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Show ffl July 22, 1993 Hilltop Times IS f 115 fXIU peUy Due to tfi number of AQOUIID ti l! lorg Items submitted lor pvtjlteotUm in this section of the Hilltop Times, the number of tiro item will be run is limited to four consecutive issue then there must be a waiting period one-mon- th fore it con .1; 4:30-5:3- 8 3-- 9, 10-1- 4, 4:30-5:3- 0 8 4:30-6:3- 0 be- This oppeot again, does not apply to permanent, 6-- 9 but constantly changing, items 1 tike officers' and NCO dub an nooncements. Direct alt questions to the editor, Ext is 0 Social hour, p.m., free pizza. Chicken night, 5:30-- p.m., $1.95 for children ages $3.95 for ages $5.95 for ages 15 and up. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free tacos. Dinner for two, New York steak, $12.95, served 5:30-- p.m. JULY 30: Club opens at 4 p.m. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is sea scallops with tequila and lime burre blanc, $10.50, served p.m. North Star disco, main lounge, p.m. FREE DANCE LESSONS continue with Mark and Lori Nixon, professional dance instructors, Wednesdays at 7:30 p.m. in the main lounge. Beginning next week, learn the Texas and line dancing. Every four weeks a new dance is introduced. Lessons are free to members and free snacks are available during social hour, 4:30-- p.m. 21, two-ste- p Officers Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social 0 hour, main lounge, p.m., free tacos. Dinner for two, New York steak, $12.95, served 5:30-- p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet with Mornay sauce. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is smoked pork loin, $10.50, served 6- - 9 p.m. North Star disco, main lounge, 7- - 11 p.m. SATURDAY: Prime rib, $8.25 for and served $9.95 for p.m. Dinner music by Janice Johansen. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Polish sausage with sauerkraut. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 ajn.-- l p.m., featuring Oriental chicken stir 0 fry. Social hour, main lounge, p.m., free snacks. Members' Night. Dinner special is stuffed bell peppers, served 5:30-p.m., members eat free, spouses and guests $7.95. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring German buffet. 7 4:30-5:3- 8 4:30-6:3- 0 z. 10-oz- ., 6-- 9 4:30-5:3- 8 NCO Club TODAY: Lunch, liver and onions or turkey and dressing. Special: Reuben sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m. with $3.50 dining special. FRIDAY: Lunch, mahi-maor teriyaki chicken breast. Special: French dip sandwich with soup or cole slaw, $2.25. Mobile 1 Sound disco, 9 p.m.-- l a.m. SATURDAY: All night disco, 8 p.m.-- 3 a.m., featuring North Star. 0 SUNDAY: Sinbad disco, 9 a.m. MONDAY: Weekly breakfast special: breakfast burrito with homefries, $1.50. Lunch, fried chicken, breaded pollack or scalloped potatoes with ham. Special: tuna salad sandwich with soup or cole slaw, $2.25. TUESDAY: Lunch, Mexican plate or ham steak with yams. Special: charcoal broiled chicken breast sandwich with soup or cole e slaw, $2.25. dinner, 9 p.m., prime rib for $12.95 or teriyaki chicken breast for $10.95. hi p.m.-12:3- Two-for-on- 5-- WEDNESDAY: Lunch, fried chicken or beef stroganoff with noodles. Special: chicken f ajita with soup or cole slaw, $2.25. Members Night, p.m. Dinner served p.m., members $1, guests $5. Disc Connection disco, 9 p.m.-- l 2:30 a.m. THURSDAY: Lunch, pork chop with dressing or cabbage roll. Special: Club croissant sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m.; dining special, $3.50. JULY 30: Lunch, breaded trout or chicken parmigiana. Special: Spanish burger with soup or cole slaw, $2.25. Sinbad disco, 9 p.m.-- l a.m. 3:30-8:3- 0 Base Theater FRIDAY: "Hot Shots Part Deux" 7 p.m. SATURDAY: "Sliver" (R), 7 p.m. SUNDAY: "National Lampoon's Loaded 7 p.m. Weapon" JULY 30: "Super Mario Bros." (R), 7 p.m. ADMISSION: Adults $1.50, children $1. (PG-13- (PG-13- ), Base Restaurants BLDG. 230 TODAY: Corned beef and cabbage, breaded veal, tamale pie. FRIDAY: Halibut steak, fish and chips. MONDAY: Barbecued beef ribs, country fried steak, beans and franks. TUESDAY: Pork chops with dressing, roast beef with dressing, sweet and sour chicken with rice. WEDNESDAY: Roast turkey and dressing, Salisbury steak with potatoes, pepper steak with rice. THURSDAY: Beef chicken fried steak, shrimp in a basket, chicken breast stroganoff. JULY 30: Down day. BLDG. 1235 Proms Sporting Events Airport 5" Concerts AR- HOURS: H 1 if QUICK APPROVAL m M Military Guaranteed 6 months or more on Post W.A.C. Licensed by the State of Utah HI GENTRY I FINANCE 314 Washington Blvd., Ogden 394-111- 0 iiiii (NAPS)-- A letter or a phone call is all it takes to order these free items: For a free copy of Mott's Bake Lite Recipe Booklet, call or For a free copy of the LOANS 1 1 p.m.