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Show copy I m enw - was ahle to project this feel-t- ... where are Phillip yoa? So ono caa hae too many fx lends. There are thing to be learned, enjoy, ad and shared with each oaa. We may be la many ways - do our ova thing to our hearts content, yet I believe that there Is ao one, (anc I underline tha NO) who caa get along with, out a friend. list Is a doll place, indeed, without them. at uUerUes I li 1 l carol Water Wlackell Mid leaf fo "A rati frit walks la tba rest of tike orld M How trie! of as beeoeae artists wtta the pea, sosae with tha typewriter, eoaae wtta tha brush, soma develop tba Bind or tba body to taat-aat- le nelhta. We each settle Into oar owa Itttla aleba -and baa aowttblac that wa caa contribute to tba whola. Yat U seems that ao n attar what gifts wa coma ta with -or bow wonderful aad apac-taevthey asay aaam to lar othara tba grass la always sreeoer elsewhere. Wa ara new completely satle-fle- d. t'a aa assy to eovat oar aalghbor's gifts aad talanta as It Is to covet hla alaa. Wa know oar any-thi- nf ttima tbay aaam too - too ordinary aaay. -- faml-li- ar - too Q J Tbay become "Old always wish, ad Td coma la with 1 tba abUtty to maha friends. Bow leery tnoew who are at home wherever thaymayba.Thoaa who caa aster a room and before long ba part of a happy, coagoBlal groop aa. Joylag aacb othar'a company - communicating, laughing aad sharing. Phillip Broods, it was said, could chaaga tba toot of tba day Jost by bis plea aaat aad warm way of greet-la- g It. (Gnaaa 111 havt to think of that nazt tlma I roll oat of bad oa a dark, cold, anbospltabla winter pva always said morning, that If lt'a too airly for tba son, It's too aarly for oaQ Phillip, I would aupposa, had tba gift of gab. Ha llkaly kaow Just tha right thugs to say to lift a tagging spirit - or boost a sinking roorala. Ha llkaly had a good opinion of him-sa- lf - llkad hlmaalf - and ELECTRIC SHAVER We carry a Add Veteatae rice is deceptively eeoaoamicel. about four serving, coats for a 13-cv- p and mods iteelf to a variety of holiday name. It's as a delicious equally f uffiM for nouhrv. C8BM. aacac REPAIRS compkta linrof ahaverparta and accessories for popular name brands Quich! Ono Day Repair Scrvico en ttost tVtatcb Gem Jcivclcro 152 North Mcln, Ccdsr City - v Plans are wall underway for the seventh annual Utah High School Coo petition to be hosted neat tall at Sooth, era Utah State College by tha SUSC Theater Depart, ment and Utah Shakespear. aaa Festival. "The annual high school competition has become vary import ant," R. Scott Phil, lips, theater promotions coordinator, said. "We kaow now that students at many schools are looking forward to next year's September 30, October 1 festival." school drama "High ba continued, coaches, "have expressed their pleasure because emphasis at the annual meet la placed -- deea, uniform, aroeeee-in- involved. ReguUrmOUd white rice has had the hull and braa removed, aad a deeaed aad graded, ready to be cooked. Nrboikd ric before milling. Thie aids in the retention of vitamin Well seasoned rice, herbed chopped vegetables, and pecans aad saiaerela. After cooking, make a irninq comijmdt.on to stuff the holiday bird. the grains will be fluffy, 1 2 teaspoon ground PECAN RICE STUFFING separate aad plump, cloves cooked rice has been aaiued, 12 cup butter or mar1 t cooked, aad dehydrated. It teaspoon ground garine nutmeg requires a minimum of 1 cup chopped oiuoi preparation time since it Melt in a Urge pan. butter 1 ceUr chopped the cup aeeds merely to have Add onions, celery, and 14 cup tnippVd pr!ey aaoisture restored to it. 8 cup cookrd hite m parvtey Cook over low heat d brown rice is un'il tender, stirring brown nre (cooked the whole unpolished grain Add cooked rice, in turkey or chicken with only the outer hull and pecar, and seasonings. Toss broth) a small amount of the bran Makes together lightly. 