OCR Text |
Show Nowembr'25 1997 7 p.m. Tonight's game, Oakland vs. Denver. lunch buffet. TUESDAY: Cafeteria-styl11 a.m.-- l p.m. Civilian employee and retired military lunch day, $3.95. WEDNESDAY: Cafeteria-stylCajun lunch buffet, 11 a.m.-- l p.m. Wednesday Beefeaters Buffet. p.m. Cost is $7.95 for members. THURSDAY: Thanksgiving Day Buffet, two seatings, noon and 2:15 p.m. Adults, $12,95; children $5.95 and children under 5 free. $15.95 for nonmembers. Includes fresh fruit bowl, ambrosia, fresh garden salad, roast turkey, Virginia baked ham, roast prime rib, mashed potatoes and gravy, rice pilaf, candied yams, vegetable medley, assorted breads, assorted desserts, champagne punch and fruit punch. Reservations required. Call Ext. MEMBER VALUE PRICING: Pricing initiative establishes value pricing for memto pay a bers and requires higher price to use the Officers Club and the Enlisted Club if they are eligible for membership but decline to join. Some club activities will only be open to club mem- begin at AROUND THE HILL policy Due to the large number of Items submitted for publication in this section of the Hilltop Times, the number of times a particular item will be run is limited to four consecutive Issues then there must be a waiting period one-mon- e a.m.-4:3- 0 e 5:30-8:3- 0 0, th before It can appear again. This does not apply to permanent, but constantly changing, items like restaurant menus and club announcements. Direct all questions to the edi- tor, Ext. HAIRCUTS: The Officers Club Barbershop is open Monday through Friday from 8 are always welcome, or p.m. Walk-in- s call Kimberly at Ext. for an appointment. 7-45-98. rs Officers Club Cafeteria-styl- e lunch buffet, 11 a.m.-- 1 p.m. Fried Chicken Night buffet 5:30-- p.m., $6.95 for members. FRIDAY: Cafeteria-styllunch buffet, 11 a.m.-- l p.m. "Vietnam Night" in the lounge, p.m., featuring DJ Ray Parr of North-star- . "The Gathering" in the lounge beginning at 5 p.m., members only, featuring reduced price beverages and assortment of snacks. Eligible may purchase a temporary club membership depending on scheduled event. DJ in the lounge. SATURDAY: Cafeteria-styllunch buffet, 11 a.m.-- l p.m. Regular dining, p.m. SUNDAY: Club closed. MONDAY: Cafeteria-styllunch buffet, 11 a.m.-- l p.m. Active duty military lunch day, $3.95. Monday Night Football on one of the largest rear projection big screen TVs in the state. Main lounge open at 4 p.m., will feature $1 drafts and $1 hot dogs, chili tickor nachos. Prizes include round-triets and accommodations to the Denver at San Francisco game on Dec. 15; the NFL Super Bowl in San Diego on Jan. 28; the on Feb. 1 in Honolulu. Televised games TODAY: 8 bers. e 1 for-$3-$- e 6-- 9 e p Pro-Bo- NEW MEMBERSHIP. DRAWINGS: Write your name on the back of your lunch receipt and drop it in the Lunch Drawing Box. Drawing each day for the next day's free lunch. Friday's drawing will be for Monday. Every Mori.-FrWEEKLY BAR DRAWJNG: Write your name on the back; of your bar receipt and drop it in the Bar Drawing Box. You may enter as many times as you like. Every Friday during "The Gathering"'a winner will be selected. Winners receive $10 in Club Bucks. DOOR PRIZE DRAWINGS: Stop by the "check-in- " table every Friday night at the p.m. Present your lounge entrance from club card and receive a door prize ticket. All door prizes are drawn at 8 p.m. You must be present to win. Each month the club will hold a special drawing for the monthly grand door prize. This month's grand door prize is a $300 gift certificate to Dillards. Grand prize will be awarded on Friday at 8 p.m. i. 5-- 7 TODAY: Lunch, Yankee pot roast, savory baked chicken, lemon baked fish. Dinner, simmered corned beef, BBQ chicken, fried fish portions. FRIDAY: Lunch, grilled chicken breast, beef stew, grilled Polish sausage. Dinner, spinach lasagna, Creole fish, veal parmesan. SATURDAY: Lunch, turkey nuggets, fish amandine, roast beef. Dinner, chicken