OCR Text |
Show EftERY COUNTY PROGRESS, CASTLE DALE. UTAH ' r -- . tnv ' " , of The Emery Clever Ideas in Street Suits L County Progress Authoritative Fashions, Tasty Receipts and Suggestions for the Home. if ' W HE I Prepared especially for the women readers of The Progress by Julia Eoitomley, fashion expert, and Nellie Maxwell, food economist dressmakers are turning mate- rial., as well as to designs. This 's evinced, i.tes a Paris fashion writer, in the showing of spring and summer models in Paris. Never before has taffeta, a very material, enjoyed such a long and pronounced vogue. Fabric makers are improving taffeta. The only real objection to it In times ;..,iie by was that its stifTness made difficult the task of evolving graceful models. Now taffeta is being made thin and soft like satin, some of It having a highly glazed surface. Then it is being embroidered in various ways. Especially interesting among the new taffetas is one that lias a coin dot embroidered in bright colors. Paris Is adopting these new taffetas, nd a great many models are being made of this fabric. A frock developed from a quality known as dl- old-tim- i ?-n- KoraTui enJ disparages ti,e all the rest." after breakfast, will be rounded out for a &alad. daintily arranged and garnished, served wl'h a new dressing or garnish meal, ietter lf half-rapf- on. or Celery Salad.-B- ell beets, skin and cut the they will set Srmly on a plat. Carefully take out the centers, leavins the shells. Marinate for an hour In Have ready dressing. with mayonnchopped eeler.-- mixed aise; drain the beet cups, fill with the celery mixture and garnish with sprigs if parsley. Serve on a lettuce leu f. desirei1 Any filling may ne used. Chopped Bermuda or Spanish onion and cucumber is especially good. Butterfly Salad. Arrange slices of pineapple cut in halves on head lettuce, the curved side toward the center, leaving a small space between in fhlch to put a long poppiece of per to simulate the body of tjie tlie pineapple the wings. Make head with a green grape, peeled, and feelers of fine strips of green pepper. Decorate the wings with sliced stuffed dives, iinu pass the dressing when Beet W,th bake icrge bottoms so n 'mt-terfl- ready to arrange with a section of orange until it keeps its shape in a Wicircle. Ited apples cut ir. thin wetiniis, leaving the peeling on, are often nseil tc ndd color between the ectii.ns. ; mid-seaso- Arrange i table-spoonf- V "'''PS of pimento. te ontentmrnt lies not In enjoy-eof oase- -a life of luxury-b- ut f.riy to him that labors and orcon him that performs the in and reaps the satisfaction of ork nt 'rots done.-VVU- de. HONEY DISHES. If you would havo honey you must e "lf""'-vthese days, for honey is keeping up with the present price of sugar. In making a lemou pie use one cupful of honey with the juice and rind of a lemon, two of hour '1 !'!l (if Cnlf hnl? n iiinfut ft (i Win, r and the beaten yolks of two rH,k untn sm0oth; add a of butter and fill a baked st. rovor witj, a merjnue pre. tbe tw0 whItes beaten ,n'th stiff Broun in a moderate oven. ftinr","1 Honey Custard. Take two of mllk the yolks of three half a cupful of honey and v net, nf s;i,t gca)d he mjIk an(j pour 6nl,U eRKS nnd honey- - Cook In a "Me holler till the mixture thick- " 13 ns. Moussehnrney aDd pour Beat one cupfui of over ths well- -' slowly a,en ylks of four eggs. Cook until ""Xt,lre tnlens and when cool with8 P'nt of cream- - whipped. Flavor any delicate flavoring and pour n"XlUre into a mold; pack In Ice '' salt and let stand three or four - "Ours, 'a the making of many dishes In s,u?ar ,s used honey tak,;s the n1 equal amount of sugar; b':f ,n the recipe will need t" ,lfld n: "e cot down one-thirThe flavor Sood hone combines well with t'fes and flavorings commonly used. one Is fortunate enough to have a nf bees it win help a long way ta 'v'fg the 8agar question. For those who are fond of coconut this salad will strongly appeal: Benares Salad. Take two cupof fresli fuls coconut, grated two tart apples, r t 1 if"'ft f of celery, chopped ..vn t!ihIpnnon. fuls of grated onion, one tablespoon-fu- l of chopped parsley and a dash of red pepper. Serve with French dressing. Use strips of red pepper for garnishing. radSpring Salad. Slice crisp red ishes in thin slices, add slices of small green onions and a little chopped g'reen pepper. Serve on lettuce with mayonnaise dressing. Banana Candles. For a dainty salad to delight the hearts of childreD at a child's party these are simple to preon a pare. Place a slice of pineapple on a salad plate. placed doily, paper to insert half Enlarge the hole slightly of a banana so that it will stand upUse right, the small end at the top. small bananas and dip them