1 cup chopped pecaii! removed. Moat all packages for 12 to S stuffing r.otgn 2 directeaspoons ground of rice give cooking 1 j ;..n.nd turkey. thyme tions. Use your favorite teaspoons salt form of rice for making Nt.: Stuffing may be 1 teaspoon ground or stuffings for poultry, game nx.k.d separately in a rubbed sage Remember, meats. or t nvered baking dish at 325 12 teaspoon ground cooked rice keeps a ftw for 50 to 40 minutes. black in pepper the refrigerator. days -- Nutty-flavore- con-un'i- garlic poder. ti ittcr. .trge skillet place cooking special workshops offered for them as teachers of the Shakespearean cannon la addition to those made available to their students." Tha sixth annual Utah High School Shakespeare Com. -- a getting your dVer this weekend, I am giving jou son e good, different recipes for venison to try out. Diane Powell put together a l ook-lof different reuses fur the 2nd WarJ Feli-'- .So My and she gave ma ;nriisivn to use the ones given s'i fiis column today. et burner. Add gar, allspice, K I 2'' I the wine vine and jelly the pan drippings. Bring to a boll and stir well until smooth and blended. Spoon over steaks and pass the rest in a bowl at the table. PAN FRIED VENISON STEAK -- Select a tenderloin, stouk b no'.gh for each serving, flour for dredging ail the In flour place: 1 pieces. Tablespoon Lawry seasoning salt, 1 teaspoon pepper, 1 to Year Root fens dfy fa Cfco llri?70vcir.cnuS? A loan is what you need to get off the roof, out of the red and in the green. Call on us about a Home Improvement Loan. Then, call on a home repair expert. me $ um mm Mombor of FDIC lb. 2 slices of bacon, venison cubed, 12 cup chopped fine onion, 14 cup red wl:ie vinegar, 2 Tablespoon Worcestershire sauce, 12 cup catsup, 2 Tablespoon brown sugar, I clove garlic minced. Cook bacon until crisp; drain, reserving dripping. Crumble baconand set aside. Cook meat and onion in drippings until meat is brown. Drain and set aside. In a saucepan combine catsup, vinegar, sugar, Worcestershire sauce, garlic, 12 cup water, 1 teaspoon salt and 14 teaspoon pepper. Stir In venison, onion, and bacon. Cover and cook until 5 vemson Is tender; n.inutes. Serve with hot rice, btirves 4. 45-5- VENISON S 14 Maud E. Christiansen, age 95, of Beaver, died on October 16, 1982 In the Mil-fo- rd hospital. Born July 15, 1887, Richfield, Utah to William C.B. and Mary AnnOgdenOrrock. Married Anthon Hans Christiansen on August 23, 1911, Salt Lake LDS Temple. He died Oct. 2, 1959. Survivors: Sons, daughters, Maurlne Gale, John O., Robert O., all of Beaver; Mrs. Blaine P. (Louise) Clyde, Sprlngvtlle;Mrs. Joe E. (lone) Blair, of s, Montana; Dan A. 27 California; 47 greatgrandchildren; grandchildren; three great-gre- at -grandchildren; sister, Alta Andersen, of Richfield. Funeral services, WedOctober 20, one nesday, p.m.. Beaver ThirdFourth LDS Ward Chapel. Cor-valll- CLASSIFIED ADS Phone 387-28- 81 PRACTICE DENTISTRY OFFICE HOURS MILFORD - 401 S. Main - 387-23- 66 Tuesdays and Thursdays 9:00 a.m. to 5:00 p.m. PAROWANI - 50 N. Main Monday, - 477-39- 68 Wednesday, Friday 9:00 a.m. to 5:00 p.m. AHQI?yiI?P.,n,w To Your Electric Drill Attaches ! This clever tttle air pump fits your Vs" or W electric drill. Develops 90 psi. Enough pressure to pump up auto tires, bicycle tires, air mattresses, footballs, etc. Makes a great gift! All metal construction. One year guarantee. Send check or money order for $15.95 $2.00 postage and handling End (total $17.95) to Miracle Pump, P.O. Box 308. Inflation Middlebury. CT 06762. Worries." MO! fWOUCmCMWH OM WXUUH CI 0WI lb. venison pot roast, cup melted rups water, up, POT ROAST Obituaries Uclbon, D.D.S. FAMILY 1 ; o L1.D. way. BARBEOUED VENISON r, thick, freshly graundiv: salt, 4 Tablespoons butter, 14 teaspoon allspice, 1 cup red wine vinegar, 12 cup currant jelly. Preheat the broiler. Rub steaks with butter and sprinkle liberally