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Show AROUND THE HILL for two, 5:30-- p.m.. New York Steak, $12.95. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod filet. Waitress service. Heritage Room, dub members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3- 0 p.m., reduced price drinks and hors d'oeuvres. Dinner special is shrimp scampi, $7.95, served p.m. Northstar Disco, main lounge, p.m. 8 iiiM Dw ttms in thii lit y to tf iarf ftwmbr fcf fybmifttdf publication fr clion of tK HV.Uep numUr of tims a will b run It Him particular UmiUcf to fovf cfrnttcytv tkrt mutt L a on mentSi waitmg period! it can oppar gain, TM dof not apply to prmantnt, Timtt, tK 6-- 9 Uwti4i 1 fr HHIercst Menu TODAY: Lunch, Cornish hens, roast pork, lasagna. Dinner, meat loaf, chicken with gravy, veal Italian style. SATURDAY: Lunch, baked ham, barbecued beef cubes, oven fried flounder. Dinner, liver with onions, roast turkey, baked but constantly ckanglsj, Ittms of Hews' end NCO dub on-notmr- Han to tKt t Dfrtct nfit cU tailor, Cxt. 77321, halibut. Officers' Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked deep fried catfish. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3p.m., reduced price drinks and free hors a d'oeuvres. Band, main lounge, p.m. SATURDAY: Prime rib dinner special, $8.25 and $9.95, served p.m. Janice Johan-sewill play organpiano music while you dine. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 1 1 e a.m.-- l p.m., featuring beef stew with noodles. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring roast pork with dressing. Social hour, 4:30-5:3- 0 p.m. taco bar, $4.25, plus regular dining, 5:30-- 8 p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Oriental buffet. Social hour, main lounge, 4:30-5:3p.m., featuring pizza and reduced price drinks. Chicken Night, $1.95 for ages $3.95 for ages $5.95 for ages 15 and up, served 5:30--8 p.m. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3- 0 p.m., reduced price drinks and wings & things. Dinner 0 Ooba-Squab- 1 6-- 9 n SUNDAY: Lunch, pepper steak, fish portions, veal Parmesan. Dinner, beef stew, fried perch, simmered corned beef. MONDAY: Lunch, Swedish meatballs, veal steaks, chicken a la king. Dinner, roast beef, sweet and sour pork, fried chicken. TUESDAY: Lunch, meat loaf, baked ham, stuffed baked ham. Dinner, braised beef cubes, veal Italian style, baked haddock. WEDNESDAY: Lunch, Oriental day. Dinner, braised beef cubes, breaded pork chops, spaghetti with meatballs. THURSDAY: Lunch, roast beef, chicken fried steak, barbecued chicken. Dinner, turkey chow mein, fish portions, barbecued ham steak. fet-tucin- 0 3-- 10-1- 9, 4, Base Restaurants CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Specialty line: deli sandwiches. MONDAY: Sweet and sour chicken, Swedish meatballs, lasagna. Specialty line: Spanish plate. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Specialty line: deli sandwiches. WEDNESDAY: Meat loaf, breaded veal, chicken noodle casserole. Specialty line: Oriental plate. THURSDAY: Barbecued pork ribs, chicken fried steak, beef stroganoff. Specialty line: z fit f li : 394-186- 479 Hiland Rd. Ogden mm w mis wuuii 3 Person DOME TENT 14" ; Two-for-on- e MONDAY: Sweet and sour chicken, Swedish meatballs, lasagna. Sandwkh and soup special: ham or turkey croissant and soup of the day. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Sandwich and soup special: Philly steak and soup of the day. WEDNESDAY: Meat loaf, breaded veal, chicken noodle casserole. Sandwich and soup special: egg salad and soup of the day. THURSDAY: Reuben sandwich, barbecued pork ribs, chicken fried steak. Sandwich and soup special: grilled cheese and soup of the day. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham. MONDAY: Sweet and sour chicken, Swedish 8:30-11:3- 0 0 Outdoor Recreation fish-burg- meatballs, lasagna. Roast turkey with dressing, Spanish plate. Hungarian goulash. TUESDAY: WEDNESDAY: Meatloaf, breaded veal, chicken noodle casserole. THURSDAY: Liver and onions, barbecued pork ribs, beef stroganoff. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce. NOTE: All menus are subject to change. GREEN RIVER CANOE TRIP: July down Labyrinth Canyon, 68 miles of some of the most outstanding beginning canoe runs in the state. Cost is $60 per person .and includes camping cost, transportation, canoes, equipment raft and river bag. Trip will be limited to 14 participants. FAMCAMP: Open for the summer season. Cost is $10 per day for trailers, campers and motor homes, payable in advance in 9-1- 2, Bldg. 146. CENTENNIAL PARK & PAVILION: Rental fee is $20 per day plus a $5 refundable TODAY: Lunch, filet of sole or sirloin tips over noodles. Special: fishburger with soup or cole slaw, $2.25. Sinbad Disco, 9 p.m.-- l a.m. SATURDAY: Mr. Music Disco, 9 p.m.-- l a.m. SUNDAY: Panama Vice Disco, 9 key deposit for the gas grills. Reservations are taken on a first-combasis. LOG CABIN: Reservations may be made two months in advance. Rental fee is $30 plus a refundable $30 key and cleaning deposit. CARTER CREEK CAMP: Opening Thursday. Fees are: cabins, $20-3private camtents, $5 per pers, trailers, RVs, $8-1night; trailers, $15 per night. HILLHAUS LODGE: $100 per day during the summer months, plus $5 bed and MONDAY: Lunch, turkey and dressing or ground sirloin. Special: cube steak sand FOR MORE INFORMATION: 73924 or stop by Bldg. 460. NCO Club p.m.-midnigh- iff Ni $ I (ff fr- M5 0n I CU - t. 5; 0; $25suite. - Hh 'h t ipStatai,: what the $10 good reasons are! Now CASINO WENDOVER Management reserves the right to cancel promotion at any time Hour Mondty-Frida- y 8 to 7 Saturday 9 to S&mdayjtaS f -- XI z RED GARTER Reg. $39.99 521-468- " TO COME TO THE Reconditioned WE'RE NOT JUST A SURPLUS STORE 2 705 W. Rfverd! R& Ut. 84405 b Call Ext. nth , r 5Sr fstA (Offer good during June only) 7'6"x6'8"x4' first-serve- d e, 10 GOOD REASONS Come find out Rainfly TUESDAY: Lunch, chicken fried steak or Oriental pepper steak. Special: pita pocket taco with soup or cole slaw, $2.25. dinner night, 9 p.m, prime rib for $10.95 or fried chicken for $8.95. WEDNESDAY: Lunch, fried chicken or Swiss steak. Special: turkey and cheese hoagie with soup or cole slaw, $2.25. Disc Connection Disco, p.m. Memserved Dinner bers' Night, 3:30-8:3p.m. member $5. $1, guest p.m., THURSDAY: Lunch, tamale pie or sweet and sour meatballs with rice. Special: ham and cheese croissant with soup or cole slaw, $2.25. Game night, 6 p.m. Bingo dining room special, $4.25. FRIDAY: Lunch, breaded trout or pork chow mein. Special: club sandwich with soup or cole slaw. $2.25. TKD Disco, 9 p.m.-- l a m. JUNE 29: "Saddle Boogie," country dance band, 9 p.m.-- l a.m. 5-- serole. Sandwich and soup special: fishburger and soup of the day. iAOkH 7 B7 H.!!top Time wich with soup or cole slaw, $2.25. Weekly breakfast special: ham and cheese omelet with home fries, $3. Spanish plate. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty Lne: deli sandwiches. CATEWAY. BLDG. 1234 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle cas- m Im'Am rwm zs I ." Rocky Raab June 21. 1991 kit J l |