-midnigh- p.m.; Midnight 6:30-8:3- 0 t. CHINESE AMERICAN BUFFET OVER 17 COURSE EXCELLENT BUFFET $2.99 1-- 1.50 1.99 5 6-- 10 . MON.-SA- T. 1 1 :00 A.M.-9:0- P.M. 0 Roy ...himi . H H p.m.; Carryout, meal, 11 773-064- 2 FREE THJN with a.m.; Lunch, 10:30 a.m.-- l p.m. (to 1:30 p.m. on Reserve weekend); Dinner, 4-- 6 6:30-- 9 5686 South 1900 West 3185 WASHINGTON BLVD. H WEEKENDS, HOLIDAYS: Breakfast, your Quality & Prices are Unbeatable!" 393-405- 5 i 3-- 6:30-8:3- "ALL YOU CAN EAT" PRIVATE MND0W JlllHllimiiiimnniiiiiilll....n five-spic- BUFFET CHILDREN CHILDREN Wyoming Downs -B- noodles. FRIDAY: Lunch, sweet and sour pork, parmesan fish, roast turkey. Dinner, grilled steak, chili macaroni, liver and onions. SATURDAY: Lunch, baked ham, steamship round, salmon cakes. Dinner, meatloaf, franks with cheese "and bacon, chicken teriyaki. SUNDAY: Lunch, spaghetti with meatballs, fried perch, baked chicken. Dinner, breaded pork chops, beef and corn pie, chicken tetrazzini. MONDAY: Lunch, tuna with noodles, ground beef cordon bleu, chicken fillet. Dinner, baked fish, scalloped ham and potatoes, jaeger schnitzel. TUESDAY: Lunch, Swiss steak with tomae chicken. to sauce, fried shrimp, chili roast macaroni, Dinner, pork, enchiladas. WEDNESDAY: Lunch, German day. Dinner, roast turkey, pepper steak, baked Italian sausage. THURSDAY: Lunch, herbed baked fish, hamburger macaroni and tomato, chicken fried steak. Dinner, spinach lasagna, simmered corned beef, chicken fillet. HOURS WEEKDAYS: Breakfast, 5:30-- 8 a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, 6 p.m.; Carry-ou- t, 0 p.m.; Midnight meal, 11 0 a.m. WONG'S Trips TV gland boiled dinner, fried chicken. Dinner, roast beef, fish portions, turkey with CHICO Service Wendover 11 Hillcrest Menu TODAY: Lunch, Swedish meatballs, New En- p.m.-12:3- TODAY: Breaded veal, liver and onions. FRIDAY: Halibut steak, fish and chips. MONDAY: Beans and franks, breast of chicken with pea sauce. TUESDAY: Spanish plate, pork chops. FOR ALL OCCASIONS Wedding ), WEDNESDAY: Salisbury steak, pepper steak. THURSDAY: Liver and onions, shrimp. JULY 30: Down day. FOR FURTHER INFORMATION: Call the base restaurant menu line, Ext. m ERA ANSWERS book, which addresses 93 frequently asked questions about buying and selling a home, call TO ASK ERA, ext. 150 ext. 150). Business owners and managers interested in enhancing 800 number services for their customers can call MCI at the free booklet, Understanding 800 Portability: A New for Era of Customer Choice. For free information about DART, the Depres- sionAwareness, Recognition and Treatment program of the National Institute of Mental Health and to learn where to get help, write to NIMH-DART, iiiiiiii; TO aj END FOR MANAGING VOUf? tfIS0fl 5600 Fishers Lane, Room Rockville, Maryland 20857 or call Credit Cards Register Big Gains At Supermarkets A growing . (NAPS) For a free copy of the Books and the Pyramid New-Ag- taking a walk down the aisle with their credit cards the supermarket aisle, that is. The reasons 10-8- 5, e Collection cata- log, call or write: Pyramid Books and the New-Ag- e Collection, P.O. Box 3333, Dept Chelmsford, MA 01824. You can get a free copy of the Beauty by Definition booklet, a glossary of cosmetic ingredient terms, by PB-108- E, sending a (two stamps), pre-stamp- ed 10 business-siz- e envelope to: Beauty by Definition, Nivea, P.O. Box 7777-L3Mt Prospect, IL 7, 60056. For a free copy of the car seat instructional brochure, "Tips for Safer Travel with Children," write: Midas Project Safe Baby, P.O. Box 92292, Dept. B, Libertyville, IL 60092. number of Americans are are not too surprising: There is no need to carry large sums of cash. You don't have to write a check and wait for approval. The transaction takes an average of only 15 seconds faster than paying with either cash or a check. That means a shorter time in the checkout line for everyone. Out-of-tow- n customers can avoid check approval delays. Discover Card users can receive cash of up to $30 over the purchase amount with no additional charge (in participating states). Already more than 50 of all supermarkets accept credit cards including most major chains. Supermarkets deserve a lot of credit. More and more of them now accept credit cards. Here are some quick facts about supermarkets that may surprise you: Americans spend $330 billion at the supermarket annually. Customers average In addition to supermarkets, credit cards are 2.3 visits per week. increasingly used at such other non-tradition- al places as movie. theatres, toll roads, medical offices, fast food restaurants and even for buses and taxis. |