with salt and pet per. Flare steak on the broiler rack In a shallow pan about 4 Indies beneath the element. Prcil 3 minutes on each slie. Remove the steaks to a warm platter and set pan over a Verkln-Escafont- 1 nn Ara you heading for the hills this weekend? With Buck Fever hitting Mllford this weekend, that's mora than llkaly. Just in case you are one of the lucky ones Area 1 spoon pepper, 1 teaspoon garlic, 1 Tablespoon salt, 14 cup soy sauce, 13 cup Worcestershire sauce. Prepare meat: any cut of meat caa ba used, but the loin, flank, aad round cuts ara bast. As a precaution against disease, freeze game meat for at least 60 days at 0" before drying. Trim fat from meat and cut in thin strips. and Combine ingredients pour on meat. Let stand at least four hours or overnight. (Overnight Is best.) Pat tha meat dry with a paper towel. Put the meat on a wire rack. Place aluminum foil or a baking sheet underneath the drying try to catch drippings. Heat the oven to 150 and leave tha meat In until It is dry. Tha length of drying time will depend on tha thickness of tha pieces, ft will take 4 --5 hours or maybe longer. To test Jerky for .dryness, cool a place. Whan It is cool, It should crack when bent, but not break. There should be 5-- 10 BROILFD VLMSCN 2 Venison steaks, Paromn-L- a lb. lean meat, ou a.i l beat to hot. After urtxigmg steaks, place in hot and cook quickly on :. si ie, then turn. Drizzle Worcester shire on pieces of me.it a:-- l cover with lid. Turn heat to low and cook - about until tender ih'hi'hs iemnding on thlck-nps- s. meat out of skillet atiU use drippings for yummy gravy. Serve with rice or potatoes. Even lovers like It this f Op y. 1-- with petition recently draw 374 from 23 Utah participants and Nevada schools to tha SUSC campus. "That's seven schools mora than last year," Phillips said, "and doesn't Include tha visiting coaches and tha 78 students who came to observe, 32 of them from White Horse High School la Montezuma Creak, San Juan County.' Students from Mllford, Lehi, Moapa Valley, Enter-pris- e, Brighton, Wast Jordan and Mountain View parti, clpated in tha two day fasti-v- al for the first time. and maintain flavor. teaspoon onion powder, 12 tea- rice. Various forma are available depead-ia- g upoa the degree of porSfcipflo tainer to increase shelf list VEMSOS JERKY 3 ty or exteat of ao moist spots. Store jerky la aa airtight container. Jerky may be refrigerated or frozen la aa airtight con- Re-tu- at VS. is kaoem The throughout the world for hb-quau- LC3Ql learning, Lower heat and simmer for -2 12 hours or until tender. Remove to warm oven. Strain stock. Return to kettle. Combine sour cream aad flour. Stir into ra stock. Bring to a toll. roast to gravy and simmer 5 minutes. 2- if 3 Thursday October 21. 1M2 L yeer with aa elegant staffing of rice aad pecans for tk toast tarkey. produciaff on ett table this a extra festive to yoar holiday aaitfiag Oaa gift ! Ttey aay taat an of as com tato tkU world vttk special gifts aad talents of own abiUUes too well. Some m izncm at". Uwiko oat". f wis fainbow & Rice Stuffs The B.rd ag f eoeteatneat toothers. 14 2 butter, 2 12 carrots cut UniicJ cup honey, 2 Table- vinegar, 3 onions chopped fine, 1 minced clove garlic, salt, pepper, 14 lb. bacon, 2 cups sour cream, 2 bay leaves, 14 teaspoon allspice, 2 Tablespoon flour. Thoroughly rub roast with salt and pepper. In a large kettle with lid, melt butter. Add roast and quickly brown. Place bacon over top. Add stock, onions, carrots, honey, vinegar, bay leaves, allspice, garlic, salt and pepper. Stir and bring to boll. spoons HottcM 350 North 100 West PLEASE NOTE NEW TIMES SUNDAY SCHOOL WORSHIP SERVICES 11:00 A.M. NOON &EV. QJACS"fcOHAR, PASTOR www to the tar toil,? "jif For Dependability T For Reliability lirFor Availability Don't put just Aqriculturo on the County Commission Keep a representative of evoryoro on the County Ccmmissicn. |