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Show &POES oVwcs gY HEIFN HftLE I DLAN your work to save precious time and energy. There are many shortcuts here which will pay dividends In morale. First of all wear comfortable clothes and shoes as you work at home. Don't forget that touch of mnke-up and a dab of cologne in the morning are miracle workers in getting you started bright and early. Alternate the sitting and standing stand-ing tasks so neither get fatiguing. A bit of head work in this depart- I i THIS WEEK'S RECIPE Quick Nut Crisp. (Makes 6 dozen) IVt cups sifted flour M teaspoon salt 3 eggs 1 cup brown sugar cup nutmeats, coarsely chopped j cup corn oil 1 teaspoon vanilla Sift together flour and sugar. Beat eggs until thick and lemon-colored. Gradually beat in sugar, then add nuts, oil, vanilla vanil-la and flour. Drop by teaspoon-fuls teaspoon-fuls on a greased sheet, placing j a half nutmeat on top of each. j Bake in a moderate (350F.) oven for 12 to 15 minutes. ment saves footwork. Plan menus and marketing in advance, keeping a list of things to be replaced before you run out. One or two trips to the grocery should be enough in one week. You can relax in three to five minutes if stretched flat on the floor with feet propped a bit upwards. up-wards. Two or three times a day of this and you can feel more like doing your work. Use precaution to save clean up. Have a bag handy when peeling, tie a paper bag to grinder to catch crumbs or place waxed paper pa-per over bowl with a hole in the center for the beater to prevent splashing. |