OCR Text |
Show Thursday, July iq, THE LEII1 SUN, LEW. UTAH PAGE SIX KITCHEN k CABLET. Q. 1928. Western Newspaper Union) - Amid the clamor of the street The fancy often fills , With far off thought; 1 live again Among the etreama and tillls, William A. Dunn. COMMON GOOD THINGS Who La there who Uoub run enjoy a Bike of well baked lium? To be enjoyed It should be tender pnd of tine tluvor. - Hot Rott Ham, Cider Sauce. Souk bum In cold wa ter, , Hi-nipe and svrub well, tlieu put into a kettle wltti one-hiilf cupful each of .chopped onlutt, carrot, two sprigs of parsley and four cloves, .'over .'ov-er with cold water, brltis to the boil ing point alio" simmer for threw lnur or until tender. The lust hour of cools lng add one (Uiirt of elder. Allow the ham to cool In the IUuor, llemove the skin, stick with clove and rub with brown suy.-ir niid nuiKtnnl, then bate one hour in a hot oven. Cider Sauce. Melt three tablespoon fuls of butter, add four of flour nnd two cupfuls of the bum iiiior. Brln;' to the boiling point, add four tnht spoonfuls of cider and a diish of pep . per. , , ; Dinner Rolls. To one and one-half cupfuls of scalded milk add two cupfuls cup-fuls of butter, three-fourths of a tea-epodnful tea-epodnful of salt and one talile-poonfu! of sugur. When lukewnrui add one yeast cake dissolved In two- table-spoonfuls of warm water. Add three cup fuls of flour, brut well, cover and set to rise In a warm place.' Cut down, cover and let rise twice, then knead on the board, adding only flour enough to keep .from slicking. Shape Into round biscuits, then roll on the hoard, from the center, forming rolls. Arrange Ar-range on a buttered sheet, cover, let rise and bake. The careful covering of rolls while rising keeps them moist, and the crust then formed when baked will be tliln and tender. Codfish Balls. Wash and pick up one cupful of salt codfish Wash and peel two heaping cupfuls of potatoes cut In small pieces. Vae a ImW pound of fish for this amount, put fish and potatoes on to cook until soft, mash and drain, add two tahlo?iooiiful9 of butter, one ejrs well beaten pepper and sf!lt If needed Take up by spoon, fuls and fry one minute, or until brown In smok'ns hnt f;it ' ' French Amlro&Ja. When you have stale cake of any kind left over, to sU Slices add one half cupful of crated co conuf. two cupfuls of orange Juice and pulp, two tuhlexpoonfiiia of , powdered filler. Let stand until, well elillle-i and the fru't juice .all absorbed. , V oran?ti into halves and scoop out the fruit for this dessert. Ways With Fish l-'lsh, om of our nu st e.is-IIj digest ed protein fooils. Is usually plentiful .pm in almost uh? o- cality The canned fish takes the place of fresh when mat Is not obtainable. Steamed In Milk.Take two fish stock? of one pound each, season well with salt and pepper and dust with flour Place In a dripping pan with one and one half cupfuls of nillk and put into a hot oveu. Meanwhile cut two tnrge mild onions Into thick slices and saute In fat until hrown, keeping the slices unbroken if possible Aftei the fish Is baked for fen minutes, rover with the slices of browned onions and lay a strip of bacot. across the onions, using six slices Ret dm to the oven and continue hsklng until the fish la well done Spanish Fish. Tie one and one halt pounds of fish in . cheesecloth, drop Into seasoned water boliinj hot. nd cook until lender Remove the Bah and reserve the stock Mli twi tn hlespoonfiils of butter tdl me medium medi-um sized onion and one-half of a tree? pepper minced two tclles -non fuls of Ainu after fhe vegetable have been well cooked When smooth paste, add the fish stock, one table spoonful ! orange Juice nndonelahle spoonfui dt mayonnaise Milliliter len minute? then add the fish Kronen Inro small pieces Ser . r.or Fish Salad Molded SiDih niie'tn hlest(iiifii! or gelnt't In one-fourth cupful ot cold rater to si.ttni th-n add to rne ; iipful of hot salad dress lti. stir tn two cupfuls ot ' l;e( tish and pni- tnt' a mold n iianieii Serve untnoldert with tbe "otlowiiif a;,e: Heat one cupful nt heavy cieatn at til stiff, slowly sdf ne foiirrt ie.ispoi.ri ful, of salt and thrte rnh.ispnonfii!s o. vinegar; add one .ncumlH-r rliowu'il nnd drnlred lust before aeivlnj. Fish Steaks. flp Hsh steak into milk ttien Into crumbs On six slice of bacon Into dife end d t owt the Kteaks. I take twenty minutes In a ho' oven Pea sou nnd serve vp!h any ct'iire sauce Fish i la