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Show V t Corned Deef Salad n Year electric blender nukes prefaratu if this sMiWii saUd M4p (ef the mUr switch). Salad TI&o-Tc- ae LfchUy lH-q- t Fr 8 mold. oO Grs K-cu- p Set Ltyr H cvp ce4J Let stand about 5 min. to soften. Dissolve completely by placing the bowl over very hot water. . individual molds or a to drain. aside Pour Into a small bowl Beat until very soft juke , Let stand about... 5 min. to soften. - heat until very hot V4 . 3 dissolved lie 04JJsB When gelatin is dissolved, stir it and blend e mixture. into Stir in cream-chees- HcsssfssisHcs Pour mixture into prepared molds, dividing mixture equally among; molds. Chill in refrigerator until gelatin mixture b slightly thicker than consistency of thick, unbeaten egg white. Stir occasion-- :,::::HnsnUwriir ;).:;; " -v-;- -7 Sprinkle evenly over cold water 0W1 ulai motitt salad. two-to- n Macaroni'Tcjna Ring For UacaroniVLoX to boiling in a large Sprinkle evenly over cold water saucepaii or saucepot 9 cups water 2 tMspoons sott , Add gradually 154 cups (6 ox.) uncookad macaroni (tubas brokn Into 1 - to placas, aSSawt, oroihar shapas) Bofl rapidly, uncovered, 10 to 15 min., stir--. ring occasionally to prevent sticking. Test tenderness by pressing a piece against side of pan with a fork or spoon. To drain macaroni, turn it into a colander or large sieve; rinse with water- - to remove loose starch. Set aside. . For Ring" Set out a 6H cup ring mold. Pour into a small bowl V4 10 cup csM watsr FAMILY WEEKIT MAGAZINE Crnod-bo- of salad mold cream-chees- y . , and pack gently. Chin in refrigerator salad is firm. J to 4 hours or until To unmold, run tip of knife around inside of top edges of mold to loosen. If necessary, dip mold into hot water for a few seconds. Invert onto a chilled platter of crisp salad greens. Garnish - '' Place with ' in refrigerator until ready to serve. tt 1 10 servings Follow Base Recipe. Omit d 2 Substitute J lb. salmon for cans eggs. corned beef and reserve salmon liquid. Substitute the salmon liquid plus cold water (a total of cup liquid) for the . H tomato juice. a hoarty main disk V4 cup latiii kotchup y 1 Let stand about 5 min. to soften. loaspoon lamon Jwica Yi aaspoon Worctstarshlra sauca Meanwhile, heat until very hot 14 2V4 cups wotor taaspoan garilc salt or 3 drops tabasco sauca 2 Remove from heat and immediately add softened relatin. stirrinir until irebitin i. Thoroughly blend the dissolved gelatin e mixture, adding a completely dissolved. Add. stirrinir until mto the small amount at one time and stirring dissolved 1 constanUy. toaspoon salt Set aside. Chill in refrigerator or in pan of ice and water until gelatin mixture teguis' tog .Grate and set aside 1 madium-slx- o (geU slighUy thicker). If mix onion (about y4 v over ice and water, stir if cup, cratod) . occalionalJy. in stir placed refrigerator, Beat until very soft 1 pkg. (3 ox.) croam choasa Meanwhile, lightly oil mold and set aside Mix in V y to drain. . . is 3 tablospoons milk Mix in the grated onion and 2 tablospoons (2 anv.) unflavorod 2-l- n. Turn on blender motor; add, a few pieces at of the corned beef a time, about and coarsely chop. Empty blender-choppe- d corned beef into the large bowl.. Repeat this until all the corned beef is chopped. Gently mix ingredients together. Turn into -- Stir dissolved geUtin and add to ingredients in blender container with lemon and onion pieces. Cover and blend until peppercorns are very finely chopped. Turn off Place in refrigerator until ready to serve. Sn and blend until vegetables are medium-fine. (If blender container becomes too full, empty a little of the blended mixture into the bowl before adding all of the egg halves.) Empty contents of blender con tainer into the large bowl cover hard-cooke- . flavors harmonix oncfianfirtgry BwWns Measure and put into blender container 114 CUf WMM) kv unraold, im tip of knife around top edge of each mold to loosen. If necessary, dip molds into hot water for a few seconds. Invert onto grape leaves, lettuce, or salad ' greens. Garnish with fresh grapes. imditutual tht (rfSdl Vwwl JpQs)la)4l V4 cucumber, rinsed mmd stewed V Mmn, riiisod oad seaas comc-vouuurfl e, ltetlllll(1W.l Colors contrast bocomincjry and Cut into pieces and set aside When grape layer in molds is slightly set, mixture immediately turn cream-cheesonto first layer. (Both layers should be of almost same consistency to avoid separation of layers when unmolded.) Put into refrigerator and chill until firm. - To Far Cmm Ckteu layer Pour into a small y Dissolve softened gelatin completely by placing it over very hot water. Meanwhile, break into pieces with a fork and set aside 1, 2 IS os. cows comad boof 1 " one-four-th Let stand about 5 min. to soften. 1 n pe Remove front heat and immediately add softened gelatin, stirring until gelatin is completely dissolved. Add, stirring until bowl Sprinkle evenly over cold water SWfwJ fwnwvWIll IVJwIVipwwII . " - Meanwhile, ffs and stirring until smooth after each addi, tion) . 1 wp trntHk or crttm 2 Ssilsipasws (2 onv.) " , cut into halves, and chill 4 fcacd-- c bad Pour into a small cup or custard cup K cup cU watt Peel, -- t ox. crown chaos Mix in, in order (adding milk gradually mm Me Sprinkle evenly over cold crape ring mold and set lightly oil a aside to drain. Set out a large bowl. motor (adding all ingredients at one time, before motor is turned on prevents ingre- dients from being (round too fine). Add celery, cucumber pieces, and egg halves; al dona up party-praft- y in a ring mold. Coarsely chop and set aside V cup (2Vi ox.) sabod paeans Drain and flake (separate mto thin, layerlike pieces with a fork) contents of 1 7-o- con tuna (about x. 1 cup, flalosd) Set aside. When gelatin mixture is of desired con sistency, fold in the pecans, tuna, and macaroni. Turn into mold. Chill in refrigerator until firm. v. .. loosen. If necessary, hotwater for a few seconds Invert onto chilled serving plate. Cut and serve with sour cream or mayonnaise. 8 servings p f? dipmold ?. SifTCMIER 24, I9M 7. |