Bingham Bulletin | 1957-05-31 | Page 3 | Easy does It

gggL-JT HERE'S a good casserole to take along on a picnic. Mix canned baked beans with catsup and brown sugar and place In casserole. Top with pork sausage links placed like the spokes of a wheel, and then place apple wedges wedg-es all along the side. Heat, cover and transport to the picnic. Out of barbecue sauce when you're ready to grill? Brush with French dressing as a pleasing surprise. Make "welners" out of your hamburger mixture and press In a long piece of American cheese. After broiling, serve these In Coney buns. Make several batches of cookies over a period of time and always freeze a small portion of each THIS WEEK'S RECIPE Marshmallow-Piaeapple Mold (Serves 4-6) 1 package lime-flavored gelatin gela-tin 1 cup of hot water 1 cup pineapple Juice and water 2 slices pineapple, diced 4 marshmallows, finely cut Dissolve gelatin In hot water. Add pineapple Juice and water. Chill until slightly thickened. Fold In pineapple and marsh-mallows. marsh-mallows. Turn Into mold. Chill until firm. Unmold and serve with marshmallow sauce, If desired. de-sired. batch. Then you'll have cookies ' to take along on a picnic when ' the time comes. For the back porch supper place your browned hamburger mixture in the bottom of a skillet, then top with baking powder biscuit dough Bake in a hot oven until biscuits are done and serve upside down with raw onion rings. Keep sliced ham, tongue and corned beef In the freezer for times when you want a quick cold supper. All these go well with kidney bean or potato salad which can be mixed In quick time with canned potatoes or beans.