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Show rxw ma writ v Ji k ,' . COOKBOO HIW TRI ATS All Family EVItr K WEIK' " Wldy ncipthm Ithd by prpard and ort tfaff horn cononsfi of fw Culinary Arts InstiM: MEIANJE DC PROFT, Director FOOD FOR THE BLUE-JEA- SET NS Bless the fabulous appetites of youth! Every, single one; of these recipes has earnied the high accolade", "Terrificr from a testing panel of hungry teensters. is only one way to test food, There and that is to prepare ijt lovingly, serve it graciously, and wach tn- -t reaction. Good meals deserve hungry . guests, so iSuiiLY Weekly selected these dishes specially for, those who, seemingly, are always hungry . the unfillables . . '. who coined the 7 slogan, "I'm starved. Let's eat!" X N "r rr- vdfe X '.X "t ?;X vOi---:.-,V- Cv yW Xw1 "X X s- ds J , mm a m jz nyarogviKiraa vgraii inonm ing, thwtoning. wra, or cooking oil ror, deep frying all-purpo- ui : .. Heat slowly to 365F, or until a cube browns of bread in 60 seconds. When using an automaic deep-frye- r, foljow manufacdirections for turer's amount of fat and in. timing.. ' . ts,'.-..crfv.. .X V KfcV " - ,. ix .-'i- H'' Wv- - 'Xvx ., . " cup milk f . ' ' 'V;-- .; . v-iv- V ;M;v: at one time as will float uncrowded one , , ' toospoon tabasco sauce of Make a well in center dry ingredients. Add egg mixture and stir until batter is . , well mixed. Using a spatula, spread each frankfurter ' with batter so that it. is evenly coated. Deep-fr- y only as many coated frankfurters y Ya . ..-v.- ... .::;.X, ;v; ; V; v:' r ',r- -t until pieces are size of small peas 2 tablespoons shortening Mix together thoroughly si OTf tlighfy boat n ' fy ' : (about 1 lb.) fronkfur-- T Sift together into a bowl 1 cup sifted flour ., Yt to 1 oblospoon sugor , Vt teaspoons baking powdor 1 toaspoon sort 14 toospoon garlic salt ; Fow grains poppar ..Mix in ".' cup corn moal 'v in nritk mclru K1nr1r fr turn IrniviMi J 'V '.. r X 1 VX .isA ?wv " Set out ut full Vith X X. 20 min. before fryfill a to two-thirdeep saucepan one-ha- lf ing, deep-fryingabo- v C X crispy- - X Vf-ifA-..- -- , 'vv f.krN COATED FRANKS For Vv:m v ; "1SX V t.v.Xv :r - fe;'X. '- c layer deep in fat. Fry 2 to 3 min., or until golden brown. Turn with a fork as they rise to surface of fat and several times during cooking (do not pierce). Drain oter fat for a few seconds before removing to absorbent paper. Insert wooden skewers into one end of each frank. Serve piping hot with Tomato wedges Don't forget to pass the "ketchup and mustard. - H , . OCTOIEK 31, I1M " 8 servt ngs FAMILY WEEKLY MAGAZINE |