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Show THE SENTINEL, MIDVALE. UTAH Page Three Friday , Nov. 10, 1944 RaTION POINTERS Grocers of Utah are being especially honored by a statewide campaign sponsored jointly by the national trade association and t he Office of P rice Administration. A proclamation by Governor Herbert B Maw set the week of Nov 13 to 20 to open "Grocer-Consum-er Anti-Inflation Week," which will continue during November .and December. During the week special window displays, banners, posters, radio programs and newspaper articles will honor the men who have quietly gone their way, against all kinds of odds, to keep~ prices in line. No small part of the credit for keeping Utah in a prorpinent place among the states ranking high in price compliance goes to the neighborhood grocer. It is largely because of his compliance that food costs have risen no more than 46.5 per cent over the 1936 price as compared with the 81 per cent for a comparable period of World War I. Living costs in Salt Lake City, which is representative of the state, are now but 1.2 per cent higher than they were September 1943, and but 3.5 per cent higher than in 1926, a normal year. At the height of the 1920 inflationary period, living costs rose to 108 per ceo t. The truck, tractor and implement tire picture isn't very bright for the month of November. Quotas for these tires have been cut from last month. Passenger tires, however, have been ·increased from 7560 for October to 8657 for November. Truck tire quotas for size 7.50 or larger are -659 against 1735 for October. Quotas. for size 8.25 and larger, are 694 against 740 for October. Tractor tire quotas for size 7.50 or smaller are 161 against 256 for October, and there are 55 of size 8.25 or larger, against 56 for October. War price and rationing boards will have to exercise the utmost care in the issuance of certificates so th at only the most essential drivers will receive the tires of any type. Ceiling price for hogs weighing 240 pounds and under has been extended to hogs weighing 270 pounds and under. the 0 P A announced. The price is $15.05 a hundredweight, Ogden or North Salt Lake City. Hogs weighing over 270 pounds are priced at $14.30 a hundredweight, Ogden or North Salt Lake City. This action, effective Oct 30, was taken because of the greatly improved feed picture, and because the hog crop for the current season of 1945 is below anticip ated production. Wholesale and retail levels will not be affected. It is not necessary for farmers to make long distance cans to the district 0 P A office in Salt L ake . City concerning prices of farm machinery. Prices may be obtained from local war price and rationing boards. • Shipping point prices of all fresh snap beans, except those produced in California, has been increased $1.55 per bushel from. Nov 1 through Nov 30, the 0 P A stated. The increase granted will result in consumers paying m•..arly 6 cents a pound more at the retail price. The increase was mandatory under the udisaster" clause of the Stabilization Extension act. A preliminary report of the department of agriculture indicated that the recent hurricane in Florida reduced the snap bean crop to about 2 per cent under the lO·year average. A similar move was made when field grown cucumbers were removed from price control because of hurricane damage in Florida. An accurate and complete record of bids and