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Show 0 R E M TIMES Thursday, July 5, 2007 Pag S taste Emily Marlowe In a corner booth on a small island in Haw aii, my husband and I sat quietly at a "hole in the wall" restaurant called Pizza Bob's. The weather was sunny and pleasant and the birds were chirping at our feet. What an amazing feeling. feel-ing. We had arrived at Pizza Bob's in our sporty convertible convert-ible with my hair blowing in Emily's pizza dough Dissolve in a small bowl 1 2 packages OR 2 tablespoons of yeast 1 12 cup warm water I 2 tablespoons sugar In large bowl mix 1 4 Tablespoons softened margarine or butter I 2 teaspoons salt I 1 1, 2 cups scalded milk I 4 L2 cups flour I Add yeast mixture Mix well and let rise for 15 minutes. Spread out on your choice of pans. I use a buttered jellyroll cookie sheet. This is easy to use and makes for less cooking time. Bake for 10-15 minutes or until brown oh 450 degrees. brief j I Jack Christianson to lead newly created department Many Levels of I A W K VmW II I M tSw;: - .. .,?, v if' MIL- - the wind and my skin browning brown-ing in the sunshine. Needless to say with our four children at home I was feeling young and attractive again (even with a pregnant belly.) So as my husband and I were having a nice conversation conversa-tion and the thoughts were running through my mind of how handsome my husband is and how happy we have been over the years. It felt like something you would see in the movies. But the moment was over quickly as in walked five gorgeous, tan, young girls in bikinis and not a stretch mark to be found on their bodies. I was shot down right then and there. In April, Utah Valley State College President William A. Sederburg unveiled a plan now known as the Communities Commu-nities of Engaged Learners Initiative Ini-tiative for the institution to become more engaged in the community as it transitions to university status. Heritage Care Skilled Nursing Rehabilitation Long Term Care Assisted Living Level 1 Respite Care Hospice Integrated Secured Unit Care to R each , ' -lOlj. IT- with family HHP CM us today to learn more! iiPMIlB 6-15 acre recreational estates underground uffiesetectic, phone state-of-the-art water system restrictive covenants architectural review committee well-maintained roads year-round access GDI 18112 My husband's gaze suddenly sud-denly left me and his pizza was falling out of his mouth as it fell wide open. I knew he was still thinking of me (somewhere in the back of his mind.) I know that years bring beauty in a different way, knowledge that I only want more of, stability, and love that you cannot find when you are young. I know I should enjoy the thoughts of my hips becoming becom-ing harder to move, and my teeth not being my own, but I hope I loose my memory so that I forget how it feels to be young. Still I might trade my body for the tight skin, the tan and the cosmetic makeup of a young girl. Sederburg today announced that Jack R. Christianson has accepted an offer to become the Executive Director of Communities of Engaged Learning at UVSC. As executive director, Christianson Chris-tianson will collaborate with UVSC's academic community Center 350 East 300 North American Fork, Utah 84003 801-756-5293 es Needs Cheaper, Faster, Better Scrapbook pages Get your digitally created scrapbook pages printed on real photographic paper, any size, with less cost & less hassle than printing on your own printer... ...and for those of yqu who still cut and paste your traditional scrapbook pages, IT'S TIME TO SHARE. Get copies of your work to share and friends! onoloon lOUTUI ESTATES rrami tmfa David Cunningham Bankers Realty All the while through lunch, I decided I may be aging and a bit worn around the edges ... but, I can still make pizza better than Pizza Bob, and I am sure those beautiful young ladies I speak of, have never even turned an oven on. So, enjoy your laugh lines this week, and try some of my pizza. (My thanks to Christina Chris-tina for this recipe.) It may make you a bit rounder in the middle but it is just more of you to love. I look forward to more batter chatter next week. Remember you can reach me with questions and recipes at emilymarloweconnect2. com. Pizza sauce 1 4 small cans tomato sauce 1 4 teaspoons dry mustard I 4 teaspoons dry Italian herbs 12 teaspoon garlic powder 1 12 teaspoon pepper Spread sauce over cooked dough and toppings of your choice and cheese. Bake again just long enough to melt cheese. to help create opportunities for service and engagement within the region. He will report re-port directly to the president, but collaborate and coordinate with the divisions of both academic aca-demic and student affairs. The Communities of Engaged En-gaged Learners Initiative will accomplish real learning not just book learning, but learning by doing," Christianson said. "Therefore, "There-fore, the student can then become the teacher, and the teacher always learns most. I'm not sure we really grasp it until we can teach it to someone." Christianson