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Show Page A6 Thursday, October 22, 1 992 The Park Record Section A S3M3 Polenta a fancy name for 'True Grits' N -m, , h VjV Mmmfvm0j 1992 SUBARU LEGACY FOR BEST. VALUE, See Us First, or See Us Last . . . .JT SEE US! eo1 Nate Wade Subaru Zjyf J- "A NICE PLACE TO DO BUSINESS" T 1207 So. Main 355-7571 The Summit County Commission is in the process of activating the Snyderville Basin Recreation Special Service District Board. The board will have a very important function in regards to a proposed sports complex in the Snyderville Basin. Their role will include receiving public input on recreational needs, and identifying and implementing management options. Persons interested should submit in writing to: Summit County Commission, co Anita Lewis, P.O. Box 128, Coalville, UT, 84017. Deadline is Friday, October 30th. Published in the Park Record Oct. 1 5, 23. m WW What's "better"? After 10 days on Pro Plan you'll likely see eager eating and less waste. Soon thereafter look for a glossy coat and bright eyes. All in all, a better dog. What's our challenge? Feed Pro Plan brand dog food, and you a better dog in just 10 days. Why Pro Plan? Pro Plan uses real chicken and rice and other high-quality high-quality ingredients to help give your dog these great results. So take the challenge. And try Pro Plan. In just 10 short days, you can have a better dog. can have Where do you take the challenge? Pro Plan is only available at veterinarians and other pet care professionals. So visit yours today, and don't forget to look for new Pro Plan Turkey & Barley Formula - it's a natural way to help your dog have a healths skin & coat. $2.50 PROFESSIONAL SWINGS CERTtnCATfj tXPA!!A DAT Nov 5, IW 1S2.50 $9 50 OFF On any size bag of Pro Pjan Dog or Cat Formulation, or 12 cans any size Pro Plan Dog or Cat Formulation nfAiv 1 Name- Address mm State Zip CONSUMER' Redeem this coupon only at localions listed Onlv one awpon pef product purchase, not to be used in coniunction with any other coupon or otter RETAILER. Redeem this coupon with Starkey Animal Supply, Clearfield Utah Summit Center 2734 Rasmussen Rd. Park City, Utah Code: Starkey Park City Pet Central 1950 Woodbine Way, Park City, Utah byRONGEORG Record staff writer A couple of months ago, writing about a chicken dressing, I referred to the end result as having the consistency of polenta. Little did I realize, that's an obscure reference. I was surprised to find that this most basic of foods is hardly a household name. To clear things up, polenta is simply commeal, water, butter, salt and pepper. Its nearest cousin is grits; the difference is grits uses hulled white corn, polenta uses yellow com meal. Further, and contradicting my reference, polenta comes in a variety of consistencies. It can be served, like grits, as a pile of mush, or it can be made into a firm loaf for pan-frying. The latter method is my favorite, and it's the one I'll detail here. The process is simple. Start by boiling five cups of water. Bring the water down to a slow simmer and slowly whisk in one and a quarter cups of coarse yellow corn meal, taking three to four minutes to add all the corn meal. Lower the heat some more and cook the mixture until the meal is softened. Stir in about one Eat... cuisine for commoners tablespoon of butter. When this is done, pour the mixture off into a well-greased--using butter-pan, either a small casserole dish or a small loaf pan. Place the polenta in the refrigerator until chilled. When you're ready to use it, place the dish in a hot oven just long enough to melt the butter you used for greasing; the polenta will come right out when you flip the pan. From here, you can get creative. Plain polenta is quite bland, but pan-fried polenta makes an excellent alternative to side dishes such as pasta, potatoes or rice. Use whatever oil or grease you prefer, but keep in mind polenta on its own is quite healthy and low-calorie-bacon grease will ruin that. I recommend spreading crushed garlic on the slices before frying, cooking them in a mixture of olive oil and butter, and sprinkling them with fresh basil. The polenta should be fried until golden brown on each side; the center will be soft. Polenta keeps quite well for a few days in the refrigerator, and pan-fried slices can be reheated easily in the oven. As this is a most basic food, serving suggestions are limited only by your imagination. Firm Polenta For this recipe you'll need to gather: five cups of water two tablespoons of butter one and a quarter cups of coarse yellow corn meal salt and pepper Then: Bring water to a slow simmer. Whisk in cornmeal over a four-minute period. Turn down heat and simmer about ten more minutes, until tender. Stir in one tablespoon of butter. Grease small casserole pan with tablespoon of butter, pour in polenta and chill. Notice is hereby given that the Summit County Planning Commission will hold its regular meeting on October 27, 1992. AGENDA 8:00 p.m. Regular Meeting in the Burns' Fire Station, 730 West Rasmussen Road, Park City. REGULAR ITEMS: 1. Approval of Minutes - October 13, 1992, Regular Meeting 2. Public Hearing 8:10 p.m. - Open Space Alternatives, Snyderville Basin General Plan Posted:1 02292 Utah Symphony to tell ghost stories ala Wagner ACT success takes a sharpened pencil and a sharpened mind. Sylvan Learning Center provides stress-free, individualized learning, so your teenager can remaster re-master the skills needed for high ACT scores. For complete information, please call Sylvan today. Sylvan Learning Center ra li'd:..!'"'"'"! THE POLLO LOUNGE OPENING OCT. 31 AT EL CHEEPO 649-0833 255 Main St. ff ' ' ; s fims''.- Installation J Hi 'ify Adjustable if ' Finest Wood Products Free In-Home Estimates Fully Guaranteed Spotless Clean-Up 100 Financing 90 Days Same As Cash Jrf.J;i-' lii' Gun Cabinet 6 -gun $299.95 reg. $435.84 8 - gun $499.95 reg. $727.86 1 r tccr95 oon ra Solid Oak Table Trouble free catalized finish $479.99 40" $579.99 42" $669.99 42"with 18" leaf Hcbcr City'fi Main 6L Plaza 35 N. Main 654-1817 Table with 4 chairs Light or dark finish Hcbcr City's Heirloom Oak Furniture That Become An Heirloom Violinist Lenny Braus ' October 26, Symphony Hall will become a congregating place for all types of creatures and things. At 7:30 p.m., under the direction of Associate Conductor Robert Henderson, the Orchestra opens its Family Series with a concert of classical music with Halloweenish themes. The concert will open with the Overture to Wagner's "Flying Dutchman," which tells the story of a ghost ship and ghost captain. The program also includes such macabre favorites as Mussorgsky's "Night on Bald Mountain", Berlioz's "Witches Sabbath" from "Symphonie Fantastigue", and Gounod's "Funeral March of a Marionette." In addition, there will be a contest with prizes for the best Costumes both from the audience and in the Orchestra. Registration for the contest begins at 6:30 p.m., if you can get past some of the surprises that await you at Symphony Hall. 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