King.. -Simmer one-half cupful, of minced reen pepper and the same of celery, and ne table-spoonful table-spoonful of pimento In one tahlespoon-ful tahlespoon-ful of butter until tender; ndd one tahlesionful of flour and stir In gradually grad-ually one cupful of milk, season well and add two cupfuls of cooked fish flaked Heat fhnrondiiy and serve on toast well buffered Dadiyjlvming .ffaryGrafta Bonner rairv XmmsL POULTRY SHOW prizes," said Mr. "And niy cousins, Wyitn (lottos, did, "It takes a prize winner," raid Mr. Plymouth Itock, after a moment's rest, "to appreciate another an-other prize winner. "Now, If y o o were a scrawny-looking scrawny-looking rooster you wouldn't dare admire my beautiful beauti-ful family. "But you belong to a tine-looking family yourself." "T hank you, thank you," said Mr. White Wyandotte, Wyan-dotte, "cock-a-doodle-doo, It is good , i 1 1 s-i in r t'liit t i ntMiiM .!. I 11, II me UJ n,y ri,a. Mr. Plymouth tives." Rock- "1 cannot help it," said Mr. Plymouth Rock, crowing again. "J lave you ever teen r.:j' cousins, the Columbian WyandottesT asked Mr. While Wyandotte. "1 am not sure that I have; ure they beautiful ?' "They have black and white around their collars and their tail. Their tails spread out like gorgeous plumes and are black nnd green." "Magnificent," crowed Mr. Plymouth Rock. "They also won White Wyandotte, the silver-penciled too. "Ah, they afe exquisite! They look, as though they had been artistically painted with delicate silver. Ah, they're very glorious!" "They must be," said Mr. Plymouth itock. "Well," said Mr. White Wyandotte, "1 don't think we should find any fault with the poultry show this year. "Every cousin and every kind of a Wyandotte rooster and every kind of a Plymouth Rock rooster have won prizes." "We're prize winners, as I said before," be-fore," said Mr, Plymouth Rock. "l'cs, we're the roosters worth going go-ing u long way to" see. We can crow with a feeling of satisfaction. "We have so much of which to be proud, so ..much, so much," he repented. re-pented. And then he crowed, and Mr. White Wyutidoite crowed, us well as nil of their cousin?. Such a fwhv as llvey nuide, but, Indeed, In-deed, thry nil were beautiful roosters ami certainly had won many tine prizes. "(lood by for the present,' said Mr. White Wyandotte, "my master is letting let-ting uie out of my coop for a little walk. "I need a bit of exercise. And inv master and I are great friends." "So are my master mas-ter and I," crowed M r. P I y m o u t h Rock. To he suit, there weren't a great many .people walking along tin part of the build lng where t h -roosters parnded with their uias ters, but proud they were, fo.-snme fo.-snme saw them nndv those who raw them gazed at their mighty size and magnificent feathers. "We're all prize winners, cock-a-doodle-doo," the roosters roos-ters of these two families shouted above all the others. Hut many of the other roosters thought they were just- as handsome and the noise that came from the big hall where the poultry show was being be-ing held was quite terrific. At lerift, all who wanted 'to see roosters, knew for some distance acnund where they could f.e seen for thev were well heard. -ox.- jyMi The Silver-Penciled W y a n dottes. Wild Animals The leader and his helper, known as the "keepers'" of the wild animals, are stationed In a darkened room. The other players are led In one nt a time When the players enters the keeper nsl;9 him what animal he wlsi'9 to see The keeper leads the plaver to a certain place In the room then Mis his helper to hring forth tbe animal. This Is a sfgnal for some one to t:irn on the lisihts The victim sops his own Image In the mirror Carried a Spare Jerome has lived in rhlcniro all ids life, nnd. Incidentally. Is familiar wnh automobiles One day while motoring j through the country he spied a hcTse nnd buguy. The driver of the old-fashioned old-fashioned vehicle was leading another horse tied to the bnrrgv Pondering the sight e moment. Jerome said, "Tbpre's a wtse man; he carries a "spare horse." Baby Wat Sorry Little Mary had a new baby brother. broth-er. She was asked whether she was glad he came. V She said, -Yes. I am happt to hav him. but I guess he is sorry he came, cause he Is crying all tbe time." DAINTY AND. COLORFUL FROCKS; DRESS AND COATS OF SAME STUF SOMETIMES dreams do come true. Even day dreams for that matter. It has long since been the way of tho "summer girl" to