in lemon them Juice after peeling to keep a from discoloring. In the top insert of small cherry to simulate the flame anof the candle and make a handle and Inserted In a in cut strips gelica of the pineapple. A loop at the side or a strip of strip, of green pepper be used If may peel lemon or orange obtained. be cannot the angelica Lettuce Salad With Egg Garnish. in quarters; let Cut crisp head lettuce half an hour. for water cold stand in d Take some Drain and shake dry. a through the yolks put eggs, fine. whites sieve and chop the some yery highly pour lettuce the Over French dressing and sprinkle This the whites, then the yolks. a yellow for salad a very pretty Street Dress of Blue Casnmere Serjje Embroidered With Red and Copper Colored Threads and Dyed Raffia Strands. s"nl-lope- ainontine In raffia In a soft gray Is embroidered strands that are not dyed but treated by a process of glycerin finish which makes them as pliable as silk. Fur Is Used at Random. these taffeta dresses more make To becoming the Paris dressmakers often line the collar and cuffs with a soft fur, such as petit gris. The fact that fur Is becoming more expensive every coutuday does not deter the French rier from making what might seem to the casual observer unnecessary and unseasonable use of this precious trimming. Madeleine et Madeleine have made iNV if - nre used for making them. In the suit at the right there Is a hat to consider In the ensemble. Without this bit of headwear much of the Chinese flavor would be lost, but the suit would not pass unnoticed, for it Is too clever and original. Still, all one can say of It Is, that It has a plain skirt nnd a coat that looks like a middy blouse. The big button of braid on top of the hat and the hanging queue of braid at tbji back bespeak n Chinese Inspiration. There are several new style feature In the other suit. Including pin tucka In the coat, a wide tuck In the skirt, the folded girdle and big buckle. But most important are Irregular lengtha in the front, hack nnd sides of th coat. ill e h' I'm! r& hard-cooke- sea-sone- d I ruce g. Km fhV t 4 W '" Cr m I' j l 1 V 'ft V4 d nnn e 1 Is faced over a wider frill of the darker color. It is using the colors in just the right proportion that makes a two color blouse successful. old-tim- good-lookin- g Embroidered Hats From Paris Paris is experiencing a veritable which craze for embroidered hats, fabric, almost of any made be may artifiwith the embroidery of raffia, is very It threads. metal or silk cial smart to have an embroidered purse The raffia exactly matching the hat. on the used is effectively embroidery underbrim of hats as a means of Introof color as ducing a becoming - bit new. is thatentirely well as an idea celloThe latest novelty Is to use for the emphane as the foundation compobroidery. This highly glazed As a luncheon. storm. Paris by taken has half a canned sition the plain Pear SaladSet of background for embroidery, ortwo or three heart leaves or ten tissue is interesting, but without with eight like patSprinkle much too Is it cheese and half namentation to be becom-inrubes of Neufchatel Take one ent leather or oilcloth of pimento as many strips two tab In runful of double cream, four table-Cire satin is quite as popular lemon ju.ee, It of Because uls dresses. in is it as IfnH of the pear sirup. tne--S hats will that salt and fou, has so many qualities toward its success we may a" Spoonfuls of honey. Beat until In spring be sure of Its continued use salad dressing. stifflight. Use as and summer millinery. Its slight orover an advantage it ness gives material from which dinary satin as a Then its fclazed hat. entire an ma!:e to P taffeta dress that takes somewhat the form of a draped polonaise, though frankly cut in two pieces. The waistline Is iow and looso-nttinanil the draped skirt is joined to it under a group of minute tucks which extrtid across (he center of (he back and front only. A similar group of tucks gives fullness across the bust line; these tucks stop short of the armhole and lose themselves in a soil of drooping blouse fullness. The bodice is finished without sleeves, the urmlioje being surrounded by tiny points, or dents, embroidered In copper color silk. There Is, however, an accompanying gulmpe which carries short balloon sleeves, also tucked. The skirt of the polonaise has the disappearing tucks and the scalloped embroidered edge. It forms 1 t :$x a jabot drapery at the sides and Is hung over an extremely narrow underskirt. The bodice finishes with a straight, round neck, but there Is nn extra collar ruff which stands very dress Is a stiff and Is centered by a band of copDISTINCTION in a subtle tiling, and per colored embroidery which fall