purchases, including representative samples of seeds, must now be kept by all dealers of legume and grass seed, the 0 P A announced. Tbe new action will help combat a growing black market among buyers and sellers of these seeds, and 0 P A investigators will be able to establish quickly whether or not false determination of "dockage" was made and if prices above the established ceilings were obtained. Acid Indigestion Relieved in 5 minutes or double your money back Wl\011 I!J:CI\SS lt(JffiiiCh ll.cld CHU~IlS Jla.ln.fu}, sufl'ocat~ Jng gas. llOUt IWIIIJ.Ch and heartburn, dfiaor1 usulllb prl.'llerlbo lhe t.~tost-nct.tnc m11dlctnea kDa~m tot D1DPtomatlc rellef-medletneiJ Hire thOIIO tn Bllll-ana l'ablets. Nl) lnattve. Bell-ant brlnp comfort Jn :1 jiffy or dOuble your mooo back ou. ntum of bottU to us.. ::!k at all drur~bu. Photographs that have become discolored and dirty from being displayed without frames may be cleaned by rubbing methylated spirits over them. This should be done very quickly, and in a .room w ithout fire or a naked light. D usters that have become very soiled and greasy are more easily cleaned and give better results if a tabJespoon of paraffin is added to every gallon of water in which they are washed. Rinse in boiling water and afterwards in cold. EXTENSION SERVICE ADVISES STORAGE OF VEGETABLES IN PITS storage is suitable for all root crops, potatoesf cabbage and fall head lettuce, specialists of the U SAC Extension Serv· ice emphasize. Such storage pits consist of an excavation 2% to 3 feet deep and 4 to 8 feet square over which is constructed a covering containing an entrance large enough for access to the pit. A screen door over the entrance in early fall will allow for ventilation and keep rodPit~type ents from the vegetables. As winter approaches, the entrance should be closed with an insulated door. Where rodents are numerous it may be necessary to line the storage with quarter-inch mesh wire to protect the vegetables. Potatoes can be stored with the root crops if kept by themselves. The best temperature for potatoes is between 37 to 40 degrees F. In colder temperature the potatoes become too sweet and warmer temperatures the storage life is shortened and sprouting occurs. A dark, moist, well~ventilated storage is necessary for potatoes. ln storing squash and pumpkins, a relatively dry atmosphere and cool but not cold temperature is desirable. Around 50 degrees is the best storage temperature for these products. A dry cellar or well-insulated barn or shed is ideal Under proper conditions, well-matured squash and pumpkins properly handled and stored will keep until late spring. To avoid decay each individual squash or pumpkin should be placed on the floor or on shelves, only one layer deep, to allow air to circulate around each one completely. Storing in deep piles encourages decay. Here's a way to tum grcpefruit iuice into a delicious, noUt· l•hing, betwt~.en-meol refresher. 1 1 cup sw•eten.., grc;~pehvlt jvk• !l'tlf Of vn•wnt•n•cl Separate the egg and beat the egg yolfl: witft the grtlpeFruit juice and 1 tablespoon ~ugor. Pour into a toll g~an. Beat egg. white very 1tiff with 1 toplespoon sugo~. Fold •nto eog. yoll5 mixture. Add enovgh milk to flll glan. Shr well. Serve ol onc:e. Serves 1. • • !Up '!.r.-: * I •• •• 60"--· •• # i , PEAS CORN BEANS SPINACH :.~~~-~~:.~~~~-~--~~: ~-~--~~BEETS CARROTS ~~.:h~~~--=~.0.~."· · · · · -· ·· · 3 • Majestic No. 303 . 