dream of wide-brimmed wide-brimmed picture hats and sheer flutter flut-ter frocka. There have been seasone when Dame Fashion turned a deaf finr to sucu appeal, preferring to garb the fair box In boyish, "bobbed" and tailored tai-lored manner. This summer, however, the mode has brought about the reall- Ists nnd fashionables for this new custom cus-tom of matching the coat to the frock. This popular matching mode finda Its happiest expression In the realm of gay print ensembles which top lively live-ly patterned dresses with coats of the snIMime lively patterned material The picture emphasizes the fact that tills colorful ensemble vogue which ia so prominent In the midsummer landscape land-scape features both "the long and the 5S Ql A .' '' w l. ;S' A. ' i : v -, it laJsJ Dress of Filmy Chiffon Print zntlon of madam's and mademoiselle's fondest dreams. . Not for many a day has It been given to fashion's clientele to indulge In such lovely apparel. All that tbe feminine heart can desire de-sire In the way of dainty, flowery, lacy, colorful raiment Is being painted on the present-day style canvas. - There Is a spirit of transparency about hats, frocks and wraps this summer which is entrancing. Huge crinoline really-and-truly picture hats In pastel tints becomingly top the flowery print frocks or those of monotone tinted chiffons or the gowns all of lace which are so fashionable. Leghorn, tuscan lace straw and uiilan floppy-brimmed hats are also very .much in vogue. As to summer gowns, it seems that sleevelessnoss is having its own way and at all hour? of the day. Not only are the simplest of sports frocks Sans sleeves, but the daintiest ot garden party gowns refuse to be sleeved. The lovely dress in the picture is 'J lllmy chiffon print styled. with a view to accenting the titled hipline. the so called minaret fullness in the skirt and the absence of sleeves. One tiling In regard to this dress should be commented upon, and that is short of It" as far as coats are con cerned. . .. - '.-- -' -,: The inodel to the left, as you see, is the 'fashionable seven-eighths length. It Is a highly colorful affair from start to finish, its navy silk background being be-ing enlivened with a print doue in vivid scarlet and buff quite Spanish in its coloring. The hemline of the dress and its diagonal front opening ure scalloped. A piping of plain red outlines all the edges. One Is a i most Justified in referring to the three-piece sports costume to the right as a travelogue ensemble, because of the fact that the printed crepe ot which- it is made is one ol those new scenic silks, this one cleverly clever-ly depicting certain famous playgrounds play-grounds of the world. There are palm trees and little figures and sea and sky und such, adroitly depicted so as to produce a handsome all-over design, de-sign, The colors are particularly fetching, harmonized find blending sc us to produce a fascinating paste! eh'ect. Another Important style feature ol this sports frock Is the fact of th blouse being sans sleeves. The sleeveless sleeve-less mode is sprea-'', rt This, how- . 1 P ky r .-'Ml vV t H 4 rv : -1 -I i if : I -1 v i Ailwl ' fa'??. j .4 A Two Lovely Costumes. the utter simplicity with wbKb it I styled. No rimming for the filmy iiHidish chiffons and lace fruccs is fashion s decree, the Idea being to play up the beauty of the material lt?elt To wesr with dainty frocks such as the one here pictured women are choosing exquisite coats of colorful rranspareut velvet j The call of the midsummer mode Is to complete the costume picture with a complementary coat. Greatest orbu'-iasm ;8 shown by both fashion- ever, need not alarm those who do qui udmire unsleeved frocks. Likewise those to whom sleevelessness Is any thing but becoming may solve The problem of being chic hy wearing a sleeved cat of the Identkal materil as that of the drps Mst of th sheer costumes for dressy garden party wear and the like stress a matching coat, as well as do the smart sports outfits of silk and crepe, of pique or linen as the case may be. JULIA BOTTOM LKT t. 192! Western Nonr I b!b. WHAT IT COSTS to govern; us By PROF. M. H. HUNTER Dept. o( Economics, University of IlIlnoi, i 1 1 1 i " iiiiiiii"""""1 Federal Taxes Upon Commodities '"THE Civil war was responsible for I the first extensive use of taxes on commodities by the federal government. govern-ment. The failure of the first tariff act to provide sufficient