at ends. two women may achieve It by followthe back in two "follow-me-lndsing altogether different paths. It deDress Harks Back to the Thirtie to wear Another polonaise dress developed pends upon knowing how clothes, for one thing. This Is espein cashmere serge of fine quality and of street dress, where few trimmed with cerise satin cire Is em cially true women choose unusual or daring debroidered in gold nnd copper threads signs. They styles that "are in prefer waistThe raffia strands. and dyed the that Is, mode," generally accepted. line is low, the front fastening decidBut occasionally along comes a genius embroidered one The side. at edly who can "carry off" an innovation In revers form a round yoke at the hack, xtreet dress, to the ndmlratiqn and which, descending over the tops jf envy of her sisters, not to mention 18'tO a of sort the shoulders, gives criticism ; for they are apt to call back. This model is very well thourht their her freakish and her clothes bizarre. of by buyers. The usual and unusual in suits Invite Every Frenchwoman who makes In the two pictures shown comparison wardsmart a to all at any pretense are suits altogether pracBoth above. robe includes among her dresses one same kinds of materials of black satin regardless of what other tical and the of materials may be in (he limelight fashion. Mine, .letiny has made some especially beautiful frocks of black satin for her customers to wear at the resorts, such as Nice and Monte Carlo. For these models she favors the flounced skirt. In fnct, his may be said to lie the most pronounced feature of her satin dresses. These deep flounces make the entire skirt. Instead of having a hem on the bottom of the flounce, a fac' ing of black velvet to about the depth of a hem is used. Tbe Idea of the flounced skirt comes from the French Many of these stage frocks stage. which are having so pronounced nn influence on all fashions, were designed by this great dressmakw. S Gray, too, Is a favorite color for satin frocks. One of these gray dresses made almost exactly like a redingote. ' 1 which Is worn over an overdress of The coat Is gray georgette crepe. slashed at the side to reveal the underskirt. 1 Three-Piec- e Suit, Hem of Lace. Mme. Jenny Is not the only designer who does unusual things to hems. P.ulloz has Introduced the lace hem. He used it with good effect on a black suit, which Is accompanied by a long accordion plaited cape. Both the cape and skirt have this remarkable hem, which Is formed by inserting lace, Hie Irregular side of the bice going toward the top of the garIt is a three-piecment. suit, the third piece being a blouse of white It is, of course, a brocaded silk. tbe realm of smocks and blouses, typical formal afternoon costume. It Is Interesting to note that these INwhich has grown to be ns Important three-pieccostumes are even more as any in tbe world of dress for wompronounced for spring than they were en, the older women rejoice In many for autumn. Women delight in three-piec- e dignified and brilliant garments that affairs as offering a great advanare exactly suited to them. Some of e suit consisting these, especially among smocks, are the over tage of a skirt and coat only, which had so rich and beautiful that they deserve to be completed by a blouse picked up to be called superb. Blouses are as at random and which did not always varied In character as hats and are dedress when the signed for morning, afternoon and dinmake a coat was removed. ner dress, employing the same fabrics that are used for sheer gowns. Very fine voiles, batiste, organdie, swiss and other cottons, with wash surface makes It successful us a dust silks, fill the requirements for washe It will be used able blouses; georgette and shedding material. In dark color only, the preference beones maintain the dressier for ' ing given to brown, navy blue and their supremacy. black. Blouses of each of these materials, as pictured above, Illustrate models The woman who finds large hat becoming wlil welcome this spring's that are liked for wear with suits and The millinery, because there Is a decided for informal aftlrnoon dress. e Is ot made blouse gray toward larger shapes. Large lighter tendency and fastens on the shoulder hats always bring Into prominence the use of flowers as a trimming. The and under one of the plaits at the side. posies that will bloom on our .'mts this Very small, flat covered buttons are spring are quite different from those get on the deep plaits at each side and of other years. They, like the dress a design in silk embroidery decorates and millinery fabrics, have a glazed the front. It is repeated In a smaller finish. These shiny flowers are new. size on the sleeves. There are