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Show vV( I u 1 CO OK BO OK NEW TREATS EVERY WIEK AM Wekly rtcipti Family or pnpand and rested by fne sfoff noma economists of hW Culinary Arts InstiM. - MEIANIE DE PROFT, Director JL Mocha Refrigerator Dream Cake spring-forSet out an n. pan. Put a in bowl and beater refrigerator to thill. 8-i- m Pour into a small cup or custard cup Vi cup coW water - Sprinkle evenly over cold water 1 tablespoon (1 on v.) unflavorod gelatin . Let stand about 5 to soften. nun. cup vory hoi wafer over mixture is of desired When coffee-gelatconsistency, using the chilled bowl and beater, beat until cream is of medium consistency (piles softly) 1 cup chlllod whipping crooni fold into the coffee-gelati- n mixture., Gently in . ng mixof the whipped-creaSpoon one-ha- lf ture into the pan. Sprinkle with one-ha- lf the cookie crumbs. Repeat, using remainmixture and then ing whipped-crearemaining cookie crumbs. xx-rzy-- - v t; m 4 loospoons concentrated soluble coffee . ;. Stir coffee and immediately add softened gelatin; stirring until gelatin is completely dissolved. Add, stirring until dissolved Vi cup sugar loaspoon salt Chill in refrigerator or in. a pan of ice and water until mixture is slightly thicker than consistency of thick, unbeaten egg white. If mixture is placed over ice and water, stir frequently; if placed in refrigerator, stir Vi occasionally. -- the remaining whole cookies and set aside. m Pour 1 We've all enjoyed shimmering salads, cool, tangy ices, and fluffy, light desserts made with' gelatin. But did ',1 you ever go adventuring into the vast realm of gelatin? What delectable treats are awaiting you! Gelatin lends itself to perfection of dishes in every facet of the menu world palate-pleasimain dishes, distinctive salads, and tempting candies. What's more, these treats are easy to prepare when you follow these tested Family Weekly recipes. . spring-for- ri 2 toblospoons confectioners' sugar loaspoon almond extract Remove cake from refrigerator. Remove rim from bottom of pan. Decorate cake by forcing whipped cream through a pastry bag and No. 27 decorating tube. If desired, , garnish with Slivered, toasted, b lane hod r'"v" almonds Place in refrigerator until ready to serve. - ' r . ' , , v - '' ' , I I . - - V Vi Meanwhile.setjout. 2 dox. chocolato woftrs 14 Put of the wafers on a long length of heavy waxed paper. Loosely fold paper around wafers, tucking under open ends; With a rolling pin, gently crush to make fine crumbs. Or put in a plastic bag and crush gently. Set aside. Line the sides of the Chill in refrigerator until cake is firm Put a bowl and beater in refrigerator chill. A feW minu.tes before ready to serve, using the chilled bowl and beater, beat until cream stands in peaks when beater is lifted slowly upright Vi cup chiliad whipping cream Beat into whipped cream with few final strokes just until blended sT m pan with r " -.- : About 6 servings I? t: J?5f5Sii p . light dessert, as Lemon Cload Pie X water until mixture begins to gel (gets slightly thicker) I If mixture is placed over ice and water, stir frequently; if placed in x Prepare, bake, and set aside to cool One n. pastry shell 9-t- Mix together in top of double boiler- - refrigerator, stir occasionally. Vixup sugar 1 tablespoon (1 env.) unflavorod . ..vgelalin Vi teaspoon sail Set aside.' r Just Beat slightly Vt teaspoon vanilla extract Add gradually to gelatin mixture, stirring constantly, and mix well; Cook over sim mering water,' stirring constantly, until gelatin is dissolved and mixture is slightly thickened. Remove from simmering water and stir in ; 1 teaspoon grated lemon peel . (grated through colored part onry; white Is bitter) 'iX Chill in refrigerator or in a pan of ice and , of desired Yi cup sugar Beat until rounded peaks are formed. Spread lightly over gelatin mixture and fold gently together. Turn mixture into '. y the pastry shell. 5 egglroUcs Mix into egg yolks cup water H cup lemon juice . A before gelatin mixture is consistency, beat until frothy i 5 egg whites Add gradually, beatmg well after each addition ; subtle coffee flavor is airily wafted through this mocha refrigerator dream cake. as the most fsathery doud. fragiU-lookin- g - Chill in refrigerator until firm. When ready to serve, garnish pie" with mounds of . cream Whipped - . - and x x' : j- Maraschino cherries, drained and cut Into pieces V";" 5" Pkccln. rtfrigerator.-runti- y ' SEPTEMBER U. I1S4 -- r .rea4y. to serve. 6 to 8 servings FAMILY WEEKLY MAGAZINE |