1 1 1 -··············-··················-···· ..·-··-······ .. ~············· 3 eans f Garden Side, Cream Style, White No. 2 ········-····································3 cans • '• • Indian River, Cut Green, N6. 2 can ··-·············-······························ 3 for I I •' 7' .. 3 for -·· ..·························-·······································3 Townhouse .~~~:·::~· 13.¢' . .s can• 37.¢' Grapefruit oz. 27-' ,. ..• cans 80-' ,. Town house .:.~·:.~. JUJCE gr:~f:d a.~~-.~~~~~.~~~.~ko. 2 can 18¢...3cans 52( JUICE gr:;I:da.~-~ ..~-~.~~~~~~.1.~-'6 oz. 42¢ ... cans $1.23 JUJCE ~~:~~-.~~.-~~~~~.~...~:~.'N~~ can 19( ... cane 55¢ PRUNE JUICE ~~<>·.:~~'-··--····quart 27 ¢.... 3qt•. 80¢ SUNNYDAWN 'ff.m~t~./~·~~·-·" ... 19¢ ...3can. 55¢ SUNNYDAWN 'f~J";.~~> .~.~·~~.......18 oz. 9¢ ...3 cans 26¢ HAMILTON'S ~:"~~k..::.~'.>.~·~··P,"' 12¢...• can• 35¢ COCKTAIL JUICE ~':'·:~. ~~~w o• . can• 85¢ 3 2 FIG 3 JAM .::~~~~:~~-=-~~-~·. lb. jar 35.¢ 3 for ·······--··-··················-···········-··········-·-··········-··-98¢ APPLE BUTTER ~··_b_Y~~.... ,. oz. ja. 28¢....3tor 79¢ MARMALADE <1.?. 1~·-~--~~~-~.~·lb. j.. 29¢.._..• for 83¢ GRAPE JAM ~~~:.1:1~.~· ..... ·'"· jar 22¢ ....• to• 63¢ HEWLETT'S ~"-"-'~..:'~·~~-····-···.lb. jar 20¢.. 3for 57¢ HONEY .ll~ck.:".'..~0~.n.:~~-~·-········-··----·-··-quart 58¢ HONEY -~~.~-~~~~·:. __ ............._... lb. $1.95 ]0 REAL ROAST ..':'.:~~~,."~''~':.-.... -..····-·-··' lb. jar 35¢ NU tAADE ~~~oc;:n'::~~~u:....~.-~~-~~.~~·············--·······-<lt. 47¢ DUCHESS F:.~.~h...:·:~':~>': ""'~~.'.':.~~~-"~......... qt. 37¢ CRACKERS . ~~."·~·~:..~:..:::.~:.~~.y......__.....• lb. box 31¢ GRAHAMS .!'I~"~~ ~~"--·-·················....··--··· lb. box 31 ¢ OATS t~:;~n~k~.1 ~~~:...~.~~~~.-~:... ~~~~~-~~.............zfor 47¢ SUZANNA r6a~i~k:k~~~.. ~.~~.~.~.~ ..~~~~-:.······--····2 for 38( SYRUP ~~e~~:V ..~~~-~~~~·~·i·=~-.~~.. ~~~~~·------...... jars 42¢ FLOUR $1.09 ..... lbe. $2.09 FLOUR Drifted Snow $1.16 .... lbs. $2.29 FLOUR ~~::~~~-"~"-s~o"'-····· .b•. 99¢ .... 'b•. $1.89 SODA Baking 16"9BAKING POWDER_<::'~b~~~.?'f',bs. 23¢....• lbs. 57¢ ! Kitchen Craft. Enriched ··-····-··25 lbs. -·--················-·······25 lbs. 50 50 50 A & H. 16 oz. pkg ........ ·-······--····---···-·······················2 for Thi;; successlul prescription is now put up under the name of ADLERIKA. Get a bollle of Adlerika next time you stop at your drug~ist's~nd see for yourself bow quickly gas is relieved and gentle but thorough bowel action follows. Good for old and young. Caution. use only as directed. Adlt~.?{/to from yourdru## l•t tOtiQ. VINCENT DRUG CO. In A Long Time! •'~ I 1 ./ stomach. W A N T ADS O N P AGE FIVE. Lord Mott, Chopped, No. 2 can , Recommended lo do }USl two things: relieve OOnstipatiot~ and gas on the Yes Its the First ~I Mille. Prescription Filled Over 15 Million Times Ge t _.... ___ _.,.. GRAPEfRUIT EGG-NOG A tablespoonful of epsom salta added to the starch will greatly stiffen articles such as men's collars. f for for PEAS ~;~~!!!~~~-~;for 29¢...___aos. $1.13 PEAS -~~!~~:~~~.~~~~ 39¢. .-... $1.53 can ........ tor 36•........ $1 39 for doz. Pler(}e'IJ. 3 Sve. No. 2 3 ~ doo. • $1.63 $1.63 $1.63 $1.98 BEETS ~:r;~~· . ~lefor 36(...-..doz. $1.39 Del Monte II $1.27 CARROTS :tor 33 ,......... ASPARAGUS ~~~~I~i~: 34¢ ... 98¢ Conned Meots $1.89 TREET to·aervo ...- ... oz. 3211.. $1.89 TANG Cudahy's Ready-to 32111 DEVILED HAM ~~-~~~- 18¢ ~.". $1.05 CHOPPED HAM . \·:~~. 