narsow They are usually arranged in a con- tucks over the shoulders. ventional design, so that the effect Is Dark blue and tan color make a good combination for the blouse of very much like a glistening flora! georgette crepe. The plum and purple shades with beige, look well, also black nnd white in this model. Color Embroidery. combinations are a matter of indiEmbroidered pillow slips, after the color Is used vidual choice. The center beginsi to break, make dainty for the underblouse lighter and is left uncovpetticoats for the small daughter. Cm-pai- ered hv the overbiouse in a narrow embroidered scallops will make j vest nnd deep cuffs. In the plaited two pretiy skirts to wear with bes' j 'rlUa about the neck the lighter color dresses. n I SALADS OF SPECIAL DISTINCTION if 1 Pleasing to Older Women We never know the true valu of friends. While they live we are too sensitive to their faults; when we have lost them we think only of their virtues. Hare. one-hal- r . mid-seaso- n one-hal- finely cubed, cupful I " be-ter- sponnfui of mayonnaise where it will not disturb the ""Of scheme, or pass the dressing Chicken and Pineapple Salad. On neart leaves of lettuce place a slice of Pnenppio: on this a half cupful of rcoked chicken cut fine; over this spread mayonnaise and decorate with .1 tired of the heavy, rich desserts which have been popular, we turn to lighter and more easily digested dishes. As pie Is the lways popular dessert if one can serve it with one crust. half of the indigestible (to some) pastry is avoided. Lemon, custard, crea: and chocolate fillings are all good. The following will be found less common, but very well liked: Take one cupful of any canned fruit, such as cherries, currants, pineapple, strawberries or raspberries, which have been crushed and canned uncooked, .fith an equal quantity of sugar; add a of water with one of flour, mix well, add the yolk of one egg and cok (ne filling until smooth. Fill a baked shell, and when cooi cover with a meringue made of the white of the egg. Place a few marshmallows cut up or whole over the top to add to the nppearance. Put into the oven and brown. , Hot Water Ginger Bread. Take f one cupful of sugar, one egg, salt, cupful of melted shortening, a tnhlespoonful of ginger, one cupful of molasses, and three curfuls of (lour; mix well and add Just at the last one cupful of boiling water In which has been dissolved a teaspoonful of modersoda. Hake 40 minutes in Serve hot with whipped ate oven. cream or apple sauce for dessert Fruit Sherbet Take the Juice of three oranges and one lemon, with a bit of the rind cooked in two cupfuls of honey; add a quart of rich milk cream and freeze. serve. Fruit Salad Take grapefruit and urefully ret.iove the membrane, leaving the fruit in sections. Prepare an wanje in the ume way. Make a nest of lettuce jind the sections of e'apefruit DESSERTS. For the early spring months, or a dish of different seasoning. and Red Cabbage Take Chestnut Salad. two cupfuls of boiled, blanched chestnuts line-:- y chopped, wo jpluls of boiled red cabbage; sprinkle with one-haServe wltL I rench cupful of raisins. a teaspoom'ul of dressing, to which added to every been has mpir of dressing. This is especially food when green salad plants re soiree, ns it needs no green foundati- i TIMELY VARIETY OF SALADS. A Any s.il an ever see Another's Inchest, truly noblest part tMr"ush the sweet philosophy a,v' And loving wisdom of the heart." that graces all the desst-r- t the s No t I Old-Tim- French makes the man immortal soul- .- II Paris Turns to e Ideas their attention to it the mind that our vigor is our n crepe-de-chln- crepe-de-chin- Negligees. One does not loaf about one's bon doir now In pale blue, faint mauva or delicate tint. The fashionable negligee Is rich and rather dark In hue and Is usually a mixture of several gorgeous colors. There are stunning kimonos of gold brocaded yellow crepe overlaid by chiffon in a brocade of purp'e and green. An open mesh crepe, like old fashioned grenadine, and in wonderful shades of rose is draped above soft silk In an autumn leaf design. Another kimono is of heavy color except a huge, natural looking American beauty rose painted on each sleeve. all-ov- er Plaids Popular for Spring. Those who did not get to gratify their wish and buy one of the plaid skirts that were so much In favor will have a chance at them again this season, for anything and everything In the way of plaids is proving popular. Easter shops are showing not only the biilliant. dashing plaids each as the Scotch McGregors wore, bnt there are plaids of lovely, soft, neutral tints that are exquisitely refined, and all garments of plaid shown are severely simple In style and design. |