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Show THE SENTINEL, MIDVALE, UTAH FRIDAY, JUNE 21, 1940. Page Three Chocolate Nougat Pie Never leave sugar. raiSins, cur• rants or peel in paper bags. They all go moist and sticky very quickly. wins on every count! Brides Musl Knowj~--*--__B__E_A_u__T_Y__H__I_N_T_____*__~I' Co;:rM~::s;::~n How lo Cook Meal ~ I Choosing the Right C o o k i n g Method for Each Cut Is An Important Step Wide Assortment of Cold Cuts I Provide Variely of Dishes for Summer Meals Good food, so 'tis said, is the way to a man's heart. Be that as it may, many a June bride is impressed with the old saying and is wondering what she ought to do about it. Here is some help from Inez S. Willson, home economist, on one of the knottiest culinary problems for the inexperienced cook-buying and preparing meat. The important principle in meat cookery is to choose the right cooking method for each cut. Those cuts which are less tender or which require long, slow cooking for best results are cooked by moist heat-that is, they are braised or cooked in water. Other cuts are cooked by roasting, broiling or panbroiling. Here is an outline of these standard methods of meat cookery and the cuts of meat most successfully prepared by each. A s a ssort ed as a Smorgasbord, a nd in many ways just a s interes ting, is a platter of cold cuts of meat attractively ·arranged to entice hot-weather appetites. Inez S. Willson, home economist, calls to your attention that with cold cuts, variety is practically infinite. There's salami of many kinds, veal loaf, minced ham, liver sausage, corned beef, spiced tongue and many other specialties. Left- , over roast thinly sliced and very , cold can also find its place on a colorful platter arranged for buf1 1fet entertainment, the family sup- , 1 per or for the unpredicted times when guests "just drop in". Fill Ring Bologna With Salad Potato salad fits into the picture. In fact, there's a special place for it-right in the center of a ring bologna in the middle of a platter. The most attractive cold meat platter will have meats with variety in color, flavor and shape. A contrast of dark and light colors makes the arrangement interesting. The assortment of cold meats offers decided variety in flavor. Some meats are smoked, others are not. The seasoning of cold meats is important and since it is done on a scientific basis, each meat contains the distinct spices and seasonings peculiar to it alone. many meats, particularly the dry sausages, have the favorite formula of the foreign lands which made them famous. Vary Method of Cutting Variety in shape is obvious as you see the rows of cold meats on a counter-square, round, oblong, rectangular. Slices cut diagonally give a larger serving and a difterent Roasting Suitable cuts: Ribs of beef; loin, shoulder and leg (ham) of pork; leg and shoulder of lamb; leg, loin, ribs and shoulder of veal. Method: 1. Season meat. 2. Insert meat thermometer. 3. Place fat side up in an open oven. 4. Put in slow oven (300 to 350 degrees FJ and roast until done. Broiling Suitable cuts: Tender steaks ot beef and beef patties; shoulder, rib and loin chops of lamb and lamb patties; smoked ham slice and bacon. Method: 1. Set oven regulator at broil. 2. Place meat on rack and allow 3 inches between top of meat and source of heat. 3. Brown well, season and turn. 4. Brown second side. Pan broiling Cuts coo!ted by broiling are also suitable for panbroiling. Method: 1. Brown meat on both sides. 2. Reduce heat. 3. Turn frequently. 4. Pour off fat as it collects in pan. Braising All cuts of beef not adapted to the above dry heat methods may be braised. Other suitable cuts are pork chops, steaks, tenderloin and sundries; lamb neck slices, breast. ' shank, shoulder cuts and sundries: veal steak, chops, breast, shoulder cuts, leg cuts and sundries. Method: 1. Season meat. 2. Brown well in hot lard. 3. Add a little hot water; cover. 4. Cook slowly on stove or in oven, until tender. · 1 J. Now that "sumer is icumen in" watch out for the sun. warns the June Good Housekeeping. Wear sun glasses to avoid squint lines, and to protect your lashes and eyebrows. While tanning, preserve your, hair with a turban wound round your head. And naturally a sunburn preventive to keep lovely and fresh your skin. An Open Hearth is Easy to Make 9" COUNDATION ro BELOW CROST vu:w t r----------1... 