revenue led Alexander Hamilton to advocate a commodity com-modity tax, especially on whisky. The use of the tax was unpopular and was given up In JS02, to be revived again to help finance the War of 1S12. This was given up In 1S17, and not used again until the emergency of the Civil war. ' "' -.' ""-.' The pressure for funds during the Civil war led congress to resort to commodity taxes, first In 1862, and greatly to extend them in IS64. The plan was to levy low rates upon a great mass of commodities. Nearly every class of raw material bore o tax, as well as the finished product, while n tax generally was placed upon transportation and sale. After the war changes were gradually made until the tux applied principally to tobaccos and liquors. - During the Spanish-American war commodity taxes were greatly extended, extend-ed, the rates were practically doubled, so Hint the returns formed a considerable consider-able portion of the tetal revenue. At the end of the war their use was curtailed cur-tailed to practically their former basis. During the World war tire use of the commodity tax was- greatly extended, ex-tended, the rates upon liquors and tobacco to-bacco wen greatly Increased, In some cases more than doubled. Taxes were levied upon freight, express and passenger pas-senger transportation; and upon telegraph, tele-graph, telephone and radio messages. The list of taxable goods was greatly : extentk-d to Include such articles as automobiles, motor . cycles, musical Instruments, In-struments, camefas and jewelry. A tax was also levied on the retail price, In excess of t certain amount, of a large numbei of articles. After the war a great deal of ob-Jectioi. ob-Jectioi. arose to these "war taxes" and "uuisance taxes." Modifications and repeals re-peals have been made until now we have the excises providu-t by the act of 1026. The tax on cigars and cigarettes varies according to weight and retail price. The tax upon udmission to places of amusement applies only if the price of admission is more than seventy-five cents. Annual dues or Initiation Initia-tion fees if more than ten dollars to athletic and social dubs are taxed 10 per cut. Steamship tickets to ports other than in the United States are taxed from one ioilar to five, depending depend-ing on the price of the ticket. . The Federal Estate Tax pMEKUKNCIKS have caused the fed oral government to turn to Inheritances Inher-itances sis u so nice of revenue. To help finance the Civil war and the Spanish-American Spanish-American war the -federal government lewed such a tax. In each case It was repealed soon after the war. During the World war this source was aaain taxed. although the entire estate was mad-the mad-the base of the tax rather than the sliar of each benedciary. The highest rates are not found in the war revenue acts, but In the revenue rev-enue act of 1024. Under this act th.i rates were progressive from 1 per cent to 4 per cent on graduations ranging from s:.u,0(K) to $10,000,000. This apparent ap-parent intention of the federal government govern-ment to retain the tax brought forth a storn. of protest from state officials. One of the principal grievances was that the federal government was entering en-tering a field already, pre-empted by the states. If this reason be considered consid-ered valid, then the federal government govern-ment could tax neither Incomes nor corporations, for both were used as sources of state funds before the federal fed-eral government began to tax them. The law was changed In 1926. The maximum rate was reduced to 20 per cent on the amount of an estate in excess of Slo.ooo.fXM, while the exemption ex-emption was raised to $100,00(1 The law provides, further, that a credit will he allowed for state taxes up to an amount not exceeding 80 per cent, of the federal tax. Thus. If on an estate the federal tax amounted to ?'