parmesan, spaghetti with meat sauce, baked ham. SUNDAY: Lunch, pineapple chicken, Cajun baked fish, baked stuffed pork chops. Dinner, fried fish portions, Swedish meatballs, baked chicken. MONDAY: Lunch, fried chicken, baked fish, braised beef cubes. Dinner, chili mac, hot and spicy chicken, broccoli, rice and cheese. TUESDAY: Lunch, baked ham, vegetable lasagna, Cornish hen. Dinner, jaegerschnitzel, lemon baked fish, herb baked chicken. WEDNESDAY: Lunch, sweet and sour pork, Oriental steak, Chinese chicken. Dinner, veal parmesan, roast turkey, fried catfish. THURSDAY: Lunch, Swiss steak with tomato sauce, hot wings, lemon baked fish. Dinner, spaghetti with meat sauce, baked chicken, fried fish. WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; 0 a.m. Midnight meal, 11 WEEKENDS, HOLIDAYS: Breakfast, 6:30-8 3:30-6:3- 0 p.m.-12:3- 9 a.m.; Lunch, 10:30 a.m-- 1 p.m. (to 1:30 p.m. on Reserve weekend); Dinner, 6 p.m. 4-- Stress relief Chronic tension Call Now Appointments Fill Up Fast! New Clients Only II a.m.-11:3- a.m-l:3- 0 0 4:30-6:3- 0 4:30-8:3- 0 5-- 3500 So. Harrison Blvd. Ogden 627-222- 5 Your health insurance may pay for your weekly massage when recommended by one of our doctors. PaaU DakmmaI UaaIa Mm TV (tan A vddii reiauiidi viicurd up iu pouu And Hold Them Until Your Next Payday! Wf vve BaseATRestaurants YOUR SERVICE THE BASE RESTAURANTS offer pastries, breakfast entrees, hot lunch entrees, sandwiches, soups, salads and beverages. Mobile food vehicles operate from 7:30 a.m. to 12:30 p.m. HOURS OF OPERATION BLDG. 230 (Crosswinds): 6 a.m.-- l p.m. M-Ext. BLDG. 225N: 5:30 a.m.-- p.m. M-- BLDG. 849: 6:30 3424 S. State 2 484-422- 4 1868 400 Layton 773-322- 3 W. Utah Tradition For 20 Years! iiMnini5ii if JI'JIVIUIOM 24363011 20 97 mum mm& 111 3 J fil V GAS uViP Oo 782975 V 77 BY DESIGN ROBERT, love T-5- 579 -- ' vn r mrmyntrttwrrv 4 Ext. M-- nil CUSTOM MADE KMCR VKJOhOT 5 p.m. a.m.-Zp.- TODAY: Lunch served from 10:30 a.m.-l:3- 0 p.m. featuring German buffet. High Tide, 4:30-6:3- 0 p.m. Free popcorn. Game night. Early Bird, 6:30 p.m. regular session, 7 NAIURAL N. a.m.-- l BLDG. 45: 7 p.m. M-- Ext. BLDG. 1235 (Westside): 6 M-Denotes closure every Ext. other Friday WHAT'S FOR LUNCH? MENU LINE: Ext. Only Carrier makes everything you need to heat, cool, filter, freshen and distribute Custom Made Indoor Weather to every comer of your home. And as our gift to you. with the purchase of our 90 efficiency natural gas Weather Maker furnace, you receive a FREE humidifier. Call now and you can have it in time for the holidays. Current Pay Stub Current Picture I.D. Ext.7-992- 8 "Things couldn't be more perfect, Permanent Full Time Job Current Bank Statement 9 a.m.-9:3- 0 Enlisted Club 0 a.m-l:3- 0 A Low back pain Neck pain MASSAGE with (One per person) 4:30-6:3- 0 a.m.-12:3- 0 Updated daily. MAILHANDLER PARTICIPANTS Massage Therapy 45 minutes this coupon a.m.-l:3- 0 2 Hillcrest Dining Hall Ext. DIAL-A-MEN- p.m.. Wasatch Request Night 8:30 p.m. FRIDAY: Lunch served from 10:30 p.m. featuring pizza menu or lunch special of tuna steak with vegetables and salad. p.m. Chicken wings. High Tide, Wasatch Ale Nite Promo at 5 p.m. Wasatch Request Night, at 7 p.m.-- a.m. SATURDAY: Pizza menu offered 11 p.m. Toga party with Animal House as the DJ, 8:30 p.m. SUNDAY: Pizza menu offered from 11 p.m. Sunday night football. Jazz, 5 Old School Days disco, 8:30 p.m. p.m. MONDAY: Lunch served. 10:30 p.m. featuring pizza menu or lunch special of chicken cordon bleu with scalloped potato, vegetables and salad. TUESDAY: Lunch served. 10:30 p.m. featuring pizza menu or lunch special of beef buffet. Two for one night featuring prime rib and fried chicken. 4:30 p.m. WEDNESDAY: Lunch served from 10:30 a.m.-l:3p.m. featuring pizza menu or fried chicken buffet with all the extras. High Tide, p.m. Members night, p.m. NEW WASATCH BEACH CLUB HOURS: Lunch, 11 a.m.-- l p.m. Dinner p.m. For more information call Steve at Ext. tw |