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Show Orem-Geneva Timps March 28, 1974 DRAPERY CLEANING THE FINEST IN UTAH COUNTY OREM"S PROGRESSIVE CLEANING SERVICE my- ........ ,., , ... i. n ii .11. jim .ljiiiiiiiii. , iii lyyun . in n. .n.,i, f Y l r v iiM,,iM-P " j ' 1 S " i - I ' T j L ; W 1 ... . ... - V I : ' CONFERRING WITH THE COMPOSER, Dr. Merrill K. Bradshaw, at the piano, are the directors of his new oratorio, "The Restora tion Dr. Ralph G. Laycock, left; Dr. Ralph Woodward, Dr. John R. Halliday, and Dr. Clayne W. Robison. PAUL SCHERBEL, a masters of business administration student from Big Pinney, Wyo., ponders an economics problem he is doing on Hilda, one of BYU's new DEC-computer DEC-computer terminals. 10 "Restoration" Presented At Brighom Young The Restoration," a major oratorio written by Dr. Merrill K. Bradshaw, composer-in-re-sidence at Brigham Young University, Uni-versity, will receive its premiere pre-miere performances March 28-30 28-30 on BYU campus as part of the Mormon Festival of Arts. Performances will begin at 8 p.m. in the de Jong Concert Con-cert Hall of the Harris Fine Arts Center. Tickets are available avail-able at the music box office In the foyer of the building. Dr. John R. HaUiday, conductor con-ductor of the Oratorio Choir, will direct the work, assisted assis-ted by Dr. Ralph G. Laycock who is preparing the BYU Philharmonic Phil-harmonic Orchestra. Also participating in the program's preparation are Dr. Ralph Woodward, conductor of the A Cappella Choir, and Dr. Clayne W. Robison, director oi the University Chorale. Modern spectator entertainments entertain-ments have separated the audience from being an active participant. "The Restoration" brings to the listener a greater participation by involving him in the singing of portions of the work. Well-known hymns are introduced from time to time in which the audience is encouraged to take part. The facilities of the de Jong Concert Hall were a factor in the composition. The opportunity opportu-nity to place a choir and orchestra or-chestra on stage, with an "angelic "an-gelic choir above the audience and out of sight, has made possible several effects in Bradshaw 's work which could not have occurred without these facilities. MX. Bell Gives Scholarships Mountain Bell Telephone is helping Brigham Young University Uni-versity add realism to the school's public relations curriculum cur-riculum by giving students a chance to solve everyday problems prob-lems in corporate operations. Mountain Bell has awarded intern scholarships to Tom Tip-petts, Tip-petts, 23, from San Diego, Calif., and David Bellessa, 24, from Seattle, Wash. Both are seniors at BYU majoring in public relations. Dr. Rulon L. Bradley, BYU professor of communicatins and public relations adviser, said the students are working full-time this symester in Mountain Bell's public relations department. Tippetts is in the Salt Lake City office and Bellessa Bell-essa is in Provo. The intern program is coordinated co-ordinated by Dr. Bradley and Kenneth 0. Hill, MountainBell's Utah public relations manager. Mr. Bellessa said the internship in-ternship "is the greatest experience ex-perience 1 have ever had as far as my education is concerned." con-cerned." He is currently coordinating co-ordinating Mountain Bell's public pub-lic relations projects throughout through-out southern Utah. Most recently, re-cently, he has been responsible for media information on the $340,000 building addition to the 4 jss;; j VETERANS Why pay rent when you cim be livinq in vour very own brand new spacious mobile home one week from today? 100 FINANCING NO MONEY DOWN! We do all of the paper work for you, and offer the greatest g selection in man lounry. iwo locations to serve you. unplgitev ItUkle Earned PROVO 1 BUI N orth State Street OBF.VI I tYovo-Orem H ill) 750 North 1 200 West: Ways & Cleans to the Unphased Food Budget Never mind what phase price controls are operating at the moment. The only thins you need to know is-how to bring home the groceries as your money buys less and less. More important, the problem is how to bring home the right groceries so that you and your family continue to eat balanced meals meeting all nutritional requirements. Planning ahead is the key. Don't set foot in the grocery store until the meals you're shopping for have been planned plan-ned both for budget and for nutritional balance. Plan to alternate meatless dinners with dinners featuring chops or hamburgers or whatever "best buys" you find at the meat counter. If you get a good price on some meat, fish or poultry item, buy enough for two dinners and freeze half your purchase. Avoid serving the same thing on two consecutive con-secutive nights, and your family won't realize they're eating budget meals. On meatless nights, plan a delicious vegetable casserole casse-role made with lots of egps and 'or cheese. Add kidney beans to the tossed salad. Experiment with rk-e-and-bean dishes. Find recipes containing lower-priced protein which your family really enjoys. When menus are planned and the shopping list is complete, com-plete, consult the newspaper for bargains. The only time to deviate from your shopping list is when you see an un-advertised un-advertised special that will mean real savings on future meals such as canned goods and staples attractively priced. As a general rule, a penny an ounce is a good buy in all canned goods. Even breakfast is expensive these days. Bacon and eggs aren't the bargain they once were; yet every home-maker home-maker knows the necessity of fortifying her family with a high-protein meal at the start of each day. Here's a jiffy solution that may surprise you. Think of Carnation Instant Breakfast as the 20c breakfast. Made with whole milk, this delicious drink provides a bacon-and-eggs kind of energy for about 20 a glass. Lunch meats represent a good buy generally because there isn't any waste. To make them an even better buy, purchase these meats unsliced. Plan to cook from scratch all soups and stews, macaroni maca-roni and spaghetti, sauces and gravies. You can cook up a whole potful of these foods for the