3'-6" ~ 1 D -... ~ 'j -· ( 1'- o·. An lf'utdoor fiinpla4"e that wll1 ...,. flulre a ntihinaum a{ labur •nd f'"Kfl4"n~e. Th~ eo<ot will be a few bac~<o ol ~unrrrle, aand, ~aome lanathlll of Iron r'pe for the arill, • couple of t;ectlons of flue li:n!na •nd flome ha•ky help: In bulldim: the •rill let the harl •hout 2:... lntu the Gankln• w•ll•. Fo11nd•IJ4"nt •re hot bece•••rr In •11 paris o( the country but •hoald exte.ad below whuer Jrvfl l_evel.. ' C'l \ ;- IRON BA~S ,•C'l --- •0 -, C'l 1. r- 6 •. •! ~~ o• I .,... T HE above design appears in the Institute of Design was centered Cooking in Water June House Beautiful. In connec- around those subjrcts. First prize Stewing and simmering come tion with outdoor fireplaces and winner was M. Gru:1 enfelder of under this classification. A stew "outdo0r rumpus rooms," the annual Notre Dame University; second Hoa• ·~ ~ :Jutiful competition held prize went to Charles W. Sanders, involves cutting meat in small for '~ ts of the Beaux Arts University of Illinois. cubes, adding water to cover and simmering until the meat is tender. Larger pieces of meat suitable for simmering are also ]ust covered with water and allowed to' simmer until tender. The water should not boil. In both cases any vegetables which are added are BY put in to cook just enough before SUSAN THAYER serving for them to become tender. Suitable cuts for stewing: Fore "THE EARTH SHALL ENDURE" States. For our earth is calm these shank, brisket, neck, plate, short 1 days, undisturbed by the events ribs, chuck, flank, kidney and These are the days when the that are shaking the world of men, heel of round of beef; neck, breast, earth calls to us all, as she shows -responsive only to the age-old shoulder, flank and kidney of forth her never-failing richness in stimulus of sun and rain. And as Iamb and veal. flowers and developing fruits un- each day brings more luxuriant Suitable cuts for simmering: der the blue June skies. growth to fields and gardens, we Neck, shank, heel of round, plate, We want to shut the door on can find comfort. brisket, short ribs of fresh beef; Here is all that we really need. rump, plate, brisket, shoulder, routine household chores and go out to work in the ground; to dig This is the basis of all we call spare-ribs of smoked pork; heart and hoe and weed so that we feel civilization. The earth with its and spareribs of fresh pork; neck, we have a part in this miracle of gifts of food, minerals and forests shank, heart and tongue of veal. growth which appears every was all this continent had to ofspring. Some urge, deep within fer the settlers who began coming 1 Moisture in the refrigerator eneach of us, is satisfied only as we here less than 400 years ago and courages the growth of bacteria, work with nature, tending the look what has been achieved! Alcausing food to spoil. Wipe off plants through which the earth though we have sometimes wasted all moisture inside the refrigeraher bounty the earth continues to "shall yield her increase". tor and be careful to remove But this year the earth means furnish us with almost unlimited s pilled foods. more to us than ever before. It supplies so that we need not fear .. •• means not only the plenty promisFor FINE JEWELRY ed by the swelling pods-develop-SEE-ing wheat heads and the beauty of GEM JEWELRY SHOP bushes in tiotous bloom. It means 1 ARNOLD TROESTER, Prop. assurance and confidence, espc·Acetylene Welding JOHN A. PADJEN cially to those of us fortunate Midvale 14 North Main Phone Midvale 48 enough to live in the United .__ _ _ _ _ _ _ _ _ _ _ __. ~ . '--------------.#' ! I • It's literally a honey, this candy and thick, then cook 15 minutes The meringue is sweetened longer, stirring occasionally. with honey and decorated with Stir a small amount of mixture almonds. Underneath the nougat- into beaten egg yolks, return to meringue Is a smooth, rich choco- double boiler, and cook a few m inlate filling- the kind that simply utes longer. Add butter and vanilla. melts in your mouth. If your family CooL Pour into baked pie shell. Is fond of chocolate pie, just walt Beat egg whites until they hold until they taste this one! ·a stiff peak. Add honey gradually, Equally delicious Is the flaky, beating constantly. Pile lightly on tender pie shell-pastry such as filling in baked pie shell. you've always dreamed of making! Sprinkle almonds over meringue Difficult? Not at all if you use triple- or decorate as in photograph. Bake creamed Spry. This vegetable short- In slow oven (325 °F.) 20 minutes, ening is so smooth and creamy it or untlltlnn and delicately browned. blends with the flour like magic. You'll want to use this recipe for all Spry Pie Shell your pies. 1'.4 eups sifted all- 7 tablespoons Spry idvale Garage first faint traceries of gray in your hair . • . put them to rout with Clairol! Or if your hair is quite gray, streak· ed or overbleached, Clairol will shampoo. re· condition and impart nat· ural·looking color in one quick treatment. In the hands of your beauty shop operator, your hair will be kept youthlike, soft and shining. pie! Chocolate Nougat Pie 2 ounces cboeolate, eut in piece. 