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Show 1 'xz 1 J ""i? m m m RIBBON CUTTING? LaDell Terry, American Fork City Councilman, cuts the ribbon to officially open the new Gambles Store in American Fork. Participating are Gambles officials; Marv and Sue Slater, owners and managers; and Chamber of Commerce officers. Ceremonies Opens New Gambles Store Here Ribbon-Cuttin- g ceremonies were held last Thursday morning, September 18, to officially open the new Gambles Store in American Fork. DaDell Terry, American Fork City Councilman, cut the ribbon, with Marv and Sue Slater, Gambles owners and managers; Tom Griffiths, American Fork Chamber of Commerce executive secretary; and officials of the Gambles Store participatRibbon-cuttin- g ing. The store is conveniently located in the downtown American Fork area with entrances on both the north and the south sides of the building and "plenty of parking," for customer convenience. Sales were reported brisk for the opening specials. ..and the first 100 customers were rewarded with a free "cheese making machine." Special values were also featured throughout three-da- y the store for the grand-openin- g obser- vance. On hand to wish the Slaters well in their new venture were representative of the Gambles Chain including Ron Curd, franchise manager; Ben Tweed, of- fice manager; Jim Berg, research and development; Dave Olson, zone manager; Wes Dunham, furniture merchandiser; Bill Smith, credit supervisor; Harold Flesner, service manager; Tom Doyle, research and development; John Sund-quisdisplay superintendent; Frank Wozney, zone manager; and Larry Shiteley, zone t, Sugar Beet Harvest To Begin Sept. 22 The 1975 harvest of sugar-beet- s is scheduled to commence September 22 throughout the various beet growing areas of Utah. The joint announcement was made by Paul Holmgren, president of the Utah Beei Growers Association and C. Dick Anderson. Utah District Manager of U and I Sugar Com pany. Approximately 18,000 acres of sugarbeets are expected to be harvested in the state this year compared to about 14,000 acres in 1974. Although spring plant ings were delayed because of bad weather, Mr. Anderson said, the beet crop has grown well and looks good considering the shorter season. Both yield and sugar content of the beets appear to be about average for the length of the growing sea son, he said. The beets under contract to I and I will be processed at the company's factory at Garland, which will begin processing as soon as adequate supplies are received to maintain continuous Eugene Hilgenberg is operation, usually one or two manager of the local outlet. after harvest days begins. From Sept.22 to Oct. 10, growers will harvest at a controlled rate sufficient only to A.F. Hospital keep the factory operating. The reason for this, Mr. Anderson Hosts Audit said, is that sugarbeets deterior-a- t outside temperatures averagWorkshop ing above 50 degrees. The gene eral or harvest will continue to completion after The American Fork Hospital was host to a special workshop Oct. 10. With cooler fall temperfor the Utah State Medical atures, the beets then are stored in huge piles at the various Records Association. Attending were 32 members of receiving stations. The factory the Medical Records Associa- must begin now, he said, so that tion from small hospitals all of the beets can be processed throughout the state. Informa- before warm weather comes tion concerni g the new medical again in the spring. "The factory and all receiving audit required by the Joint Commission was given to the station equipment have been made ready to receive beets," members. full-scal- THURSDAY SEPTEMBER 18, 1975 THE LF.HI FREE PRESS Students Program to Begin Mr. Anderson commented. "Everything is ready to go and we look forward to a successful harvest. We particularly appreciate the efforts and cooperation of the growers during the early harvest period." The harvesting of sugarbeets. once a backbreaking job done largely by hand, is now completely mechanized. Specialized machines first remove the green tops and crowns of the beets, then lift them from the ground and convey them into trucks that drive alongside. The loided trucks deliver the beets to a local receiving station where they are accurately weighed and sampled for sugar content analysis before they are taken to the factory or put in pile storage. 200 Nearly prenticeship program of t i.tii Technical College at I'rovo Evening School will begin classes Monday, two weeks ahead of the regular day and evening school fall quarter starting date of Sept. 29. This was announced today by Dr. Roger Plathow, director of continuing education at Utah Tech and head of the apprenticeship program. The students are pursuing training as apprentices in the following trades: Carpenters, electricians, iron workers, machinists, pipe workers, sheet metal workers, and bricklayers, said Dr. Plothow. Most are cur Muck-til- Coral Theater in Apprenticeship s . American Fork Classes UTC NOW PLAYING Sept. 18 thru Sept. workers, and sheet metal workers on Tuesday evening. The Utah Tech apprentice training program is conducted in cooperation with employers. For feet. wxxxxxxxxxxxxxxxcxxy htf the warim may posterity), great grandparents, Mr. and Mrs. M.W. Adams, Blackfoot, Idaho, grandparents Mr. and Mrs. A.E. Higgins, also of Blackfoot, and Mr. and Mrs. A.S. Lambson of Granger. All five generations are thrilled with this new baby girl. 90 to fmftLion ZER(U) IN ON THESE Brian Keiiti&Jotm Huston "" T fat). H&KitM MERLIN WRIGHTS WELCOME NEW GIRL Mr. and Mrs. Merlin Wright welcomed a new little girl into their family on Friday, September 12. Born in the American Fork Hospital, the baby tipped the scales at five pounds, 11 ounces. This little girl is especially welcomed into the world as she is the first girl in the family, following a succession of five boys. The boys are delighted to have this feminine influence in the family. The name Cynthia Marie has been chosen for this little miss. Cynthia is part of a five generation line, including her great-grea- t grandmother, Elvina Homer, Hunter, (Mrs. Homer has over 300 living 23 rently also employed in their trade. They pursue a course at Utah Tech which runs two terms a year, from all to early April for 4'i years. It is supplemental training for their regular employment, and hastens the process of them becoming journeymen. Dr. Plothow explained. The apprentices meet twice weekly from 7 to 10 p.m. Carpenters, iron workers, machinists, and bricklayers begin Monday night; and electricians, pipe 7:15 and 9:15 Tuesday fevK p.m. is Ladies Night the Color is Orange Orange Shirts and Caps We have a good selection on hand FOR HUNTING, Also Insulated Underwear Flannel and Wool Shirts WALT DISNEY Rubber Footwear Heavy Shoes for hiking Levis, Wranglers, and Lees All Colors NEXT WEEK Sept. 24 thru Sept. 30 productions' Gits of our Dinosaurs is Missing and Sizes TECHNICOLOR " 1975 Wait Disney Productions by BUENA VlSTA DISTRIBUTION Released POWERS' Main Street Also Lehi "Cinderella" iiililii " T iliiilil Keeping nip with the Joneses ? The Joneses spend big. They believe in living comfortably. They drive two cars. Wear the best clothes. Own a big house. And pay a pretty big natural gas bill. The funny thing is, many of their neighbors live as well as the Joneses do in every respect, but their gas bills are much lower. In fact our studies at Mountain Fuel have shown that in a single neighborhood, of practically identical homes, occupied by the same number of people, no two families' gas bill is the same during any given month. How come? Simply stated, many families are careless in their use of natural gas energy. Little things like dripping hot water faucets, or dirty heating filters,' "frequent thermostat adjustments, and over drying of laundry can add considerably to the amount your family is paying for natural gas. Providing you with natural gas is our business. Conserving it is everybody's business. To help you get into the conservation habit, Mountain Fuel publishes a number of pamphlets which point out the many ways you can save on your use of natural gas. Write for them or pick them up at any one of Mountain Fuel's offices. Using natural gas wisely not only con- serves our nations' valuable energy resources, it saves you money. Just because the Joneses have a big gas bill every month, doesn't mean you have to. MOUNTAIN FUEL i iJ CO.. INC. |