-00. and the tax levied hv th Ktuta I was $i:0, the federal government would conect nut !M. since it would allow a credit of any amount up to 80 per cent of the $2tX) tax. Some state officials have been especially es-pecially hostile ; to the 8tf- per cent credit provision. Those of Florida feel that their state was particularly In mind when the provision was inserted since only recently Florida had adopted adopt-ed a constitutional amendment prohibiting pro-hibiting the use of Inheritance faxes. iney take the nositi.m ti,.,. hy the 8i per cent credit provision Is ultempting to force Florida to adopt an inheritance tcx. for otherwise sums would be grdng t.i the federal treasury which might otherwise go to that of the siate Should the Tederal government give up the -state iax, 8S many demand, then the loss In receipts must be made up from some other source. If the states abandon this fifld, as some suggest, sug-gest, then property, or some other base must be taxed more heavily. ln the end, the justice of the entire tax system sys-tem must be considered, and there Is no good reason why the tax may not he used by both the federal and state governments, nor why they shomd not -operate to make It Just and unl- 'ffiV tS. Westera Ne!Daper nntea.1 1 1 r - '- I I I t r I t I Ill Ill Business Training pays Last year we placed more than 1000 ia gopd positions. Wa C A f- C . . Behnke-Walker Easiness Colleea Ilth and Salmon Streets Portland, Oregon MEN'S NECKWKAB. VmT-Tr Men or Women. Bnappy style I nL n44-Weekly. n44-Weekly. Popular Prices. ITvtlZP NSJVIN, (21 Federal St.. Pit .:??! ...... n. f Musician Agents Want! To soil Belmer Band Instrument, w SELMEIt INC., 71 Selmer Bldg.lkhartI2l ; Just a Report A negro preacher had pestered hit bishop so much with appeals for heln that the bishop finally told him VX a tone of finality that he didn't want to hear any more appeals from him. The next week there came another letter from' the preacher as follows: "Dear, Bishop: 1 assure you this hj not an appeal. It Is a report I hava no pants."--Judge. It Is always well to remember that foolish fear may double the danger. Salt Lake City Directory SALT LAKE C1TV Make this your home. Koom $1.00 to $3 fln Free Bus. Fourth. South and State Street Win livud, Mgr. CREAM WANTED It la a solved proMem when you deelds on shipping to the BROOKLAWN CREAMERY :0.. 266 So. 1st West St., Salt Lake City. Write for Skipping Tan. ContfutudCauiettiouSerrici McCune School of Music and Art Faculty of Bminent Teachers Leading Music School in Intermouutain Region Music Dramatic Art Dancln 800 Nrth Mala St, . Salt lake City, Utah. " " CEISMON & NICHOLS ASSAYERS AND CHEMISTS Olnce and Laboratory S29-231 8. West Temple St., Salt Lake. City, Utah. P. O. Box 1666. Mailing envelope! and price furnished on reciuest. We Teach From Direct Sheet Music Correspondence course on HAWAIIAN STEEL GUITAR - will be given in the future by the UTAH CONSERVATORY OF MUSIC 615 Templeton Bids. SALT LAKE CITY Write for information. Also local teaching. Cullen Hotel : Fred J. Leonard, Manager Paul Furdne, Asa't Mgr. Meet Your Old Friends at the Cutter ' Cafe and Cafeteria 43 W. 2nd So. St. Salt Lake City, Utah. CULLEN GARAGE 87 West 2nd So. STORAGE AND SERVICE "Beauty linger) longest with thou who gin it ttttn SUPERFLUOUS HAIR 1 1 X ; . - removed by - " " " V miiiticic rirr-TOW VSK IV7.IHULIIILI. iu.mviiv.. S W'' Also Hole. AVnrts nnd other I Skin defects. Flatly guaranteed- rACUL ABB 8C4I.P TBK4T.li!TS. COSSlH-TiTlOSS FMI. Phone Was. 7691. 603 Templeton i Blaff. 13 So. Temple St, Salt Luke City. I Columbian Optical Co. , 337 So, Main, Salt lake Gty Utah Opposite Postoffice . Lenses if '-.1W DuDlicatedEv S" Scientific Eye Examinations Send us your broken glass for repairs. Work returned same day. LIttHe Hotel 167 Main Street SALT LAKE CITY ' Rooms, Single Without Bath, per day, ft t0 ?? Booms, Double Without Bath, per day, ' PJJ liooms, Si ng e Wit h Bath , per day, J I ' Jr " j All Depot Street Cars Pass the Hotel KEARNS BLDG. CARAGt. Opposite Little Hotel. FIREPKOO- , Dr. C.L Evens, Optometrist EYES tJLAJlliNJi" . . Cross eyes otraightened. Glasses tittea. II E..t 2nd South, SALT LAKE CITTJCTAH Artificial 1 Eyes Pipe -Valves -Fittings FOR AXY PURPOSE SALT LAKE PIPE CO. 475 W. Sixth South St. Salt Lake CiOtM J. J. Coan Wrecking Co. 334 West So. T,mP,?.wroh SfS' Ealt Lake City. Irah. Phone ?i0.r,lt,of all New and used Buitdinl Ma,eVr,rdwr. kinds. Flumbine, Pipe, Paints andi1. BuIBs, Seeds, Shrubs For Fall Plantins-Write for Free Ctlof . POKTEB-W ALTON S,K Salt Lake City. " - Used Pipe, Fittings AV-Jvef- Newly threaded mud coupled for all pun-- Monsey Iron and Metaic. 100 So. 3rd W est - SaltJLT: UTAH AUTO PARTS CO. Automobile Fa e Got niTe tare it. Can s-t it or tt can1 Try us. Phone Was . J1 "i.. Ctak-121 Ctak-121 So. Maia St- - Salt laktW. n n n - -w a o A C E C. W. BKEWTK f- CM Urmt Tiiiiin Cmrt . e'riL Lake. , 4th So. and Main Mrert AdjoiniDS ycwhons8-- W. N. U, Salt Lake City, 29-19 |