brings 30 years of experience in education, edu-cation, most recently as director di-rector of the Orem IDS Institute In-stitute of Religion adjacent to UVSC's campus. He is currently a faculty member at Brigham Young University. Univer-sity. He is a native of Utah County, and well known as a speaker in the community. Similar programs have been very successful at other regional state universities. univer-sities. This is an opportunity for UVSC to enhance the quality of teaching and student learning experience experi-ence while becoming more relevant to its sponsoring communities. ft Michael J. Rasmussen ( 224 LOAN vrr tvw ci 378 East 720 South Orem www.deltafinancialgroup.net REFINANCES PURCHASES CONSTRUCTION LOANS Call for Details ft r AHA fVVi - Last at Camp Kearns veteransi Camp Kearns when it closed in 1946. Allan has a twin brother, an older brother (age 105), and 13 other brothers and sisters all still alive. This interview inter-view took place in SLC on June 19, 2007. was born in Nassau, Bahamas. My great-great-grandmother was a slave to Pres. Andrew Jackson. Somebody stole a ship and sailed his slaves to the Bahamas. When Jackson was asked, "Ain't you goin' to get your slaves?" he said, "No, I ain't worried about them. They'll come back when they get ready. They've got the name Jackson, so they'll be back." My mother was born in Trinidad, West Indies. My parents met when they was . "island hoppin'," going around entertaining. My parents moved back to the United States with nine kids. They entertained in Georgia, Florida and all around, then got to Montgomery, Montgom-ery, Ala. When I was nine, me and my brother was watching from behind the curtain my parents playing and dancing in Montgomery. A Jewish family, the Strausses (of the Levi-Strauss family), told my mother, "1 want to adopt them twin boys." My mother said, "Okay." So I just became part of the family. fam-ily. There wasn't no papers signed or nothin'. At that time, all poor people lived off the ground. They had their little gardens in the yards behind their houses, where they raised a little corn, a little peanuts and everybody every-body survived. They killed hogs in the wintertime. win-tertime. During the depression times, didn't nobody suffer but the rich man. Food was rationed and he didn't know how to raise food. It cost him money to buy black market food. When I was about 25, 1 went to be a cook at Maxwell Field. I volunteered for the army in 1937, because I couldn't support sup-port my family of 10 children on a dollar a day, six dollars a week, and the government took 82 cents of that. In the army, I could make $35 a week, and my wife and dependents de-pendents were taken care of. I wasn't attached to no base, no company, no nothin'. I was only attached to the United States Army. When I joined the army, I was sent to Ft. Campbell, Kentucky, and then to Fort Douglas, in Salt Lake City. I Delta Financial Group Editor's note: This is the first in a series about Allan Al-lan Jackson, age 103, who was the last soldier to leave called what we did there "spying," "spy-ing," because we Blacks were all in civilian clothes. There was about 12 colored soldiers there. I was in Utah about nine months, then spent 18 months in a camp in Mexico. In 1941, 1 went back to Maxwell Field, and I was there when Pearl Harbor got bombed. Everything changed, and there came to be units. In 1942, 1 was told, "You're going go-ing to Camp Kearns." I said, "Oh, no, not Utah again!" Camp Kearns was a relocation reloca-tion camp, so I was there only a little while, and then I was sent to India, where I drove a gasoline truck to take gas to Dum Dum Air Force Base, out of Calcutta. We had to drive at night, with no lights blind. We used the sky for lights, because be-cause the Japanese were bombing the Lido Road. The only time we got good food was when we went to Calcutta, Cal-cutta, where we stayed in the Grand Hotel. The hotel couldn't be segregated, seg-regated, because right over close to the fence was the Japanese geisha girls, waitin' for your money. In 1944, 1 came back to Camp Kearns. I was a regular MP in town. There were pretty close to a thousand Blacks at the camp at that time. In July 1946, 1 went on a 45-day leave back to my family fam-ily in Alabama. When I came back to Utah and got off the train, there were some MPs. They said, "Load up. We're going to Camp Kearns to get your belongings." I asked, "What's happened?" They said, "Camp Kearns is closed. You're going to be the last soldier to leave there." So we drove to Camp Kearns, Ke-arns, got my footlocker and duffle bag, and loaded them in two Jeeps. Then I closed and padlocked the gate. I was the last soldier in Camp Kearns. Next week: Racial prejudice in Utah, and a race riot at Camp Kearns. Some veterans may wish, on their own, to tape or digital record their memories of military service. These will be transcribed and archived. For instructions on how to do this, e-mail Don Norton, at donnortonbyu.edu. 'Jeff Christensen HUH ' ,com 0?..I..!,.N..!U m |