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Show Free Press - Wednesday, March 28, 1984 - Page 5 r Glen Oman is osoaaCbtm library reader of the month April Fools and Puff Pastries? Have you let yourself be fooled by puff pastries, thinking they are too complicated to try? April Fool's Day is a day for playing tricks on others but sometimes we play bigger tricks on ourselves by thinking something is too hard to even attempt. Puff pastry is surprising simple to make. All you need to do is follow the directions step by step, making sure the eggs are mixed well, and you are assured tender and fluffy results. Swan Cream Puffs with Fudge Nut Sauce is a varation of the basic cream puff that will make friends and family think you are a genius in the kitchen. It requires only a few extra touches to make this heavenly dessert. If you like almonds, you'll love Almond Puff. This tender and unique pastry also uses a puff pastry base. It is delicious as a dessert, breakfast roll, or whenever you feel like having a special treat. Swan Cream Puffs with Fudge Nut Sauce 1 cup water lk cup butter or margarine 18 tsp. salt 1 cup flour 4 eggs ice cream or prepared pudding Grease large cooking sheet. In saucepan over medium heat, heat water, butter or margarine, and salt until butter melts and mixture boils. Remove saucepan from heat. Add flour all at once; with wooden spoon, vigorously stir until mixture leaves side of pan and forms a ball. Add eggs, one at a time, beating well with wooden spoon after each addition. Preheat oven to 375 F. Spoon k cupful batter into pastry bag with large writing tube (tip about xk inch in diamater). On 2 Tbsp. water Puff Confectioners' Sugar Glaze Heat oven to 350 F. Cut butter into flour until well blended. Sprinkle water over mixture and mix in with fork. Round into ball, divide in half. On ungreased baking sheet pat each half into a strip 12 x 3 inches (strips should be about 3 inches apart). Prepare puff. Puff '2 cup butter or margarine 1 cup water 1 tsp. almond extract 1 cup flour 3 eggs In medium saucepan heat butter and water to rolling boil. Remove from heat and quickly stir in almond extract and flour. Stir vigorously over low heat Until mixture forms a ball, about one minute. Remove from heat; beat in eggs all at one time until smooth. Divide in half; spread each half over pastry strips on baking sheet, covering completely. Bake about 60 minutes at 350 or until topping is crisp and brown. Cool and top with Confectioners' Fudge Nut Sauce 2 Tbsp. butter Sugar Glaze. Sprinkle generously 2 squares (1 oz. each) unsweetened with chopped nuts. chocolate Confectioners' Sugar Glaze 1 cup sugar cups confectioners' sugar 1 2 Tbsp. butter or margarine, cup evaporated milk 1 tsp. vanilla softened 1 dash of salt cup chopped walnuts In saucepan combine and 1 tsp. almond extract or vanilla melt butter and chocolate. Then add extract sugar and evaporated milk. Cook chopped nuts and stir until thick. Remove from Combine confectioners' sugar heat. Add vanilla and nuts. It is with butter, salt, almond extract and water. Mix until smooth. good both hot or cold. Makes Vk cups sauce. Spread on cooled puff and Almond Puff generously top with chopped nuts. lh cup butter or margarine Serves 1 cup flour 19 THK I.IKKAKY HKADKK uf the Month is Glen Oman. The books he is most interested in reading are new church books and books on photography. Lehi forensic Beta team enters state meet The Lehi forensic team traveled to Westminister College Friday and Saturday to participate in the State Forensics Tournament. Lehi placed 9th in a field of 25 3A schools and Jody Johnson was the outstanding Lehi participant by placing 3rd in oratory. jrx2 VCR Owner's: Sounds Easy Video in American Fork now carries video movies in the Beta Format. pre-record- ed 10-1- Public library needs typewriters V 0 prepared cookie sheet, pipe ten "question marks" for swans' necks, making a small dollop at the beginning of each for head. Drop remaining batter, using a large spoon and pushing off with rubber spatula, onto cookie sheet into 10 large mounds, 3 inches apart. With moistened finger, gently smooth batter to round slightly. Bake 20 minutes or until necks are golden. Remove necks to wire rack to cool. Continue baking remaining cream puffs 45 to 50 minutes longer until golden; remove to racks to cool. Cut off top third of each puff. Use the top for wings by cutting the top in half. Fill bottom of puff with scoop of ice cream or prepared pudding. Insert end of neck into the ice cream at once end of the body. Press a wing into the ice cream on each side of the body slanting slightly upward. Swans may be served immediately with Fudge Nut Sauce or frozen in an air-tigcontainer. The Lehi Library reader of the month is Glen Oman. The Oman family have been patrons of the library since 1975. The books that Glen enjoys the most are the new Church books, westerns, and especially books about photography. Besides reading, the Oman family enjoys camping at Moon Lake, and Glen and his son, Glen jr., backpack several miles each day to catch trout. He also takes his camera to capture the beauty of the mountains. The family likes . to visit the library each week (as soon as books are due) and as Glen says, "The library is small but they have a good selection." Glen Oman works for the U.S. Post Office in Provo, and as he says, "I like books. Just looking at addresses all day isn't reading!" Have you got an old typewriter that you aren't using anymore? The Lehi Public Library needs typewriters for public use. There is only one typewriter available, and it is used constantly. On a recent Saturday as many as five students were waiting to use the tjrpewriter. This is a valuable service (and a costly one) that provides students and adults a chance to type important papers free of charge. In larger cities, private booths and even special rooms are provided for patrons wanting to use a typewriter. Perhaps, the new city library, now in the planning stage, will make provisions for people who need to use a typewriter. What is needed now are some good used typewriters either manual or electric or money donated to the library for the purchase of typewriters. For more information about the typewriter fund or donating a typewriter to the library, call Janeen Watkins, 768-396- Junior Patriots sing at Lehi Elementary School years ago to the last flags of Alaska and Hawaii, the flags were shown as a symbol of unity and strength; and as an expression of faith and a School. The Junior Patriots are a choral new spirit for a new nation. The Junior Patriots continued group from the American Fork with, Junior High School. Under the their program "Sing a direction of Paul Mortensen, the Rainbow", a happy song; then the chorus has 72 students, all in the 9th chorus sang, "The Streets of London," a song about the street grade. The Junior Patriots sing of people. patriotism and the American flag. The assembly ended with a John They present programs for conventions, civic clubs, and various Lennon, Paul McCartney medley which was familiar to the students. school assemblies. The first part of the program was Then the audience was asked to sing devoted to Freedom songs and along with the Junior Patriots as songs were sung for each individual they sang "America". The Junior Patriots, under the state. These were: "Sing for America" and the "Nifty Fifty direction of Paul Mortensen, were United States." accompanied on the piano by Next a Pageant of Flags was students, Jean Young and Rebecka presented. From the first flag 207 DePaula. An appreciative audience greeted the Junior Patriots at an assembly given at the Lehi Elementary n GourmetX StorageX Grade B?gi Popcorn , V ' 50 lb. bag '13.25 y I l55JL OPEN Wed.-Fr- l. 4 10:30-5:3- 0 5 Sat. 1M 2 756-359- H Q riU 2 6 Written through National Rood .insurance Program. 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