2 cups milk 1 cup ougar 2 tablespoon• cornstarch 2 tablespoons flour ¥.. teaspoon salt 2 egg yolks, slightly beaten 1 tablespoon butter 1 teaspoon vanilla 1 baked Spry Pie Shell · 2 egg whites, .s timy beaten 1,4 cup honey 1,4 eup almonds, blanched and sliced ~ purpose fiour teaspoon salt Sift flour and salt together. Add ~ of Spry and cut In until mixture Is as fine as meal. Add remaining Spry and continue cutting until particles are size of a navy bean. Sprinkle water gradually over mixture. With a fork, work lightly together until a dough Is formed. Roll dough %Inch thick and prick with a fork. Place dough In pan and let relax li minutes. Pat with ball of dough to tlt pastry Into pan. Trim pastry 1-lnch larger than pan and turn back edge. Flute rim. Bake In very hot oven ((50°F.) 12 to 15 minutes. (AU me<UUremcnu i• thea• reeipuare level) Let the great nation we have from nothing but the raw materials furN f d · d ' h th t · h e d b y th e earth . ever serve oo 1n a 1s a ms . It is not the fault of the "good IS too large for amount of food earth" that people have gone hun-[ served. It detracts from the apgry, homeless or ragged in any pearaoce of your table. Write now lor free booklet and lr•• od.,lce on your hair problem ' " loon Clair, President, Clairol, ., 130 W. 46/b. St., New York, N . Y . In Emergencies 8 tablespoons cold water (about) Melt chocolate In milk In double boiler and blend with rotary egg beater. Combine sugar, cornstarch, flour and salt and mix thoroughly. Pour shape. Large slices may be rolled on chocolate mlxtu~e gradually, ·into cornucopias and filled with stirring constantly. Return to carrot slivers, cheese wedges, double boiler and cook until smooth sweet pickles, olives or cream land but the fault of men who cheese. have mis-used her largess and Large slices may also be cut into only in the United ~tates have we strips, triangle or other geometric even b eg un t o rea 1!Ze th e P 1ent Y j If y~u. suff~r from rheu".'atic, .arthritis shapes for variety. that is possible for every human o_r neunt1s p~m, try thJS Simple mexl'enstve home rec1pe that thou sands are usang. Served with a cold mea t P l a tter being in this country were we to Ge.t • . pac~age of Ru-Ex Compound today. Mu:: 1t w1th a quart of water. add the you '11 want an assor t men t o f br'ead couple our genius for the produc- juice of 4 lemons. It'• easy. No trouble for sandwiches, a varied relish · tion and distribution under our at all and pleasant. You need only 2 tablespoonfuls two times a day. Often plate and cheeses. free enterprise system with the within 48 hour• - sometimes overnight splendid results are obtained. II the pains for this America of ours, as long bounty which the millions of acres do not quickly leave and if you do not of the United States pours forth. feel better, Ru-Ex will cost you nothing to as we keep our belief in liberty try as it is sold by your druggist under As long as we develop in "the Aman aboolute money-back guarantee. Ru-Ex which John Stuart Mill defines as Compound is lor sale and recommended by erican way" with our characteris"the essential condition for the VINCENT DRUG growth of individuality in the tic regard for the rights and the PHONE MIDVALE 215 richest diversity" and our faith welfare of the individual, we shall progress. For the earth-the mothin government "of the people, for er of us all-will continue to enthe people and by the people". For dure, and to produce according to these are the things which have made it possible ·for us to create our will. TOP VIEW M That's the verdict on thisucandy pie'' with its ./laky, tender pastry Lemon Juice Recipe .Checks Rheumatic Pain Quickl't .._ _ _ _ _ _ _ _ _ _ _ ..J . I I· ~ose FARMERS "Continuing" Standard Form POLICY Provides Protection That Is DEPENDABLE BE PREPARED FARMERS AUTOMOBILE lnter-INSURA NCF. Exchallp DISTRICT OFFICE: 4963 So. State St.-Murray, Ut. J. REX HAMIL TON, Dist. Mgr. Phone Murray 165 . ELLIS WILCOX, Local Agent 34 Lincoln Street, Midvale CHEAP ELECTRICITY Give You . a Vacation I THAN ANY OTNEil By II RAND! lightening farm work . . . and reducing farm costs . . . Cheap Electricity gives you a chance to get away now and then for a vacation. ROMA WINES ARE It pumps water for livestock, irrigation and home UTAH'S FASTEST SELLERS- use; grinds feed, milks cows, churns, lights barn and you'll know why once you and home; cooks, proteCtS food, heats water, taste the delightful flavor of one washes clothes, and does scores of ocher chores or more of the many Roma vari· faster and cheaper than they can be done in any eties. \ - other way. Pick up a bottle or two tonight. You, too, will like Roma Wines. Sweet Wines 20/b Al<ohol by volume; Dry Wine~ 12% to 14%: Brandy 90 Proof Make more use of Cheap Electricity on your farm • • •• and have more time to enjoy living. |