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Show Two more winners in the popularity Tender Cheese-Biscu- it side of dough, roll up and pinch long edge to seal (do not pinch ends of roll). Place rol on baking sheet, sealed edge down. Bring ends of roll together to form a ring. Brush ring lightly whh Lightly grease a baking sheet. Grate and set aside 6 ot. thorp Chddar (about 1 Vi Ring cht cups, grofod) Sift together 3 cup siftod flour IJ4 tablospoons baking powdor v.r I v V toblospoon mottod buttor With scissors or knife, make cuts at 1J uv intervals around outside of ring to within 4 in. of center. Slightly pull tut and twist each section so that cut side rests almost flat on baking sheet. Bake at 400F 20 to 25 min., or until ring is golden brown. Serve immediately with lots of butter. 6 to 8 servings 1 1V4 toaspoons oSt Cut into dry ingredients ,with a pastry blender or two. knives until pieces are size of coarse corn meal cup lord, chiilodj hydro-gonofvogotoblo shortening; or shortening Make a well in center of mixture and "add all at one time V4 cup milk or light croam Stir with fork untiKdough follows fork. Gently form dough into a ball and put on a lightly floured surface. Knead lightly with finger tips 10 to 15 times. Roll doujrh into a rectangle about 14 in. thick and 8 in. wide. Brush onto dough 2 tablospoons softonod buttor the Sprinkle grated cheese evenly over the dough. Starting with long od oll-purp- oso SOU? SUGGESTION , combination of equal parts of .Condensed green pea soup, condensed tomato soup and enough rich milk to give a desired consistency is a perfect accompaniment for flaky cheese rolls. Stir in about teaspoon Worcestershire sauce. The result is an soup the perfect solution for a child's quick 'lunch on a blustery April day. A i easy-to-prepa- '' NSSSS bass naps ring of tho fkikiost biscuits ovor that's fust ooxing with fragrant chooso and rich with buttor. u J ; Remove cookies to cooling- - racks immediately and set aside to cool. t j For Frosting While cookies are cooling, melt in topof double boiler over simmering water 3 to 4 sq. (3 to 4 ox.) unswootonod chocoloto cup buttor or margorlno Stir into the melted chocolate mixture 2 cups sifted confoctionars sugar Then stir in Coarsely chop and set aside 2 cups (10 ox.) block , Mix, sift together and set aside 3 cups sifrod flour n toaspoon salt Vi toaspoon baking soda Yx toaspoon baking powdor Cream untfl shortening is softened. 1 cup buttor or margorlno 2 teaspoons vanilla oxtract Add gradually, creaming until fluffy after each addition 2 cups boot or can sugar f i " '.. A FAJ&LY WIIXIY MAQAXSii v. , Place the double boiler top in a bowl of ice and water. Beat with electric mixer about 5 min., or until frosting is of spreading consistency. If using a rotary beater, allow more beating time. About 4 doz. cookies; about 3 cups frosting CANDY CHOCOLATE DSOPS Follow Base Recipe. Substitute 1 , Drop batter by tablespoonfuls onto r Spread frosting on the cooled cookies, allowing about 1 tablespoon frosting for each cookie. y: cup sour milk Alternately add dry ingredients in fourths, sour milk in thirds, to creamed mixture. After each addi- tion, beat only until smooth. Finally beat only until batter is smooth (do not overheat). Blend in the chopped nuts. f 10 .... ogg 6 tablospoons wator 2 toaspoons vanilla oxtract Vi toaspoon salt I Add in thirds, beating thoroughly after each addition 3 oggs, woll booton Stir in cooled chocolate. 1 ... 1 . Measure ...... ' . walnuts .A: - Bake at 350F 12 to 15 min. chocoloto 1 r' ' v cookie sheets. Lightly grease cookie sheets. . For Codtte Mel t over simmering water and set aside to cool 4 tq. (4 ox.) uniwoctonod ' '' re -- Frosted Chocolate Nut Drops ' ' S 1 A 4 contest! - cups gumdrops, cut in pieces, for "the ntits. Omit the frosting. '7 If chocoloto is good, doublo chocoloto Is ovn bottor In thoso tasty cooklos with croamy frosting. |