32¢ ~••• $1.89 CHILl MEAT .:-:.~~-c~~r;· o•. 29¢ ~.ns 85¢ SPICED LUNCH ...":~~-e:-...J:I~·Nb. can $2.49 HDuse HDid Needs TISSUE . ~'-'~--=-~·''~.·-.::~..~~us 15¢ ....doz. 44¢ TISSUE :f.~~~~.... :.~.··-.· , u. 18¢ ....do.. 53¢ SCOTT TISSUE k"~~~.·~·;;,~ 25¢ .. do•. 98¢ SOAP :~.:~:-~~-·~-~~-~~: . ~.~~.~.~. .~.~~~... 89¢ SOAP :~:.~.~~~.~.~~-~:...~.~.~~.~~~--~~.~~·--····12 76¢ so·Ap :~.~-~~-~·.~~~~·~··-···········-----······12 bars 76¢ OXYDOL .·~.~~:..':'.~r~~-·~· . pkgs. 69¢ POP SOAP ~·~·1~:··.:.~~-~~.~.~.~..:~~~~. V~or 69¢ BLEACH ii;il~ ..........qt. 10¢.... ~ gal. 19¢ GaUon ··--·····-·······-·······-···············-········-··--··---33¢ SUPER SUDS li~-:,c:."'.~:-:'.~.·......... pkg•. 69¢ PEETS ~;~~~-~~~.~ -~-~·a·~········-··-···· 77¢ CLEANSER .:~~·."' :~.-.·.~·-··---• fo• 17¢ Diced, Gla3s ................. 3 doz. 3cans Armour·s ReadylZ doz. _doz. 1 doz. doz. 11"~ Oven Baked Glass doz. SOUP ~!~J'~~~~:~.~~:C~ane 36¢ ·-doz. $1.39 98111 Soup Campbell's Tomato 25111 $1 75 Soup Campbell's t 45111 Soup Heinz' Cream of 291119-... $115 BABY FOOD :~~.".~.:.:~,cans 19¢..doz. 75¢ BABY FOOD ":~·.~:... ,cans 21 ¢..doz. 83¢ BABY FOOD ~~~r.·~~d3 cans 19¢ ..•oz. 75¢ (New Pack) ..S cans '"'····-···doz. ,. B .. Noodle ·-·······3 cans .....doz. • Tomato -··-····3 cans doz. • COFFEE ..::-.~~-d~~-~b. 28.¢ ................................- .. ··-··-·-··-·-54¢ 6 Hilla Red ··-···················.lb. ,. cans 0 doz. PORK &Dinnerette, BEANS .•No.cansI Ttll 39¢_.-. $1.53 1, Ce.a VAN CAMP'S ....•BeaBa, tor 42¢....... doz. $1.63 SOUP ~~~~Pe0 .~.~~.;-~e~ans 24¢......... 95¢ 6 cans Eat Meal..-....-12 oz. 27l. . . $1.05 36¢. . . . $1.39 37¢ . . . $1.43 45¢ . . . . $1.75 29¢. . . .do~ $1.10 29¢. .... $1.1 0 • --·-... 2 lbs. 63¢ COFFEE ~~.~~-~.~~~~- 32¢ __ . . . 62¢ COFFEE if~~~J11~ ..~.~ ..~.~~~~..:.~~-~~~-·---IP. 24¢ COFFEE A~~~~·:.:.~~~~. 20¢_.s 57¢ SANKA ~-~.~~--........ .lb. 36¢ --····• lbs 71¢ FIGGO ~.~~~~~.~~~~.~~----..lb. J>kg. 27( rocoA ..!:::.~~:~-------··-·····'h 1Or, ... .lb. % lbs. tb. pkg. SCHUTZ BEER 16-oz. lb. pkg. bottle 16e TfA --~~~·~:.".~~·"-~~"-':.··* lb. 43¢ .....lb. 83¢ 20 bars bars 0 .":.••. • , 3 .3 pkgs. MILK .... rf:r 39¢ ~~'c"ans $4.58 CHEESE g~t~ls~1 ~!rAl~Y~-~-~~-·-·--·2 14¢ CHEESf n~s~~~~ p~~etb~>"-~·-·······-···--··2 67¢ CHEESE ~d,;;.o~t~.<~-~'.s._>_. _______.. tor 41 ¢ SHORTENING ~~:.." 1 5.~··-~ lb. j.. 60¢ SHORTENING ::.·.s~-~----·- lb jar 68¢ MAZOLA OIL --~·"'"' 27¢ __ ,0, 79¢ MARGARINE~~~~wl~"ndRtic~. ·.~.:'d'it·. 53¢ MARGARINESu~_":... J3a~~ .......... 2 lbs. 47¢ lbs. lbs. 2 .. ......... _3 .3 • ORANGES Sunldst. S\o,·cet. JuicY !:imall .Siz.:: .. ..... ················-······S lbs. YAMS ¥w:et~0-~ ~~~-~~~e-~~-·- 8¢ CELERY ~~}~e. -~~~~~~-~~:~.:~.lb. 7¢ BRUSSEL SPROUTS .......lb. 1S¢ CARROTS ~r.·o'·T;;~"~':::~"d,r. 5¢ ..:. lb. APPLES Fancy, Crisp, Jonn.lhans .... ··-·······.lb. Q]d ,. g~n~ro~~B~: ..~-~·e·~·~-- ... Jb. 08¢ VEAL R0 AST-~~~-~.~~::. ~.~~~·-············"LAMB LEGS ·-·~~~-~~:..::.~-~~.~. ~~-~~~.8 Grutle lb. ..... A Grade lb. 27¢ 35.¢ BREAST OF VEAL:': Gr~·rb. 18¢ LEGVEAL ROAST :'<>.~~".rb. 31t VEAL STEAK S'_':l~n lb. 34¢ LUNCHEON MEAl~"·~~"'b. 43¢ LAMB ROAST ~:£~~.':!•. lb. 33¢ LAMB CHOPS ~~aJ~r:'.:: lb. 38¢ Grade :!tltont e u iM r~ tJU I Ting red JJi nJ n ly n1nrl.;ecl b y vo l nt J)OlJltiJ ~u l u.e: D!"e ~Jgn11 Sirloin Steak Sl:eaka wJLh Flavor A Grn 1le ·-········--·········--·········-·lb. n Grnde ·---·-·•· ···-······-············-lb. |