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Show "wry irp 1"' w w ' Thursday, September 4, 2008 AMERICAN FORK CITIZEN Page 5 WHO'S WHO AND WHAT'S HAPPENING I 5- if PGBA monthly meeting The next Pleasant Grove Business Alliance member meeting will be Sept. 12 at noon at Showtime Utah, 20 S. Main St. in Pleasant Grove featuring Jack Christianson ' as the guest speaker. His topic will be "Living ah Engaged En-gaged Life and Engaging in the Community." Christianson has authored several books, produced dozens of talk tapes and spoken spo-ken to tens of thousands of people. Lunch is available for purchase. Josh Burkman visits Lehi The UFC ultimate fighter Josh Burkman will be training train-ing at RAGE Fitness for his Oct. 25 competition in Chicago. Chi-cago. He will be holding an open workout at the facility, 121 E. State St., from noon to 2 p.m. on Oct. 18. Burkman will giving autographs, au-tographs, providing photo opportunities and it will be Ultimate Fighting Championship's Champion-ship's first appearance in that city and Illinois. The state recently sanctioned mixed martial arts fighting. !?)1pi!!l!TWilM' 1 j GOING ON VACATION? ! DONATE ! YOUR PAPER i I CAUTOIXJNATEVOURNEWsrAra , t f J TONrWSPAPfRSINE!X)(VMK)N ' 375-5103 ' www. heraldextra.com f The only thing between your children and alcohol is you. There are ways to keep your children from using any alcohol. They all start with you. Research shows parental disapproval is the number one reason kids choose not to drink. So set clear rules and expectations on no alcohol use. For more information on underage drinking in Utah and the proven skills to prevent it, visit parentsempowered.org. Sponsored by The Utah 1 L Andrew Gordon is the manager I Barbacoas Mexican Grill Christie Dalley NORTH COUNTY The first business to open in the new Highland Market Place was Barbacoa's Mexican Grill. "We have had a-fantastic response. We are amazingly busy," manager Andrew Gordon Gor-don said. "Usually we thank people for coming in but people have been thanking us for coming to Highland." The name Barbacoa comes from the Mexican way to cook meat in the ground. "We cook our meat on a grill but it is a unique recipe," PARENTS EMPOWERED Department ol Alcoholic Beverage Control i , 1 i '? i - ' ' f - .t-j fcnn M.A. 0'. r--.... ;zzl VjV" 4 r I 3 1... r i t of the new Barbacoa Mexican Grill in Highland. Gordon said. They have special Barbacoa pork and beef which are mildly spicy. "The most popular here in Highland is the honey sweet pork. All the food is cooked from scratch every day." Their specialty is burritos but they offer them many ways such as with a tortilla, or in a burrito bowl or as a burrito salad on a bed of fresh romaine lettuce. Each burrito is made to order with ingredients the customer chooses such as cheese, salsa, sour cream or lettuce with guacamole extra. "We do burritos any way you and Utah Prevention V fit ' " v' ' I f I want them and we also have a great burrito soup," Gordon said. They also have vegetarian vegetar-ian burritos. Their unique side dish is cilantro lime rice which is tart and tasty. Each meal comes with the choice of rice, fajitas, black or pinto beans. Prices range from $1.50 for a quesadilla to $6.50 for a steak burrito. Kids' meals are $3.95 and include a cheese quesadilla or taco, carrots, juice and crackers. They also serve breakfast with a choice of breakfast burritos bur-ritos or bowls with skillet potatoes, po-tatoes, meat, fajita vegetables and cheesy scrambled eggs. The atmosphere is clean and uncluttered and can seat 104 in five booths or table and chairs or on a high bar by the large north windows which seats Ceo mm wMw jjggoB sC pm$ lU vy Vy 7w)m Another great option is our new BUMP-Rate CD! With three bump opportunities, this CD puts you in control of your money. . 36-month term at 4.1 5 APY .$1,000 min. Brccurrentrateonce FAR WEST BANK AfTl Annual Pmtrqr VWdl (mt( o Wy XXX Hti ft uibl PuMk fundi iM(fpft4 rtppito to MnnwndrpotH 11.000 Sin fcUwriry (D ; mjbf trm .nt) iimonttitwm Onr himp pwUmonrtn from rtvditf oprtwd (MufdhMnmnMheumrdomiNMrtim lwinwmHtfi wrmtMr ofrtf ituUi 16 moMfH&MilwttnwbumpK opens in five and overlooks Lone Peak Mountain. The business employees 15 people with six to a shift to ensure en-sure fast in and out and good service. They are open Monday Mon-day through Thursday from 8 a.m. to 9 p.m., Fridays from 8 a.m. to 10 p.m. and Saturday from 9 a.m. to 9 p.m. They also take fax orders at 801463-8387or 801463-8387or over the Internet at eat-barbacoa.com. eat-barbacoa.com. Their telephone number is 763-9713. "We can serve any number from a small order with within 30 minutes up to 50 to 150 with a couple days lead time." Gordon Gor-don said. Gordon came to Highland from St. George where he worked at the Garden Inn as assistant manager. He was recruited by his friend and owner of the five Barbacoa's in Fort EOLt Mountain Stoo Si-sings Lew Alpine Highland V American Fork Ceor Hills Pleasant Gbove 5-month term $1,000 min. tefluflpf ftthout uglier Mnmin (JfpoWl Si 000 CD memtbk toi S iMrtti turn MAHC HADDOCK I'Muitli Lounty Highland Barbacoa Beef Address: 5406 W. 11000 North, Highland 763-9713 Fax: 763-8387 Hours: Monday to Thursday 8 a.m. to 9 p.m. Friday 8 a.m. to 10 p.m. Saturday 9 a.m. to 10 p.m. Salt Lake, Tyson Cichos. Megan Gordon Andrew's wife of one and half years works right along side her husband. "I really like working here. People are so friendly," she said. Linoon Orem Vineyard A Division of AmricmnWt$t Bunk, Spok, WA Call (801) 342-6000 farwestbank.com t tt (UfWrt 6 moot (0 tr tal(miim.bmifmtMdlMtad V |