price of a small can or two. Convenience foods do save time, but always ask yourself this: wouldn't it be more convenient to keep the grocf 'v h"l pa'ed down to -' company's Spanish Fork office. Mr. Hill said his company decided de-cided to institute the internship intern-ship program "to give students a practical experience inpublic relations prior to graduation. At the same time, we hope to get new ideas from these students stu-dents and have them make a positive contribution to our company." Dr. Bradley said the positions posi-tions not only offer college credit and payment, but valuable valu-able experience that the students stu-dents will find helpful when they enter the field of public relations. Traditionally public relations graduates have been stymied when job hunting because most firms want people with experience but students cannot get experience without jobs, Professor Bradley explained. Mountain Bell and other companies which offer internships intern-ships are doing yeoman service ser-vice in helping overcome this obstacle, he said. "We'd like to place all our senior public relations students in intern positions. Right now we are fortunate to have a number of our students placed in the business community. All of them are working on public relations projects," he said. According to Dr. Bradley and Mr. Hill, this is the first experience ex-perience that Mountain Bell has had with the intern program in Utah. BYU Gets Computer Terminals Henrietta is two feet tall, two feet wide, and a delicate beige in color. She works 24 hours a day with no pay and writes in neatly-printed green letters. If you can't identify her right away, it's understandable. Henrietta Hen-rietta is one of BYU's new DEC-10 computer terminals. She hangs out (along with her friends Gertie.Samantha, Vald-imir, Vald-imir, Shadowfax, Hilda and Gandalf) in room 426 of BYU's Engineering Sciences and Technology Tech-nology Building. The terminals are part of the new DEC-10(DigitalEquipment Company) computer system which was installed on the BYU campus recently. According to Stan Earnest, manager of consulting con-sulting and training for BYU Computer Services, the new system was installed to make more computer time available to students time which is not as available on BYU's big IBM 36065 computer in the Talmanage Mathematical Sciences-Computer Building. He explained that the terminals termin-als are available for use around the clock every day except Sunday. Students in any field of study may use the terminals. 'You can come in here and work at two o'clock in the morning morn-ing if you want to," said Mr. Earnest. Toward the end of each semester as final examinations examin-ations draw near, the terminals are in use almost 24 hours a day, he said. "Each user sits at a terminal, feeds information into it through a keyboard, and receives the results on a screen," Mr. Earnest explained. The results tell the student if an error has been made, what the error is, and where it can be found in the program. "When it's right, you can get a hard copy," he added. A hard copy is a computer paper printout print-out which the student can turn in for an assignment or keep for his own future reference. Students are enjoying the smaller amount of time it takes to run a program using the new system. Mr. Earnest explained that the DEC-10 system conserves con-serves on turn-around time, the time which passes between the submitting of a program and receiving a printout back. This is possible because program cards are not involved with the terminal system. "The system takes 10 minutes on a program that would take up to two hours on other computers," com-puters," Mr. Ernest said. Each terminal can also run a number of jobs at one time." ALLEN Drive-ln Cleaners 556 South State-Orem Ph. 225-0501 n . . r Rummage Sale Restaurant To To Be jj d Donate To T Library Roy Rogers restaurant in Provo will donate a percentage of its profits on Friday (March , 8) to the BYU library fund with the assistance of BYU students. About 40 volunteers from Heritage Halls, on-campus women's housing, will serve as waitresses and greet customers cus-tomers throughout the day to help cut labor costs. The Saturday The public is invited to a rummage sale to be held this Saturday, March 30 at the Orem Community Church, 130 N. 400 E. in Orem. The sale will be conducted from 9:30 a.m. until 1:00 p.m. event is co-sponsored by the Student Development Association. Last year the restaurant donated do-nated over $600 to the library fund and hopes are that it will be even greater this year. A Thoughtful Gift Ki' HA For any occasion, isJsir (L JL t lovely corsage ilsifcpTli K fl4 raj will ideally lwPEIP u) fftA express your1 e:-l--"Zf-L vJ fff mege, your lfe rt JJ sentiments. Kzt- JjL rpw- eRohbock's Sons' Floral ''x'i JiuU 1042 Sou& State -Orem JO? 0' " I,-..,.. ...n ... U.U,UU.,.U...I,...I ..I it -r '- - . V C f i i ii ill rV i I v Ct; ' i 1 I lif . I l jr S'l' " "i - j I If j y . -y b- j ran - Wn rWTl March 28th - 30th 3 " V CHECK AMONG OUR 70 STORES f O Hi FOR DOLLAR STRETCHING VALUES - 0REM 7 -V-' "i v' ti I 1 r Ji Li on. ' ): III L rs I M A .: I f f n HIJ Ml i ' I Sometimes it's a good ' idea to put your money into savings accounts, just as sometimes it's an equally good an idea to take it out and use it. It's our belief at the Bank of Pleasant Grove that everyone every-one should have a certain amount in savings just so you have the cash on hand if you need it. But right now we feel that it's a particularly good time to save. The inflationary spiral seems to have abated somewhat some-what but we're looking at uncertain economic times ahead. Couple this with Federally Feder-ally insured interest rates that are very attractive and vou : have what we consider a good time to open a savings account or add to the one you already have. At Bank of Pleasant Grove we have five-different savings plans and we'd be glad to help you find the one that best suits your needs. Savings is always a good idea. Right now it's a great one. Open your account at Bank of Pleasant Grove. Dana of FLEASAHTGK Member Federal Deposit Insurance Corporation |