you come in where the fun and enjoyment begin. Add a dash of seasoning, a sprig of herb, a favorite sauce, or combine foods in new ways. These guides to cake in pan 10 min. on a cooling rack. To remove from pan after cooling, run spatula gently around inside of pan. Cover with a cooling rack. Invert and remove pan. Immediately peel off waxed paper and turn cake top-siup. Cool completely. rgaglc-with-foo- fill the bill (and bill of fare) for those meals ds in minutes. de Using the chilled bowl and beater, beat chilled whipping cream until cream stands in peaks when beater is slowly lifted upright Beat into whipped cream with final few strokes just until blended 6 tablespoons beet or cane sagar 1 Va teaspoons vanilla extract When cake is cooled, slice lengthwise into two equal layers. Place one layer on cup milk a serving plate. Va teaspoon lemon extract Add the shortening and half the milk Cut into four equal lengthwise slices mixture to sifted dry ingredients. Stir 1 pt. vanilla Ice cream only enough to. moisten dry ingredients. Arrange slices on top of the Beat 200 strokes, or 2 min with cake layer on serving plater Top with mixer on medium speed. Using a spatula, second cake layer; .spread generously scrape sides of bowl several times. with the sweetened whipped cream. Dram thoroughly" Vz cup of the raspber-rie- s; Add remaining milk mixture and 4 egg whites, unbeaten garnish top of cake as in photo. Cut Beat 200 strokes, or 2 min. with electric loaf into slices and serve accompanied mixer on medium speed. Scrape sides of with the remaining berries. bowl several times during mixing. Pour 8 servings batter into the prepared pan. Tap botNote: Cake Pessert is equally tom of pan sharply with hand to release delicious with strawberries or air bubbles. frozen peaches. Combine Va , " Fancy Friil for Frozen Oread Dough Remove from package and defrost cording to directions, contents of 1 pkg. I14 lbs.) froxen rt ady-t-e bake bread dongk Divide the dough into two equal pieces. For an 8x4x2-inHerb-Topp- ed ice-cre- am - Ice-Cre- am fitn chopper enough dates and nuts to yield I enp gronnd dates 1 enp grennd nnts Cream until light and fluffy ac- . Bread Loaf -- 3 Grease loaf pan. enp better ' ; tablespoons honey - Add the ground dates and nuts to the Shape half of the dough into a loaf and put into the prepared pan. Let rise until doubled. Brush top of bread loaf generously with admixture of V4 enp batter or margarine, melted Vi teaspoon whole tarragon leaves 1 tablespoon finely chopped cblves .' Bake according to directions on package.' Coffee Cake Grease an For Date-Ri: ch llx7-i- n. j Va pan-P- ut through the coarse blade of food MARCH . creamed mixture and mix well. Roll remaining half of dough' into a rectangle in. thick and 16x$-i-n. about Spread date mixture evenly .over, dough. Starting with the long side of dough, roll up and pinch long edge to seal (do not pinch ends of roll) . Cut roll crosswise slices. Place in prepared pan into cut-sid- e down. Let rise until doubled. 1-- jn. Bake at 400F 25 min--, or until coffee cake is golden brown. 13, 1935 FAMILY WEEKLY MAGAZINE |